Cheese and Charcuterie

• All boards served with house pickles, seasonal jam, fire-roasted almonds, independent baking baquette. Extras for an extra charge
• 2 Cheese Board$16.00
  Choose a cheese: Caly Road Creamery (Sandy Springs CA), Sweet Grass Dairy Lil Moo (California), Drunkin Goat (Spain), Sweet Grass Dairy Thomasville Tomme (Georgia), Sweet Grass Dairy Asher Blue (Georgia)

• 2 Meat Board$16.00
  Choose a meat: Sopressata, Toscano Salami, Dry Cured Chorizo, Irish Stout Salami, Serrano Ham

Wood Fired Oysters

• We use James River oysters from Viginia coast. Raw oysters served with house crackers, cocktail, horseradish, lemon
• Wood Fired Oysters6 Pieces: $18.0012 Pieces: $32.00
  Choose a style: White Wine and Herb Mignonette, Cajun Spiced with Crispy Chorizo, House Hot Sauce with Parmesan and Herbs, Bacon Marmalade and Parmesan

• Raw Oysters1/2 Dozen: $15.00Dozen: $28.00

Plates

• Transformer Plate$12.00
  Mixed greens, sherry braised cabbage, herb-roasted squash and zucchini, roasted red peppers, glazed carrots, crispy quinoa cake, mustard ginger vinaigrette. Add protein for an extra charge

• Crab Cake Sandwich$14.00
  5 oz. house made crab cake, lettuce, tomato, remoulade, brioche roll. Served with a side salad or chips

• The Pine Burger$13.00
  Pimento cheese, lettuce, tomato, pickle, pepper jelly mayo, brioche roll. Served with a side salad or chips

• Herb Seared Salmon$24.00
  Sun-dried tomato and coconut cream risotto, sauteed mushrooms

Desserts

• Mama Jeanne's
• Lemon Poppy Seed Cake$6.00
  Comes with lemon cream cheese frosting

• Chocolate Cake$6.00
  Comes with basil mascarpone butter cream