Small Plates

• Arancini$12.00
  Speck, frisee, pesto aioli

• Grilled Octopus$14.00
  carrot butter, cilantro, crispy shallots, chili caramel

• Meatballs$12.00
  marinara, fresh herbs, pecorino

• Moules Frites$14.00
  wine braised mussels, cracked pepper fries, whole grain mustard, spring onion rouille

• Fresh Oysters*$4.00
  on the half shell, mignonette

• Charcuterie$18.00
  Meats, cheeses & condiments, selections vary. Please ask

• Baked Boucheron$12.00
  marinara, toasted baguette

Salads

• Caesar Salad$9.00
  baby romaine, garlic, anchovy, crouton

• Green Bean Salad$12.00
  charred radicchio, frisee, soft poached egg, bacon vinaigrette

• Mixed Wild Greens$9.00
  pepitos, mustard vinaigrette

• Roasted Beet Salad$10.00
  chevre, spiced nuts, greens

Pasta - Risotto - Gnocchi

• Spaghetti & Meatballs$19.00
  marinara, herbs, pecorino

• Arborio Risotto$18.00
  grilled wild mushrooms, sorrel

• Gnocchi$20.00
  duck confit, roasted cauliflower, cream

• Duck Liver Agnolotti$18.00
  squash, orange, duck demi glace

• House Gemelli Bolognese$18.00
  pork, veal and beef, brunoi vegetables

• Squid Ink Linguini$23.00
  seasonal shellfish, crushed tomatoes, chorizo

Large Plates

• Peterson Farms Ribeye$36.00
  fingerling fries, creamed corn, wild mushroom demi-glace

• Whole Branzini$28.00
  charred vegetables, tomato confit, artichoke chips

• Heritage Pork Chop$26.00
  harissa rubbed, citrus, farro, raisins, sweet peppers, summer squash, romesco

• Wild Acres Game Hen$26.00
  sweet corn grits, black mission fig demi glace

• Seared Rack of Lamb$38.00
  root vegetable puree, tomato concasse, spinach, demi glace

• Grilled Veal Chop$42.00
  spinach, wild mushrooms, demi-glace

• Seared Scallops & Wild Acres Duck$30.00
  whipped winter squash, lardons, berry conserve

• Market Fish
  Ask your server

Pizza

• The 'Rogers Nelson'$20.00
  duck confit, red onion, cilantro, wild mushroom, balsamic BBQ sauce

• The 'George Carlin'$18.00
  goat cheese, garlic, black olive, red onion, jalapeno

• The 'Martha Graham'$16.00
  fresh mozzarella, basil pesto, chili flakes

• The 'Keith Richards'$18.00
  fontina, house-made sausage, grilled artichokes, burnt onions

• The 'Minnesotan'$17.00
  olives, mushroom, pepperoni

Sides

• $8
• Crushed Yukon Gold Potatoes
  truffle, parmesan

• Long Siding Farms Green Beans
  garlic, white balsamic

• Roasted Cauliflower
  parmesan

• Roasted Squash
  bacon and roasted jalapeno jam, shaved chocolate

• Broccolini
  seasonal vinaigrette