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State Directory- Chef Recommendation: LAVAS Hollow Bread $3.50 Our signature, made to order bread creation is highly recommended for all soups and appetizers
- Humus$6.50Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice
- Babaganush$6.95Fresh smoked eggplant purée with tahini, olive oil, and yogurt
- Eggplant Salad$6.50Fresh smoked eggplant purée with garlic, chopped smoked bell pepper, dill, olive oil and herbs
- Stuffed Grape Leaves$8.50Yaprak Dolma, Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices
- Eggplant with Tomato Sauce$6.50Cubes of Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic
- Turkish Ezme$8.50Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice
- Haydari$6.50Thick and creamy yogurt mixed with walnuts, dill, and mint
- Feta Cheese Plate$8.50Slice of sheep full-fat Turkish feta cheese
- Cack$6.50Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint
- Tabbuli$6.95Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil
- Mixed Appetizer Plate$18.95Selection of five choices of cold appetizers or chef choice
- Fried Calamari (Kalamar Tava)$11.50Crispy fried calamari served with a light pine nut infused sauce
- Cheese Roll (Sigara Boregi)$6.75Crispy filo dough stuffed with feta cheese and parsley
- Falafel$7.50A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce
- Pan Fried Zucchini Patties (Mücver)$8.50A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce
- Pan Fried Liver Cubes (Ciger Tava)$10.95Tender, hand-breaded pan-fried liver and served over sautéed fries and freshly sliced red onions
- Add: Feta Cheese $2, Chicken $6, Lamb Shish $7, Shrimp $8, Salmon $9, Grape Leaves $2.50, Falafel $4
- Shepherd's Salad (Coban Salatasi)Sm: $7.50Lg: $12.50Chopped cucumber, tomato, bell pepper, parsley,and red onion tossed in our special dressing
- Arugula SaladSm: $7.95Lg: $12.50Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
- Aragula SaladSm: $7.00Lg: $11.50Aragula, tomato and red onion tossed with chef's sauce
- White Beans Salad (Piyaz)Sm: $7.50Lg: $11.75White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce
- House SaladSm: $8.75Lg: $11.95Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing
- Lentil$5.75A vegetarian blend of red lentils, Turkish seasonings and fresh herbs
- Soup of the day$5.95
- Fish At The Bosphorus$26.95Chef's special fish, lightly pan fried, steak cut crispy whole St. Peter fish served with baby arugula, red onion and tomato olive oil and fresh lemon juice
- Branzino (Levrek Izgara)L: $13.95D: $25.95Imported exotic flaky, sweet, white, Mediterranean sea bass, one piece of fillet served with spring mix and rice
- Dorado (Çupra Izgara)L: $13.95D: $25.95Imported distinctive, exotic Mediterranean fish served lightly pan-fried or char-grilled, one piece with mixed green salad
- St. PeterL: $12.50D: $22.95Flaky, white meat fish serves one piece filet, char-grilled or lightly pan-fried
- Salmon Grill (Somon Izgara)L: $12.50D: $20.50Salmon seasoned with our special spices, served with Jasmine rice
- Salmon Sautee (Somon Sote)L: $14.50D: $22.05Salmon sautéed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice
- Shrimp Shish Kebab (Karides Izgara)L: $13.50D: $22.95Marinated shrimp grilled on skewers with red pepper, lemon then served with rice and vegetable
- Shrimp Sautee (Karides Sote)L: $14.50D: $22.50Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice
- Shrimp Casserolle (Karides Güveç)L: $15.50D: $24.50Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasseri cheese in a rich cream sauce - served with rice
- All Shish and doner Kebab serve with, red cabbage pickles, rice, onion, grill tomato and bell pepper
- Gyro Kebab (Döner Kebab)$16.95Tender lamb, grilled vertically and thinly sliced
- Grilled Meatballs (Köfte Kebab)$17.95Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection
- Iskender Kebab$19.95Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt
- Lamb Adana Kebab$19.95A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled
- Chicken Adana Kebab$16.95Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
- Chicken Shish Kebab$18.95Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers
- Chicken Sautee$17.95Tender pieces of breast sautéed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice
- Lamb Shish Kebab$20.95Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
- Lamb Chop (Pirzola Izagara)$27.95Char grilled baby lamb chops, served with traditional rice
- Bosphorus Surf & Turf$27.00Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegatable
- Mixed Grill (Karisik Izagara)$30.95A combination of doner Kebab, adana Kebab, chicken and lamb Shish Kebab, & lamb chop, lamb Köfte; served over our jasmine rice pilaf
- Moussaka$18.95Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechmael sauce & mozzarella cheese and baked to perfection served with jasmine rice
- Turkish Ravioli (Manti)$16.95Poached homemade beef dumplings, served with garlic yogurt sauce
- Yogurt Lamb Adana Kebab$22.95Lamb Adana layered over diced bread topped with tomato & yogurt sauce
- Yogurt Chicken Adana Kebab$20.95Chicken Adana layered over diced bread topped with tomato & yogurt sauce
- Yogurt Chicken Shish Kebab$21.95Chicken Shish layered over diced bread topped with tomato & yogurt sauce
- Yogurt Lamb Shish Kebab$23.50Lamb Shish layered over diced bread topped with tomato & yogurt sauce
- Yogurt Köfte Kebab$19.95Köfte Kebab layered over diced bread topped with tomato & yogurt sauce
- "PIDE" Is A General Name Given For Turkish Bread & or Dishes with Finely Baked Crusts
- Mozarella Pide (Kasarli Pide)$11.95A crispy crust of dough topped with mozzarella cheese
- Gyro Pide (Dönerli Pide)$13.50Crispy crust of dough topped with mozzarella cheese, gyro kebab & tomato sauce
- Feta Chese Pide (Beyaz Peynirli Pide)$13.50A crispy golden crust topped with feta cheese, parsley & dill
- Mix Pide$17.95A combination pide with roasted lamb, soujuk (beef pepperoni). Pastrami & mozzarella cheese
- Pastrami pide (Pastirmali Kasarli)$15.95A golden crust topped with Turkish pastrami & mozzarella cheese
- Soujuk Pide (Sucuklu Pide)$14.50A thin crust topped with Turkish soujuk (beef pepporoni) & mozzarella cheese
- Spinach Pide (Ispanakli Pide)$14.95A crispy golden crust topped with sautéed spinach with feta cheese
- Roasted Lamb Pide (Kavurmali Pide)$15.95A crispy golden crust topped with roasted lamb with cheese & herbs
- Chicken Pide (Tavuklu Pide)$14.95A thin crust topped with diced chicken, sliced tomotoes, bell pepper, mushroom, onion, mozarella and kassere cheese and touch of tomato sauce
- French Fries$3.95
- White Rice$3.00
- Sauté Spinach$6.50
- Mixed Vegatable Pickles$4.00
- Saute Mixed Vegetable with garlic and oil$6.00