- Russo's Delight$10.95Rock shrimp, avocado on garlic cheese crostini with cliantro pesto sauce.
- Calamari Steak$9.05Breaded calamari steak, topped with a lemon-caper sauce
- Grilled Artichoke$9.95Served with a garlic pesto sauce.
- Palermo Crepes$10.95Filled with bay and jumbo shrimp, Roma tomatoes, goat cheese, green onions and pepperoncini, topped with a creamy Béchamel sauce.
- Shrimp Scampi$9.95Jumbo shrimp sautéed in a brandy and herb garlic sauce.
- Baked Stuffed Mushrooms$10.95Chicken breast, green onion, cream cheese and herbs and finished with a Romano cheese bread crumb gratinate.
- Grilled Eggplant$9.95Grilled eggplant rolled with Montrachet cheese, sun-dried tomatoes, fresh basil and pesto.
- Crostini di Formaggio$10.95Warm brie with pesto, sun-dried tomatoes, caramelized garlic and onions. Served with Baguettes
- Steamed Clams$11.95$17.95Our famous steamed clams with fresh herbs in a garlic tomato wine sauce or a garlic butter herb sauce. Like it hot, with jalapeños! Serve in half and full orders
- Capri$9.95Roma tomatoes, fresh mozzarella, sun-dried tomatoes and basil
- Calamari Fritti$11.95Served with our spicy marinara and spicy sweet sauce.
- Coconut Shrimp$10.95Jumbo shrimp rolled and cooked in sweet coconut with pineapple mango chutney sauce.
- Sautéed Mushrooms$9.95Mushrooms flambéed in brandy, Marsala wine and lots of garlic.
- Focachos$9.95Our very own version of Italian nachos. Puffed pizza dough topped with marinara sauce, mozzarella cheese, Roma tomatoes and fresh basil.
- Tre Antipasti Sampler$13.95Coconut Shrimp, Grilled Artichokes and Russo's Delight.
- Bruschetta$8.95Fresh Chopped Roma tomatoes, basil, garlic and olive oil on a crostini.
- Mama Russo's Sicily Style Minestrone Soup$4.95$5.95Available in Cups and Bowl orders
- Dinner Caesar$5.95Classic Caesar salad with chopped Romaine, radicchio, croutons and shaved Romano cheese
- Gorgonzola Wedge$5.95Iceberg lettuce, chopped tomatoes and crumbled bacon.
- Insalata di Casa$5.95Filled with bay and jumbo shrimp, Roma tomatoes, goat cheese, green onions and pepperoncini, topped with a creamy Béchamel sauce.
- Baby Green Salad$10.95Tossed baby greens with candied walnuts, cranberries, gorgonzola and raspberry vinaigrette
- Pollo Verona$13.95Chunks of chicken breast, celery, spinach, peas, red onions, and mushrooms tossed with a light herb dressing on a bed of baby greens.
- Chicken Caesar Salad$12.95Sliced chicken breast, Romaine lettuce, bacon and croutons with a Caesar dressing and shaved Roman cheese. (Anchovies on request.)
- Sicilian Pesto Salad$13.75Romaine lettuce, chopped Roma tomatoes, kalamata olives, artichokes, and fresh mozzarella, tossed with garlic pesto.
- Alla Taranto$13.95Shredded roasted chicken, feta, tri-colored bell peppers, red onion, cucumbers, kalamata olives and fresh herbs. Tossed with balsamic vinaigrette.
- Di Tre Colore$13.75Fresh arugula, radicchio and artichoke hearts. Tossed with goat cheese, toasted pine nuts and garlic infused olive oil.
- All House Specialties come with choice of two sides: Garlic mashed potatoes, roasted rosemary potatoes, sautéed vegetables, risotto, penne marinara or grilled asparagus.
- Filet Mignon$31.95Is known as the most tender of cuts. Our 8oz filet is topped with blue cheese, has a buttery tenderness and delicate flavor.
- Rib Eye 16 oz Sicilian Style$29.95A Bone-in aged, mid-western rib eye with Italian style bread cumbs & grilled to perfection.
- Pork Chop 16 oz$23.95This is a thick cut, Bone-in pork chop grilled and topped with an apricot brandy sauce.
- Rib Eye 10 oz$24.95Aged, mid-western rib eye grilled & topped with a portobello mushroom demi glaze.
- Rack of Lamb$28.95Drizzled with a Port demi glaze and topped with gorgonzola cheese
- Vitello alla Marsala$24.95Veal medallions with Marsala wine, sliced tomatoes, prosciutto, goat cheese and herbs.
- Lamb Chops$28.95Grilled baby lamb chops with caramelized garlic, onions and goat cheese.
- Vitello Picatta$24.95Breaded veal medallions topped with lemon caper sauce.
- Alaskan Halibut$23.95Macadamia nut crusted Alaskan Halibut topped with a coconut & red pepper sauce.
- Salmon Palermo$23.95Grilled salmon with a cilantro pesto sauce and topped with feta.
- Swordfish alla Checca$23.95Grilled swordfish covered in an alla Checca sauce (mix of tomatoes, garlic and herbs).
- Chilean Seabass$26.95Chilean seabass cooked cajun style. Served with its recommended sides of spicy angel hair and asparagus.
- Pollo Ripieni$23.95Baked chicken breast stuffed with prosciutto, ricotta, arugula and pinenuts, topped with creamy pesto sauce
- Pollo Nicola$23.95Chicken breast covered in pine nuts, cooked to a golden brown. Topped with a Montrachet herb butter.
- Pollo Picatta$22.95Breaded chicken breast topped with a lemon caper sauce.
- Pollo Marsala$22.95Grilled breast of chicken, topped with wild mushrooms, fresh tarragon and Marsala wine.
- Melanzane alla Mozzarella$21.95Breaded eggplant, fresh mozzarella, fresh basil, sun-dried tomatoes and marinara sauce.
- Pollo Parmesan$22.95Breaded chicken breast topped with marinara sauce and melted mozzarella served with itsrecommended linguini marinara.
- Our handmade dough is prepared nightly for the utmost of flavor and texture. Price for individual pizzas. Medium Add $4.50 or Large Add $7.
- Six Cheese Pizza$11.95Provolone, mozzarella, feta, romano, montrachet and brie.
- Francesca$13.95Chicken breast, brie, fresh pesto, mushrooms, roasted peppers and a touch of tomato sauce.
- Turkey Apricot$13.95Turkey with roasted bell peppers, apricot cream cheese, gorgonzola, mozzarella and walnuts. Thin crust.
- Barbecue Chicken$13.95Grilled chicken breast, red onions, fresh cilantro, BBQ sauce and provolone cheese.
- Parmigiano$13.95Marinara sauce, breaded eggplant, Parmigiano, provolone, zucchini and red and yellow bell peppers, garnished with a pesto vinaigrette.
- al Dente$19.95Feta, sun-dried tomatoes, garlic, fresh tomatoes, olives and basil.
- Portobello Mushroom$13.95Portobellos, chicken, roasted bell peppers, gorgonzola, kalamata olives and fresh chopped arugula, drizzled with pesto vinaigrette.
- Avocado Margherita$13.95Chicken, garlic, tomatoes, fresh mozzarella and avocado.
- Con Carne$13.95Italian sausage, mozzarella, pepperoni and tomato sauce.
- Accompanied with Fresh Baked Focaccia Bread. Most dishes are garnished with Fresh Romano Cheese. We also offer whole wheat cappellini or gluten free fusille.
- Ravenna Drive Gnocchi$17.95Basil cheese gnocchi with roasted bell peppers and asparagus in a creamy roasted red pepper sauce.
- Lido Lane Macaroni con Formaggio$17.95Russo's version of Mac & Cheese. Baked macaroni with rock shrimp, five cheeses and bread crumbs.
- Tivoli Drive Linguini Romagnola$18.95Italian sausage, chicken breast pieces, fresh mushrooms, tomatoes and green onions in a light marinara sauce.
- Sorrento Drive Arrabiata Capellini$17.95Angel hair pasta with pepperoncini, bacon, crushed chilis and sun-dried tomatoes in our house spicy marinara sauce.
- Palermo Walk Risotto$18.95Italian rice mixed with grilled scallops, portobello mushrooms, shallots and a brown butter sauce.
- Garibaldi Risotto di Nonna$18.95Italian rice with grilled chicken, asparagus, red bell peppers, fresh basil and a touch of cream.
- Angelo Walk Spaghetti Carbonara$18.95Italian sausage, bacon, kalamata olives and fresh tomatoes in a rosemary cream sauce.
- Via di Roma Linguini & Clams$21.95Prepared with fresh clams in a garlic tomato wine sauce or a garlic butter herb sauce. Spice it up with jalapenos on request.
- Rivo Alto Tequila Pollo Fettuccine$18.95Sliced breast of chicken marinated in tequila, lime and fresh herbs, tossed with roasted onions, garlic, cilantro, pepperoncini, corn and cherry tomatoes.
- Naples Canal Fettuccine di Cajun$19.95Cajun pasta, blackened jumbo shrimp, tomatoes, bacon and crushed peppers in a spicy aglio-olio sauce. Topped with roasted jalapeno.
- Venetian Walk Ravioli$18.95Five cheese ravioli with jumbo and bay shrimp, asparagus, roasted peppers and green onions in a mascarpone cream sauce.
- Risotto di Mare$21.95Italian rice, jumbo shrimp, rock shrimp, scallops, green onions, mushroom, tomatoes in light garlic cream.
- Loreta Walk Capellini alla Checca$16.95Angel hair pasta with fresh tomatoes, mushrooms, basil and sun-dried tomatoes in aglio-olio sauce.
- Florence Walk Tortellini Scampi$17.95Rock shrimp and cheese tortellini mixed with sun-dried tomatoes, asparagus, roasted tri-color bell peppers, red onion and pine nuts in acreamy pesto sauce
- Saint Irmo Fettuccine Alfredo$16.95A traditional Italian dish in a rich cream sauce
- The Toledo Spaghetti Marinara$15.75Homemade house marinara sauce.
- San Remo Spaghetti Bolognese$16.95Prepared with our special Italian meat sauce
- Sicilian Walk Viola$18.95Chicken breast pieces, mushrooms, artichoke hearts and sun-dried tomatoes in a garlic cream sauce tossed with Fettuccini.
- San Marco Linguini di Mare$21.95Jumbo shrimp, bay shrimp, scallops, calamari, green onions, mushrooms, tomatoes and garlic in a light tomato wine sauce.
- Naples Plaza Lasagna di Casa$17.95Layered pasta with ground sausage, ricotta and mozzarella cheeses, in our own house bolognese sauce.
- We are known for our generous portions of pasta, but some folks just don't want that much food, so we now offer four traditional favorites made smaller. Vivere Bene (Live Well!)
- Garibaldi Risotto di Nonna$12.75Same great Risotto just a smaller portion.
- San Remo Spaghetti Bolognese$11.50
- Saint Irmo Fettuccine Alfredo$11.95
- Naples Plaza Lasagna di Casa$11.95Same traditional dish, just a little less of it
- The Toledo Spaghetti Marinara$10.75
- Palermo Walk Risotto$12.95Same great Risotto just a smaller portion