Appetizer - Khai Vi

• Egg Rolls$4.35
  Cha gio. 3 pieces. Minced pork, vegetables and vermicelli served with sweet chili sauce

• Fresh Spring Rolls$5.45
  Goi cuon. 4 pieces. Choice of grilled chicken, grilled pork, shrimp or tofu served with peanut sauce. Choose a protein: Grilled Chicken, Grilled Pork, Shrimp, Tofu

Noodle Soup - Pho

• Sliced Steak Noodle SoupSmall: $9.35Large: $10.45
  Pho tai. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste. Beef noodle soup with sliced rare steak

• Brisket Noodle SoupSmall: $9.35Large: $10.45
  Pho chín. Beef noodle soup with sliced brisket. Topped with chopped cilantro, chopped scallion and sliced white onion. Served with bean sprouts, fresh basil leaves and jalapeno. Add hoisin sauce, red pepper chili sauce and lime juice to taste

Salads - Sa Lach

• Vietnamese SaladChicken: $10.70Beef: $20.80Shrimp: $21.90
  Sa lach viet nam. Fresh lettuce, sliced onion, tomato and cucumber topped with your choice of beef, chicken or (shrimp) and tossed with house special dressing

• Mango Salad$12.05
  Sa lach xoai. Choose a protein: Chicken, Shrimp

Vietnamese Sandwiches - Banh MI

• Grilled Chicken Sandwich$6.55
  Ga. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce

• Grilled Pork Sandwich$6.55
  Heo. Mini French baguette homemade mayonnaise, pickled carrots, cucumber, jalapeno, cilantro and soy sauce

Grilled Dishes

• Boneless Grilled Chicken$10.45
  Ga nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice

• Grilled Pork$10.45
  Heo nuong. Vermicelli is rice noodles served at room temperature on a bed of green mixture of lettuce, chopped cucumber, pickled vegetables. Topped with roasted peanuts and lightly saute scallion and served with lime fish sauce. Served with vermicelli noodle or rice