- Bar Harbor Lobster Bisque$10.00$16.00Finished with a nest of Crispy Potatoes, Herb Oil.
- New England Clam Chowder$10.00$16.00Yukon Gold Potatoes, Oyster Crackers.
- Chilled Shrimp Cocktail$17.00House Cocktail Sauce, Shaved Red Onion, Marinated Tomatoes, Shaved Cucumbers, Soft Herbs.
- Half-Dozen Locally Farmed Oysters$18.00House Cocktail Sauce, Green Apple Mignonette, Lemon.
- Downeast Crab Cake$16.00Jonah Crab, House Whole Grain Rémoulade, Arugula, Lemon Oil.
- Creamy Truffle Burrata$16.00Baby Tomatoes, Prosciutto, Micro Basil, Balsamic Reduction.
- Baby Arugula Salad$15.00Oranges, Beets, Ricotta, Orange-Honey Vinaigrette.
- Wedge Caesar$14.00Roasted Garlic Aioli, Toasted Parmesan Tuille, White Anchovies, Heirloom Baby Tomatoes, Shaved Pecorino
- Sweet Gem Salad$15.00Apples, Pickled Red Onions, Marinated Chickpeas, Goat Cheese, Baguette Crisps, Honey Apple Vinaigrette.
- Compressed Watermelon$16.00Pistachio Pesto, Baby Arugula, Citrus Cured Olives, Feta.
- Butter Poached Halibut$45.00Spring Pea Purée, Wild Mushrooms, Baby Heirloom Potatoes.
- Land & Sea$50.00Petite Filet of Beef, Maine Lobster Tail, Potato Gratin, Charred Baby Carrots, Red Wine Jus, Whipped Horseradish Cream
- Duck Confit$32.00Cherry-Beet Purée, Potato Gnocchi , Wild Mushrooms, Roasted Fennel.
- Maine Lobster$45.00Parsnip-Potato Purée, Lemon Scented Grilled Asparagus, Clarified Butter.
- Slow Braised Beef Short Rib$38.00Potato Croquette, Roasted Baby Vegetables, Chimichurri.
- Herb Crusted Sea Scallops$36.00Crispy Parsnip, Heirloom Baby Carrots, Cauliflower Purée, Lemon Oil.
- Grilled Filet Mignon$45.00Potato Gratin, Charred Baby Carrots, Red Wine Jus, Whipped Horseradish Cream
- Seared New Zealand Rack of Lamb$45.00Seasonal Vegetables, Crispy Potato, Red Wine Reduction.
- Seared Atlantic Salmon$34.00Olive Oil Roasted Baby Potatoes, Baby Beets, Horseradish Cream, Micro Salad.
- Crispy Lemon Scented Mushroom Strudel$28.00Roasted Fennel, Blistered Tomatoes, Gnocchi, Tomato Broth.