Antipasti

• Mozzarella Sticks$7.50

• Zucchini Sticks$7.25

• Buffalo Wings$7.75

• Fried Ravioli$7.50

• Calamari Fritti$12.95
  Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)

• Cozze Bianca$12.95
  Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley

• Portabello Formaccio$11.95
  Portabello mushroom cap stuffed with fine herbs and mascarpone cheese, lightly breaded and oven baked, topped with a (Gran Marnier) balsamic vinegar reduction

• Bruschette di Cabra$10.95
  Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs

• Gamberi Amalfi$12.95
  Jumbo gulf shrimp wrapped in applewood bacon with crabmeat stuffed clams in a lemon-port wine reduction

• Hot or Cold Antipasto$14.95
  Chef's choice for two

Insalate

• House Salad$7.25
  Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette

• Classic Caesar$7.50
  Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper

• Greek Salad$10.95
  Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing

• Mozzarella Caprese$11.95
  Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper

• Portabello & Spinach Salad$12.95
  Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)

• Del Paese Salad$12.95
  Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette

Add to any Salad

• Shredded Mozzarella$2.50

• Grilled Chicken$3.95

• Grilled Shrimp$6.50

• Side Sausage$3.95

• Side Meat Balls$3.50

Primi First - Pasta

• Add a Side Salad to any Pasta- $4
• Lasagna$14.95
  Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella

• Baked Ziti or Stuffed Shells$12.95

• Cheese Ravioli with Meat Sauce$12.95

• Spaghetti and Meatballs$14.95
  Imported spaghetti and homemade meatballs tossed with tomato sauce

• Penne alla Vodka$16.25
  Penne pasta sautéed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce

• Fettuccine Alfredo$14.95
  Broad noodle pasta in a rich parmesan cream sauce

• Penne Baci$15.95
  Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce

• Pasta Florentina$15.95
  Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta

Secondi Main Courses - Chef's Entrées

• Add a Side Salad to any Entrée - $4
• Eggplant Parmigiana$14.95
  Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta

• Eggplant Rollatini$14.95
  Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara

• Sausage & Peppers$16.95
  Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti

• Chicken Parmigiana$14.95
  Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti

• Pollo Francaise$16.95
  Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti

• Pollo Scarpariello$17.95
  Tender pieces of chicken breast, sautéed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta

• Pollo Marsala$16.95
  Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti

• Veal Picatta$18.95
  Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti

• Vitello Saltimbocca$24.95
  Free range veal pounded thin with prosciutto di parma and sautéed in a madeira wine sauce over fresh spinach and served with roasted potato

• Shrimp Fra Diavolo$19.25
  Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta

• Zuppa Di Pesce$26.95
  Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta

• Tuna al Pesto
  Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette

• Sea of the Day - Chef's Choice
  Hand selected fresh fish chosen by our chef

• Steak of the Day - Chef's Choice
  Fresh selected meats chosen by our chef

Calzone & Stromboli

• Baked Calzone$8.95
  Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese

• Baked Stromboli$9.95
  Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape

Stone Baked Classic Pizza

• Dante's Grandma Pizza$16.50
  Thin crust, "grandma" style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp. (16×16 square only). Limited to 3 Toppings to Ensure Crispness

Napolitan Style

• Napolitan StyleSmall: $9.50Medium: $11.50Large: $13.50
  Cheese and Sauce

Toppings

• Regular ToppingsSmall: $1.00Medium: $2.00Large: $2.50
  pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeño peppers, banana peppers, spinach, extra cheese

• Gourmet ToppingsSmall: $1.50Medium: $2.50Large: $3.00
  chicken cutlet, sundried tomatoes, artichoke hearts, fresh basil, roasted peppers, feta cheese, fresh garlic, prosciutto, broccoli, zucchini, ricotta

Dante's Signature Pizzas

• VeggieSmall: $12.50Medium: $17.50Large: $19.00
  broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives

• Meat LoversSmall: $14.50Medium: $19.00Large: $21.00
  pepperoni, Sausage, Meatballs, ham and bacon

• WhiteSmall: $11.50Medium: $16.00Large: $18.00
  ricotta, mozzarella, fresh garlic and parmesan

• The GodfatherSmall: $14.50Medium: $19.00Large: $21.00
  pepperoni, sausage, meatballs, peppers and onions

• Parma VerdiSmall: $12.50Medium: $17.50Large: $20.00
  paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese

• Dante's InfernoSmall: $12.50Medium: $17.50Large: $19.00
  Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers

Children's Menu

• $7.75
• Chicken Tenders with French Fries

• Spaghetti and Meatballs

• Chicken Parmigiana

• Baked Ziti

• Stuffed Shells

Wine Selections

Whites

• (split) Glass Bottle
• Kenwood Yulupa Sparkling Brut$7.00

• J Lohr Bay Mist RieslingGlass: $6.00Bottle: $26.00

• Ca' Brigiano Pinot GrigioGlass: $6.00Bottle: $26.00

• Harlow Ridge ChardonnayGlass: $6.00Bottle: $26.00

• Wild Horse ChardonnayGlass: $7.00Bottle: $31.00

• Sonoma Cutrer Chardonnay$38.00

• Firestone Sauvignon BlancGlass: $7.00Bottle: $31.00

• Sycamore Lane White ZinfandelGlass: $5.50Bottle: $22.00

Reds

• Montpellier Pinot NoirGlass: $6.00Bottle: $26.00

• Forestville MerlotGlass: $6.00Bottle: $26.00

• Harlow Ridge Cabernet SauvignonGlass: $6.00Bottle: $26.00

• Querceto ChiantiGlass: $6.50Bottle: $28.00

• Alovini MontesericoGlass: $7.25Bottle: $31.00

• Dona Paula Los Cardos MalbecGlass: $7.25Bottle: $31.00

• Ferrari Carano Siena$36.00

• Seven Hills Cabernet Sauvignon$40.00

• Renzo Masi chianti Classico Riseva$32.00

• Zenato Ripassa$48.00

Beer Selections

• Budweiser$3.25

• Bud Light$3.25

• Michelob Ultra$3.25

• Miller Lite$3.25

• Yuengling$3.25

• Bucker N/A$3.25

• Coors Light$3.25

• Carolina Pale Ale$4.25

• Heineken$4.25

• Moretti$4.25

• Corona$4.25

• Stella Artois$4.25

• Newcastle$4.25

• Hoptical Illusion$4.25