Appetizers

• Agedashi Tofu$4.75
  Lightly fried tofu served in tempura sauce, topped with green onions and bonito flakes.

• Gyoza$5.25
  Green onions and pork-filled dumplings fried to golden perfection. Served with a side on ponzu sauce. Preparation | Gyoza: Steam, Fried, Pan Seared.

Soups

• Miso Soup$1.50
  A fresh soybean broth served with seaweed, tofu, and green onions.

• Ton Jiru Soup$5.25
  Soybean broth served with tender bits of pork, celery, onion, ginger, carrots, mushrooms and scallions.

Salads

• Grilled Chicken Salad$8.95
  Tender grilled chicken breast thinly sliced with avocado, tomatoes and capers over a crisp bed of spring mix, and romaine lettuce. Served with a miso sesame ginger dressing.

• Seared Tuna Salad$11.50
  Fresh tuna coated with a special blend of spices, then lightly seared with avocado, tomatoes, and capers over a crisp bed of spring mix and romaine lettuce. Served with a miso sesame ginger dressing.

Sushi

• Tuna Sushi$5.00
  Two pieces per order.

• Salmon Sushi$4.50
  Two pieces per order.

Sashimi

• Tuna Sashimi$7.50
  Four pieces per order.

• Yellowtail Sashimi$7.50
  Four pieces per order.