Starters

• Summer Roll$5.95
  Rice paper wrap stuffed with tofu and fresh garden vegetables served with special homemade peanut sauce.

• Egg Rolls (5 Pcs)$5.95
  Crispy fried roll stuffed with cabbage, carrot, and crystal noodles. Deep fried to crispy brown served with sweet and sour sauce.

Salad

• Yum Talay (Seafood Salad)$13.95
  Mixed seafood tossed in lime dressing with onions, cherry tomatoes, cucumber, cilantro and fresh green mixed.

• Nam Tok Beef Salad$11.95
  Grilled beef sliced tossed in lime dressing with roasted rice powder, onions, cilantro and mint leaves served with fresh cabbage and cucumber.

Chef's Special

• Crab Fried Rice$11.95
  Thai jasmine rice stir-fried with crab meat an egg, garlic, green onions. Garnished with cucumber and tomatoes.

• Pad Ka Prow Kai Dow (Chicken or Pork)$10.95
  Stir-fried ground meat with soy sauce, basil, bell pepper, onion and fried egg on top.

Lunch Entrees

• 11:00 a.m.-3:00 p.m. Tuesday-Friday. Select one the following choices with your lunch: vegetables, tofu or mock meat; chicken, pork or beef add $1; shrimp or squid add $2.
• Pad Thai (Lunch)$6.95
  Thin rice noodles soft fried in tamarind sauce with egg, bean sprouts, green onion. Garnished with crushed peanut.

• Pad See Ew (Lunch)$6.95
  Flat rice noodles soft fried in sweet soy sauce with garlic, egg and Chinese broccoli.

Beverages

• Thai Iced Coffee$3.00

• Thai Iced Tea$3.00