Snacks

• Chicken liver mousse$12.00
  with mushroom, hazelnut praline, pickled blueberries and toast

• Crab and sake cream "okonomiyaki"$14.00

• Octopus$14.00
  with koshihikari rice, sauce nero, lardo and espelette

• Uni "tataki"$16.00
  with avocado mousse, serrano, hearts of palm and seaweed doritos

Rawesome

• Steak and oyster tartare$17.00
  with champagne sabayon and bone marrow beignets

• Juniper cured salmon$12.00
  with smoked goat cheese, pickle and everything bagel churro

• Fluke$14.00
  with nuoc cham, tiny green things and crispy rice cracker

• Shucked oyster$3.00
  with apple, celery and kimchi mignionette

Vegetables and Grains

• Brassicas$13.00
  with brewer's yeast broth, mushroom and egg

• Mixed baby carrots$12.00
  with coconut, tamarind sriracha and puffed amaranth

• Beets$12.00
  with avocado, curry-almond streusel and coriander

• Chicken skin granola$18.00
  with spiced date jam, sunchoke, parsnip milk and frozen foie gras

• Japanese sweet potato tempura$11.00
  with lime cream, chili and crushed peanuts

Fish and Such

• Albacore$20.00
  with pinto beans, mussel, duck ham, piquillo and soured cream

• Scallop steamed in smoked kombu$22.00
  with braised kohlrabi, enoki and brown butter dashi

• Whole roasted trout$24.00
  with its roe, potato, sea beans and tofu ranch

Meaty Things

• Fried chicken thigh$21.00
  with snails, acorn spaetzle and parsley garlic sauce

• Braised pork belly$21.00
  with eggplant parmesan, grits, rapini and manchamantel

• Pecan wood smoked brisket with$23.00
  lettuce, carrot, daikon and chili-hoisin

Chef's Pick

• Seven Course$90.00Wine: $47.00