Cold

• Sunchoke Gomae$12.00
  garlic roasted sunchokes, sunchoke crumb, toasted sesame sauce

• Kaiso Salada$14.00
  fresh seaweed, amaebi, cucumber, ponzu

• Maguro*$20.00
  bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

• Live Prawn*$24.00
  live spotted prawn, yuzu, perilla oil, tomato, soymilk

• Buri*$16.00
  sliced yellowtail, avocado, citrus ponzu, radish

• Jidori Kimo$14.00
  chicken liver paté, soba toast, seasonal jam

• Kani Somen$17.00
  house made somen noodle, dungeness crab, mentaiko, shiso pesto

Hot

• Edamame$8.00
  japanese sea salt

• Miso Soup$8.00
  house tofu, wakame, honshimeji mushrooms

• Tako Su$24.00
  Spanish octopus, cucumber seaweed salad, shiso mayo

• Scallop Motoyaki*$22.00
  lemon miso, daikon, scallion crust

• Spaghetti$16.00
  spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

• Tsukune Dango**$18.00
  chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)

• Mapo Tofu$26.00
  Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

• Yakitori Don*$18.00
  grilled chicken thigh, chicken tare, soft-poached egg

• Chahan*$22.00
  stone bowl beef fried rice, wild maitake, soft-poached egg

• Tamaki Gold Short Grain Steamed Rice$6.00

Robata Yaki

• Shishito$10.00
  green peppers, lemon, sea salt

• Shiitake$14.00
  Japanese shiitake, Tokyo negi

• Gyutan*$14.00
  lemon, sea salt

• Berkshire Pork Loin*$16.00
  shiso, scallion, mustard, ponzu

• Negima (Chicken Thigh)$14.00
  shiso marinade

• Tsukune*$12.00
  ground chicken meatball, soft-poached egg, tare

• Beef Tsukune "Sliders"*$16.00
  ground wagyu, miso mustard, bao bun

• Kohitsuji (Lamb)*$24.00
  2pc bone-in chop, spicy miso

• Mishima Skirt Steak$18.00
  seasoned with Japanese sea salt

• Hotate Batayaki$20.00
  brown butter miso, endive, shiso-pepper vinaigrette, toasted togarashi

• Alaskan King Crab
  shiso ginger mayo, fried shallots

From the Coals

• Yukimuro "Snow" Wagyu**$120.00
  5 oz Niigata wagyu, ponzu, yuzu kosho

• Imperial Strip**$85.00
  10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

Nigiri (1 Pc), Sashimi (2 Pc)*

• subject to availability
• Kampachi1 Pc: $6.002 Pc: $10.00
  wild amber jack

• Hamachi1 Pc: $6.002 Pc: $10.00
  yellowtail

• Shima Aji1 Pc: $7.002 Pc: $12.00
  striped jack

• Madai1 Pc: $7.002 Pc: $12.00
  snapper

• Ishidai1 Pc: $8.002 Pc: $14.00
  striped beakfish

• Hirame1 Pc: $6.002 Pc: $10.00
  ikejime flounder

• Sake1 Pc: $6.002 Pc: $10.00
  faroe islands salmon

• Akami1 Pc: $7.002 Pc: $12.00
  bluefin tuna loin

• Chutoro1 Pc: $10.002 Pc: $18.00
  medium fat bluefin belly

• Otoro1 Pc: $12.002 Pc: $22.00
  fatty bluefin belly

• Kohada1 Pc: $7.002 Pc: $14.00
  gizzard shad

• Saba1 Pc: $6.002 Pc: $10.00
  mackerel

• Aji1 Pc: $6.002 Pc: $10.00
  horse mackerel

• Botan Ebi1 Pc: $6.002 Pc: $10.00
  spot prawn

• Yari Ika1 Pc: $6.002 Pc: $10.00
  Japanese Hokkaido squid

• Baja Uni1 Pc: $10.002 Pc: $18.00
  purple sea urchin

• Hokkaido Uni
  bahun urchin

• Ikura1 Pc: $8.002 Pc: $14.00
  marinated salmon roe

• Unagi1 Pc: $6.002 Pc: $10.00
  barbecued freshwater eel

• Tamago1 Pc: $4.002 Pc: $6.00
  sweet omelet

Nigirizushi*

• Chef's selected sushi
• Aji Yakusugi2 Pcs: $16.00
  sugi smoked aji, wa yakumi

• Aburi Beni Toro$9.00
  salmon belly, karashi miso, battera konbu

• Aburi Otoro$14.00
  daikon, yuzu, sudachi ponzu

• Aburi Saba Toro$7.00
  with daikon shoga ponzu

• Kumamoto Beef to Hotate$16.00
  garlic sauce, fried shiso

• Hokkaido Hotate$11.00
  scallop, uni, ikura

• Akami to Negi Toro$11.00
  toro tartare, kizami wasabi

• Edomae Anago$8.00
  Tokyo Bay saltwater eel, nitsume sauce

• Ika to Sake$8.00
  spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

• Karai Tuna$16.00
  bigeye tuna, gochujang, sesame oil, togarashi, honey

• Una-Kyu$15.00
  barbecued eel, cucumber, unagi sauce

• Kanpyo Roll$8.00
  traditional sweet braised gourd

• Shio Koji Sake$14.00
  salmon, avocado yuzu mousse, salmon skin

• Momomaki$24.00
  big eye tuna, spicy octopus, pickled daikon

• Kani Jomaki$16.00
  snow crab, unagi, tamago, cucumber, shiso

• Tekka Maki$14.00
  bluefin tuna roll

• Negi Toro$16.00
  fatty tuna belly, tokyo scallions

• Negi Hamachi$14.00
  chopped yellowtail hamachi, tokyo scallion

• Baby Shiitake Maki$12.00
  baby Washington state shiitake tempura, togarashi

Featured Items

• Chef's Seasonal Nigiri Selection*$75.00

• Chef's Seasonal Sashimi Selection*$85.00

• Freshly Grated Wasabi Root$8.00
  limited availability