Espresso

• Espresso Forte
  Dark roast. Our signature espresso is bold and full-bodied. A deep, smoky roast develops a rich cocoa taste

• Espresso Velutato
  Medium-dark roast. A velvety smooth espresso, well-balanced, with a delicate caramel finish

• Espresso Forte Decaf
  Decaffeinated using a chemical-free process, this coffee has a smokey flavour with cocoa notes

Flavoured Coffee

• French Vanilla
  Aromatic, clean after-notes, medium body

• Hazelnut Cream
  Full-bodied and buttery with the sweet, rich flavour of warm, roasted nuts

• Caramelo
  Rich, inviting aroma with a subtle caramel flavour

Second Cup Coffee Collection

• Colombia San Agustin
  Light Roast. This coffee is harvested by a co-op of small family farms and offers exceptional aroma and smooth, bright flavour

• Cuzco, Organic
  Medium Roast. Hand-picked from the highlands of Latin America, this coffee has a nutty flavour with a hint of dark chocolate

• La Minita Tarrazu
  This Costa Rican coffee is one of the most carefully processed, sought-after coffees in the world. Sweet and fruity aroma with rich flavours and a delicate finish

• Sumatra Mandheling
  Medium-dark roast. Deep and earthy, this is our most full-bodied coffee. An authentic Indonesian specialty that delivers intense flavour and a sweet aroma

• Paradiso
  Medium Roast. Our signature blend of unique coffees from around the world. Medium bodied, fruity with a hint of sweetness

• Paradiso Dark
  Dark Roast. A bold, darker version of our signature blend with deep, full body, intensity, slightly smoky notes and hints of cocoa

• Paradiso Decaf
  Decaffeinated using a chemical-free process, this coffee has a deep, rich character of our signature blend with smoky flavour and a hint of cocoa

• Brazil Fazenda Formosa
  Dark Roast. This dark and full-bodied coffee is made from the finest Arabica beans, harvested at an elevation of 4000 ft from select coffee farms in Brazil

Limited Edition

• Kenya Ibonia Estate
  Small Lot Reserve. Full bodied with berry notes and caramelized sugar sweetness

• Tanzania Ngoro Ngoro
  Produced using traditions that date back more than 100 years, this light roast coffee has a bright, strawberry-sweet character with underlying caramel notes

• Ethiopia Oromia, Organic
  The Oromia co-op of small family farms harvests a unique coffee with pleasant sweetness and blueberry notes

• Holiday Blend, Organic
  Organic and Rainforest Alliance Certified™ beans are blended to create this elegant, rich coffee. A portion of proceeds supports Water.Org