Starters

• Cheese Tasting$14.00
  chefs selection, seasonal fruit, nuts, and garnish

• Charcuterie$14.00
  artisanal salami & garnish

• Bruschetta$9.00
  crispy baquette, herb goat, garlic, tomato, basil, and roasted red peppers and gorgonzola

• Kanpachi Crudo$12.00
  yuzu, jalapeno, sea salt

• Crispy Potato and Mozzorella Croquettes$9.00
  with chorizo

• Polpette$9.00
  san mazano tomato sauce, parmigiano

• Seared Scallops$14.00
  organic mushroom ragout, garlic foam

• Burratta$10.00
  seasonal hierloom tomatoes, burratta, basil pesto

• Roasted Beet$9.00
  goat cheese, candied walnuts, baby arugula

Salads

• Organic Greens$9.00
  cucumber, tear drop tomatoes, feta, kalamata olives, balsamic dressing

• Pear & Walnut Salad$9.00
  organic mix greens, sliced pears, gorgonzola cheese, candied walnuts

Pastas

• Fresh Rigatoni$16.00
  ragu bolognese, parmigiano reggiano

• House Made Papadella$16.00
  braised short rib ragu

• Fresh Cavatelli Norcina$16.00
  Umbrian sausage, wine sauce

Entrees

• Grilled Hanger Steak$24.00
  potatoe puree, red wine sauce, wilted greens, crispy bacon, carmalized onion

• Barolo Braised Short Ribs$26.00
  Potatoe puree, baby spinach, natural jus

• Herb Crusted Sea Bass$26.00
  lemon butter, artichoke, oven roasted tomato

Sides

• Potatoe Puree$6.00

• Wilted Greens$6.00