- Appetizers.
- Sopecitos Hongos$8.25Little mushroom sopes. The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with mushrooms seasoned with quajillo pepper, garlic and olive oil, served with onion, guacamole, sour cream and queso fresco. (4) per order.
- Sopecitos Chorizo$8.25Little chorizo sopes. The base is made from a circle of fried masa of ground maize soaked in lime with pinched sides. This is then topped with pinto beans, lettuce, sour cream, cheese, onion and chorizo. (4) per order.
- Soups and Salads.
- Chicken Tortilla Soup$6.25
- Nopal Salad$9.75Cactus, julianne tomatoes, onion, cilantro, avocado, cheese and olive oil.
- Mexican sandwiches.
- La Chipocluda Torta$9.25Shredded chicken in chipotle adobe sauce, chihuahua cheese, mayonnaise, re-fried beans, onions, lettuce, salsa and avocado.
- Asada Torta$9.50Carne asada steak with chihuahua cheese, onions, cilantro, salsa and avocado.
- Vegetarian Dinners.
- Vegetarian Burrito$7.75Filled with rice, beans, lettuce, tomatoes, avocado and sour cream. Salsa on the side.
- Vegetarian Mexican Style Burrito$9.75Filled with black beans, grilled peppers, grilled onion and mushrooms. Lettuce and tomatoes on the side. Topped with melted chihuahua cheese and either salsa verde or salsa morita.
- Traditional Dinners. All tipicos are served with rice and beans on the side.
- Carne Chipotle$17.502 beef tenderloin medallions with a touch of chipotle sauce and melted chihuahua cheese. Served with a chipotle pepper, lettuce, tomatoes, avocado slices and flour tortillas.
- Chimichanga$14.95A large flour tortilla deep-fried and stuffed with shredded beef or chicken, with melted chihuahua cheese, guacamole, sour cream, green onions, black olives and your choice of verde or morita salsa.