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State Directory- Chicken Satay (4 Pcs)$6.95Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
- Fish Cake (6 Pcs)$6.95Thai curried fish cake served with peanut-cucumber sauce.
- Goong Todd (5 Pcs)$6.95Jumbo shrimps wrapped with wonton skin and deep fried served with sweet sour sauce.
- Yum Goong Yang$6.95Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.
- Spring Rolls (4 Pcs)$5.95Cabbage, bean thread, carrot and mushroom served with sweet and sour sauce.
- Fresh Summer Roll$6.95Fresh green leaves, fresh basil leaves, bean sprouts and carrot wrapped with rice pepper, served with house special light brown sauce and crushed peanuts.
- Crispy Wonton (8 Pcs)$4.00
- Golden Fried Tofu$4.25
- Veggie Potstickers (8 Pcs)$5.95
vegetarian
- Thai Curry Puffs (6 Pcs)$6.95Stuffed with curry chicken, potato and onion served with cucumber relish.
- Kai Yang$8.25Thai style. Marinated and slow grilled young white chicken breast served with country style sauce and house special sauce. Come with sticky rice.
- Steamed Dumpling (6 Pcs)$6.95Chopped chicken, pork and shrimp wrapped in wonton skin and steamed.
- Num Tok$7.95Slice grilled frank steak mixed with lime juice, chili, red onion and Chinese parsley.
- Larb kai$6.95Chopped chicken, mixed with lime juice, chili, red onion and Chinese parsley.
- Spicy Seafood Salad$10.95Yum talay. Shrimp, scallop and squid mixed with lime juice, fresh chili pepper red onion and Chinese parsley.
- Spicy Bean Thread Salad$7.95Bean thread mixed with chopped chicken and shrimp, lime juice fresh chili peppers, red onion, Chinese parsley and peanut.
- Somtum$6.95Green papaya salad with dried shrimp, peanuts, lime juice and chili peppers.
- My Thai Place Salad$5.95Served with peanut sauce dressing.
- Tom Yum Soup$4.25Spicy and sour soup with mushroom and lemon grass seasoning.
- Tom Kha Kai Soup$5.25Chicken and mushroom in coconut milk chicken brith with galangal and lemon grass.
- Wonton Soup$4.95Pork and shrimp in wonton skin, napa cabbage, spring onion in chicken broth.
- Thai Vegetable Soup$4.25
- Por Tak Soup$5.95Shrimp, scallop, squid and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.
- Green Curry$11.95Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk.
- Panang Curry$11.95Red curry paste and basil leaves in coconut milk.
- Pad Khing Sod$10.95Sauteed with fresh ginger and mushroom and onion in bean sauce.
- Pad Pick Kapow$10.95Sauteed with basil leaves, fresh chili peppers and onions.
- Cashew Chicken$10.95Chicken sauteed with cashew nuts, onion and water chestnuts in light brown sauce.
- Pad Ka Tiem$11.95Sauteed with garlic sauce and served with steamed broccoli.
- Pad Broccoli in Oyster Sauce$10.95
- Pad Pik Khing$11.95Sauteed with chili paste and string beans in coconut milk.
- Sweet and Sour$10.95Thai style. Sauteed with tomatoes, cucumber, onion, pineapple and green bell peppers in sweet and sour sauce.
- Pad Mixed Vegetable$10.95Sauteed mixed vegetable in light brown sauce.
- Spicy Seafood Delight$14.50Shrimp, scallop and squid stir-fried with carrot, onions, basil leaves in spicy chili paste sauce.
- Mixed vegetables include carrot, broccoli, baby corn, mushroom, onion, snow peas and cabbage.
- Broccoli in Oyster Sauce$9.95
vegetarian
- Fried Rice with Mixed Vegetables$9.95
vegetarian
- Sauteed Mixed Vegetables in Oyster Sauce$9.95
vegetarian
- Sauteed Bean Curd and Bean Sprouts$9.95
vegetarian
- Sweet and Sour Vegetables$9.95Thai style.
vegetarian
- Spicy Eggplant$9.95
vegetarian
- Pad Woon Sen Jae$9.95Sauteed bean noodles with mixed vegetables, tofu, ear mushrooms and tomato.
vegetarian
- Pad Thai Jae$9.95Thin rice noodles with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.
vegetarian
- Pad See Ew Jae$9.95Sauteed white rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.
vegetarian
- Drunken Noodle Jae$9.95Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves.
vegetarian
- Pad Pik Khing Jae$10.95Sauteed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice.
vegetarian
- Pad Pik Kraprao Jae$9.95Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves served with white rice.
vegetarian
- Pad Khing Sod Jae$9.95Sauteed mixed vegetables, tofu and ear mushrooms with fresh ginger sauce served with rice.
vegetarian
- Green Curry Jae$10.95Mixed vegetables, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice.
vegetarian
- Panang Curry Jae$10.95Mixed vegetables and tofu in red curry paste and coconut milk served with white rice.
vegetarian
- Spicy Fried Rice Jae$9.95Fried rice mixed vegetables, fresh chili peppers and basil leaves.
vegetarian
- Crispy Duck Basil$14.95Crispy roasted duck sauteed with fresh chili peppers garlic and fresh basil leave. Must Try!
- Roasted Duck Curry$15.95Sliced roasted duck in red coconut curry sauce with pineapple, cherry tomatoes, basil leaves and chili pepper.
- Honey Roasted Duck$14.95Served with steamed Chinese broccoli and house special soy sauce.
- Pineapple Fried Rice$11.95Fried rice with fresh pineapple, cashewnut, peas and carrots, and jambo shrimps.
- Goong Pad Eggplant Basil$13.95Stir-fried jumbo shrimps with eggplant garlic and black bean sauce and tossed with fresh chili and sweet basil leaves.
- Tilapia Fillet$14.95Top with spicy chili garlic sauce and crispy basil leaves.
- Chicken Paradise$12.95Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.
- Fried Calamari Paradise$13.95Golden fried calamari tossed with fresh garlic, fresh pepper and topped with crispy basil leaves.
- Emperor Shrimps$14.95Shrimps and chopped chicken stir-fried with sweet and sour sauce, peas and carrot and a touth of Srirafa sauce. It's a Must!
- Spicy Crispy Catfish$14.95Filet of crispy catfish stir-fried with fresh chili, basil leaves and slice with spicy chili garlic sauce.
- Siamese Beef$12.95Slices of flank steak marinated in sesame oil and exotic spices, stir fried in very high heat, sprinkled with fresh ginger and served with pickled veggies.
- Potpourri Fried Rice with Seafood$14.95Spicy shrimp, scallops and squid fried rice with basil leaves broccoli, carrot chili paste in Thai hot pot.
- Param Long Song$11.95Chicken, beef and pork with peanut curry sauce and broccoli.
- Fried Rice$10.95Stir fried with peas, carrot, egg and onions.
- Pad Woon Sen$11.95Sauteed with bean thread noodles, egg, onions, tomato and ear mushroom.
- Pad Thai$10.95Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.
- Pad See Ew$10.95Sauteed rice noodle with egg, Chinese broccoli and soy sauce.
- Pad Lardna$10.95Sauteed rice noodle in gravy sauce with Chinese broccoli.
- Drunken Noodles$10.95Sauteed rice noodle with basil leaves and fresh chili pepper.
- Spicy Fried Rice$10.95sauteed with fresh basil leaves and peppers.
- Kuay Tiew Koua$10.95Sauteed rice noodle with egg, onion and mushroom.
- Jumbo Lump Crab Meat Fried Rice$14.25Peas, carrot, egg and green onion.
- Noodles Tom Yum Soup$11.95Thin rice noodles with shrimps and chopped chicken in a spicy chicken broth soup.
- Canned Soda$1.50