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State Directory- Peruvian Tamale$9.00Corn kernels wrapped in banana leaf, chicken, botija olives and salsa criolla.
- Albondigas de Alpaca$14.00Alpaca meatballs with quinoa, aji amarillo cream sauce.
- Chicharron a la Huancaina$13.00Fresh fish lightly crisped, huancaina sauce and salsa criolla.
- Papa Rellena$9.00Potato stuffed with sirloin and salsa criolla.
- Sautéed Mussels$12.00Sautéed mussels with white wine garlic and tomato spicy sauce.
- Hummus Sampler$11.00Traditional hummus, spicy chipotle aioli, pesto basil and garlic French sauce, pita bread and seasonal vegetables.
vegetarian
- Tuna Anticucho$12.00Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad.
- Causa de Pollo$12.00Mashed yellow potato cake with chicken salad and avocado.
- Mushroom Grilled Ceviche$10.00Pikka's own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious.
vegetarian
- Ceviche Classico$14.00Fresh Mahi Mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes.
- Aji de Gallina$16.00Shredded chicken cooked in a creamy yellow aji sauce with parmesan and served with grilled portobello mushroom stuffed with quinoa jardiniére.
- Arroz con Mariscos$20.00Peruvian paella style shrimp, scallops, calamari and octopus, served with salsa criolla.
- Sudado de Pescado$17.00Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice.
- Portobello Ravioli en Crema de Aji Amarillo$18.00Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce.
- Frijoles con Seco$18.00Braised shoulder slow-cooked in a mix of aji amarillo, aji panca and cilantro sauce with Peruvian spices, served over canario beans, rice, fried yucca and salsa criolla.
- Lomo Saltado$21.00Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce.
- Solterito Arequipeno$12.00Served with grilled bell pepper, lima beans, Peruvian corn, white cheese, onion.
vegetarian
- Roasted Beets Quinoa$12.00Roasted beets, organic spring mix, red and white quinoa, feta, citrus, vinaigrette.
vegetarian
- Kale & Roasted Squash$12.00Kale, roasted squash, dried cherries, roasted sunflower seeds, parmesan, lemon-thyme vinaigrette.
vegetarian
- Salmon Mango Avocado Salad$15.00Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens.
- Pikkas House Salad$10.00Bed of organic spring mix, marinated hearts of palm and house dressing.
vegetarian
- Quinoa Cranberry Almond Salad$12.00White and red quinoa, dried cranberry, mint, honey, sliced almonds.
vegetarian
- Pollada Sandwich$13.00Marinated and grilled chicken with aji panca sauce served with tomato, lettuce, avocado, and huacatay.
- Alpaca Meatball Sandwich$13.00Grilled and tossed with house-made marinara sauce and parmesan.
- Grilled Salmon BLT$15.00Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli.
- Asado Sandwich$13.00Slow braised sliced beef with salsa criolla.
- Sopa a la Minuta$12.00
- Seafood Consommé$12.00
- Lentil Soup$9.00
vegetarian
- Hot Tea Selection
- Fresh Brewed Iced Tea
- Lavender Soda
- Pelligrino Sparkling Water
- Coca Cola Brand Soft Drinks
- Peruvian Roasted Coffee