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State Directory- Chile Lime Edamame$4.00
vegetarian
- Miso Soup$3.00
- Cauliflower$8.00Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro
vegetarian
- Japanese Spinach Salad$7.00Blanched spinach, sesame-soy dressing; served chilled
vegetarian
- Foraged Seaweeds*$11.00Salted cucumber, ikura, and sanbaizu with smoked dulse salt
- Sunomono Salad$5.00Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds
vegetarian
- Shishito Peppers$7.00Charred, miso butter, bacon, topped with bonito flakes
- Vegetable Tempura$6.00A variety of seasonal produce
vegetarian
- Vegetable Bun$6.00House-made, chef's choice filling
vegetarian
- Silken Tofu$8.00Shiitake XO sauce, basil, cilantro, and sea salt
vegetarian
- Albacore Carpaccio*$15.00Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt
- Hoki Poki Box*6 Pieces: $14.00Sushi rice, sesame crab, tuna, avocado, negi, togarashi, and poké sauce
- Tuna Poké*$11.00Tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing
- 'House on Fire' Mackerel*$13.00Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke
- Hawaiian Kanpachi Tataki*$14.00Seared kanpachi with thai ponzu, house made furikaki, crispy shallots, and micro cilantro
- Miso-Cured Black Cod$15.00Pacific Northwest black cod with yuzu miso, ginger, citrus, negi, and chili oil
- Steamed Bun*$7.00House-made, chef's choice filling
- XO Flank Steak*$14.00Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware
- Snake River Farms Wagyu Burger*$15.00Order it Sumo*: $18.001/2 lb beef burger on brioche with aged Tillamook white cheddar, caramelized onions, Momiji Aioli, and tempura onion rings. Order It Sumo: The burger with bacon, fried egg, and togarashi-fried shallots
- All Rolls Are 8 Pieces Unless Otherwise Noted
- Green Machine*$11.00Tempura fried long bean and green onion, topped with avocado, and cilantro sweet chili aioli
- Chasing the Dragon*6 Pieces: $13.00Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes
- Ocean Farmer*$15.00House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared Hawaiian Kanpachi
- Kimono*$14.00House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest
- Garden of Eden*$15.00Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette
- Full Circle*$15.00Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing
- Soy Vey6 Pieces: $12.00Fried tofu, tataki yasai, kaiware, cilantro, smoked cipollini onions, pickled shiitake, and a side of cilantro poké sauce
- Friday the 13th*$14.00Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce
- Omakase$49.00Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you. Saké Pairings Available
- Fresh Wasabi$5.00Grated Tableside. from The Oregon Coast
- Chirashi Bowl*$26.00A variety of sashimi over sushi rice
- Nigiri Set*7 Pieces: $24.00Seasonal fish served with yakumi
- Sashimi Set*18 Pieces: $45.00Seasonal fish
- Whisky Budino (21+ Only)$6.00Whisky pudding with caramel and sea salt
- Chocolate Ganache Bar$7.0072% single-origin chocolate, Korean chili crumble, and spiced honey
- S'more$8.00Spiced chocolate ice cream, graham crackers, and burnt marshmallow fluf
- Our selection of nigiri is prepared with Yakumi minimal and bright toppings to complement the flavor of each piece of fish. You can also order all nigiri "neat" without toppings or as traditional sashimi
- MSC Albacore* **Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Trolling/hook & line, Oregon + Yakumi: seared; either sweet or savory marinated
- NR Octopus (Smoked)Nigiri (2 Pieces): $8.00Sashimi (5 Pieces): $17.00Pots, Abrolhos Islands, Australia + Yakumi: lemon oil, dehydrated yuzu kosho, grape
- Tuna* ^Nigiri (2 Pieces): $9.00Sashimi (5 Pieces): $18.00Deep set longline, Hawaii + Yakumi: tosa soy & freshly grated wasabi
- Ora King Salmon* **Nigiri (2 Pieces): $9.00Sashimi (5 Pieces): $18.00Open net pens, New Zealand + Yakumi: orange, olive oil, lemon zest, sea salt
- Ikura (House-Marinated)* ^Nigiri (2 Pieces): $10.00Sashimi (1 Piece): $10.00Alaska + Yakumi: freshly grated wasabi
- MSC Coho Salmon* ^Nigiri (2 Pieces): $6.00Sashimi (5 Pieces): $15.00Line caught, Alaska + Yakumi: yuan zuke
- NR Mackerel (Konbu-Cured) *Nigiri (2 Pieces): $6.00Sashimi (5 Piece): $15.00Purse-seine, Norway + Yakumi: negi, ginger, ponzu
- Sweet Shrimp* **Nigiri (2 Pieces): $8.00Sashimi (5 Pieces): $18.00Pot & trap, Canada + Yakumi: seared with garlic butter
- NR Striped Bass*Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Open net pens, Mexico + Yakumi: miso-herb pesto & tosa soy
- MSC Arctic Surf Clam^Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Hydraulic dredge, Canada + Yakumi: honey sumiso & yuzu kosho
- Geoduck* ^Nigiri (2 Pieces): $10.00Sashimi (5 Pieces): $22.00Bottom culture, Washington + Yakumi: jalapeño-shallot relish
- East Coast Red Crab**Nigiri (2 Pieces): $8.00Sashimi (5 Pieces): $17.00Pot caught, United States + Yakumi: seared with garlic butter
- NR Sea EelNigiri (2 Pieces): $6.00Sashimi (5 Pieces): $15.00Pole caught, Korea + Yakumi: lemon & sea salt
- NR Steelhead Trout*Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Open net pens, Washington + Yakumi: seasonal citrus & tosa soy
- Hawaiian Kanpachi* ^Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Open net pens, Hawaii + Yakumi: yuzu juice & truffle salt
- MSC Scallop* ^Nigiri (2 Pieces): $7.00Sashimi (5 Pieces): $16.00Scallop rake, Nova Scotia, Canada + Yakumi: seared, yuzu vinaigrette & yuzu kosho
- Sea Urchin^Nigiri (2 Pieces): $10.00Sashimi (5 Pieces): $22.00Diver Caught, Santa Barbara, CA + Yakumi: freshly grated wasabi
- House-Made TamagoNigiri (2 Pieces): $5.00Sashimi (5 Pieces): $10.00Yakumi: bittersweet chocolate & ground sesame
vegetarian
- Castella - Japanese Sponge Cake (Contains Shrimp)Nigiri (2 Pieces): $5.00Sashimi (5 Pieces): $10.00Yakumi: cocoa nibs & matcha sea salt
- AvocadoNigiri (2 Pieces): $5.00Sashimi (5 Pieces): $10.00Yakumi: black truffle salt
vegetarian
- InariNigiri (2 Pieces): $5.00Yakumi: smoked cippolini onions, pickled shiitake mushrooms, avocado
vegetarian