Antipasti e Insalate

• Antipasto Misto$14.00
  Prosciutto di Parma, sopressata, imported salame, provolone, roasted peppers, pickled eggplant and imported grilled artichokes

• Melanzana al Forno$10.00
  Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella

• Portobello$8.00
  Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad

• Gamberi al Limone$13.00
  Jumbo shrimp sautéed white wine, garlic and lemon sauce and crostini

• Calamari Fritti$12.00
  Rhode island calamari lightly fried with hot pepper aioli sauce

• Caesar Salad$8.00With Anchovies: $10.00
  An American classic with an Italian twist, Parmigiano cheese dressing

• Insalata Della Casa$10.00
  Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with a homemade balsamic dressing

• Insalata D'arugola$9.00
  Baby arugula with shaved Parmigiano Reggiano and an olive oil and lemon dressing

• Spinach Salad$10.00
  Fresh baby spinach, Granny Smith apples, Gorgonzola cheese, walnuts, dried cranberries with a maple syrup, olive oil and apple cider vinegar dressing

• Arancini alla Siciliana$10.00
  Saffron rice filled with peas, mozzarella and meat sauce, lightly breaded and fried

Zuppe

• Minestrone$7.00
  Fresh seasonal vegetables simmered in a light tomato broth

• Pasta e Fagioli$8.00
  Pancetta, cannellini beans with homemade tagliolini pasta

Primi

• Fettuccine Maremonti$23.00
  Fettuccine topped with shrimp, scallops, asparagus and sundried tomatoes with a brandy cream sauce

• Gnocchi al Forno$18.00
  Handmade potato dumplings baked with a San Marzano tomato sauce, fresh mozzarella and basil

• Spaghetti Aglio e Olio$14.00With Anchovies: $16.00
  Spaghetti tossed with garlic, oil and peperoncino, featured in the Boston Globe

• Farfalle Boscaiola$20.00
  Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce

• Risotto alla Pescatora$25.00
  Arborio rice topped with mussels, clams, shrimp, calamari and scallops and a light spicy tomato sauce

• Rigatoni Bolognese$19.00
  Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano

• Bucatini Carbonara$19.00
  Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

• Linguine con Vongole$22.00
  Little neck clams in a white wine garlic sauce over linguine

Secondi

• Involtini di Maiale$20.00
  Rolled pork, scallopine stuffed with capicola, provolone and spinach, topped with a wild mushroom sauce. Served with roasted potatoes and chef's choice of vegetables

• Saltimbocca di Vitello$25.00
  Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella. Served with roasted potatoes and chef's choice of vegetables

• Pollo Rustico$19.00
  Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce. Served with roasted potatoes and chef's choice of vegetables

• Salmone Grigliato$22.00
  Grilled salmon fillet with a citrus balsamic glaze. Served with roasted potatoes and chef's choice of vegetables

• Agnello alla Griglia$25.00
  Grilled lamb chops marinated in Italian herbs. Served with roasted potatoes and chef's choice of vegetables

• Bistecca alla Griglia$28.00
  14 ounce grilled sirloin coated with Italian herbs over mashed potatoes and roasted vegetables

Contorni

• Spinchi Saltati$6.00
  Sautéed spinach with garlic and olive oil

• Risotto alla Milanese$7.00
  A side of saffron Arborio rice with Parmigiano cheese

• Asparagi Grigliati$7.00
  Grilled asparagus brushed with e.v.o.o.

• Penne Arrabiata$7.00
  Penne with a spicy tomato sauce