Share

• Can't live without them
• Monkey Bread$7.00$12.00
  light and fluffy pull apart rolls, garlic, rosemary and alderwood smoked sea salt, served with local butter; with friends - chunks of pecorino romano, mixed olives, molinari dry cured italian salami and herbed dipping oil

• Meat & Cheese$20.00
  selection of three house cheeses, duck & pork pate, salami & prosciutto, seeded mustard, pickled veggies, toasted nuts, jalapeno bacon jam, fig & balsamic confit and house-made crostini

• Kale & Artichoke Soufflé$10.00
  creamed with pecorino, mozzarella & fresh herbs, served with seeded crostini and tomato basil salsa

• Ratatouille & Baked Goat Cheese$11.00
  roasted sweet tomato ragout with eggplant, zucchini, bell pepper and carrot, perfectly baked until bubbly and browned, served with fresh sourdough rolls

• Stacked Fried Green Tomatoes$9.00
  seasoned panko crusted, stacked with creamy goat cheese, caramelized onions & mushrooms, shaved beets and baby arugula, served with smoky spiced aioli

Bistro Pommes Frites

• $8. "Shoestring" french fries, thin, crisp & perfectly delicious. Plenty to share
• The Not So Standard
  sea salt, parmesan & truffle oil with smoked paprika aioli

• Napa Black & Blue
  blue cheese, coarse smoked black pepper, fresh oregano with peach pepper jam

• Mas!
  BBQ brisket, sweet corn, black beans, onion & peppers, queso fresco and fresh pico, with garlic lime aioli

• B&C
  hickory smoked bacon and pancetta, sharp white cheddar & green onions with spicy bourbon BBQ sauce

Signature Sliders

• Served as pairs with fries and garden greens. Upgrade your fries to any bistro pommes frites for $3
• Cowboy$14.00
  fluffy sesame seed yeast roll, salisbury steak burger, cheddar cheese, bacon & onion strings, topped with house-made spicy bourbon BBQ sauce

• Cowgirl$13.00
  our famous cowboy slider made with grilled chicken & spicy pepper relish

• Southern Chicks$13.00
  texas toast, chicken fried chicken, butter lettuce, ripe tomato, bread & butter pickles & lime garlic mayo

• Green Eggs & Ham$12.00
  fresh pretzel roll, creamy truffled basil egg salad and crisped pancetta atop baby greens & sweet bacon garlic aioli

• Mob Boss$13.00
  garlic buttered sourdough roll, breaded eggplant, meatloaf, dry salami, fresh mozzarella, marinara & coarse chopped italian parsley

• Sunday Dinner$14.00
  herbed focaccia, garlic clove pork pot roast, provolone, flash fried green beans, sautéed onions & mushrooms with savory arugula & brown gravy

• Brasserie$15.00
  rosemary garlic roll, slow cooked beef cheek smothered in red wine mushroom reduction, sliced red potato, brie & smoked paprika aioli

• Fried Green Tomato BLT$13.00
  warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli & peach pepper jam

• The Picnic$12.00
  toasted ciabatta roll, smoky BBQ chopped brisket, aged white cheddar, red cabbage slaw and dill pickles

• Sorry Charlie$15.00
  not your traditional tuna salad! multigrain wheat roll, seared tuna filet, mixed sprouts, home-made pickled carrot tartar sauce & sweet tomato jam

Bistro Salads

• Prepared-to-order from the freshest ingredients. Add fried or grilled chicken for $4, grilled tuna filet for $6, add a cup of soup to any salad for $3
• Pork Loin, Curried Cashew, Apple & Pear$14.00
  mixed field greens & sharp white cheddar, drizzled with rice wine saffron vinaigrette

• Goat Cheese Crostini & Shaved Roasted Chicken$13.00
  garden greens, cherry tomatoes, golden currants, pine nuts and crisp onion bits dressed in rosemary balsamic vinaigrette

• Buttermilk Fried Chicken & Pickled Veggie$13.00
  hearty kale and field greens, red cabbage, creamy herbed chevre, beet & cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble & house-made ranch

• Sticky Beef Banh Mi & Fresh Herbs$14.00
  shredded greens, carrots & crunchy jicama, cilantro, mint and scallions tossed in a light ginger hoisin dressing

• Spinach Salad$11.00
  baby & mature spinach leaves, sundried tomatoes, shaved gruyère, chopped bacon and warm bacon shallot dressing

• Rocket & Couscous$12.00
  arugula with basil olive oil infused mini pearl pasta, cherry tomatoes, diced apricot, julienned carrot, feta cheese & pumpkin seeds with pomegranate basil vinaigrette

• Bitter Butter, Chicken & Blue$13.00
  endive and butter leaf lettuce, warm grilled chicken breast, blue cheese, sliced young cucumber, house-made crunchy croutons & tangy herbed dressing

• Brussels Toss$12.00
  heart of romaine, arugula, flash fried brussels sprouts, scallions, sliced almond, buttered pumpernickel croutons and sweet-tart vinaigrette

• Club Cobb Wedge$14.00
  iceberg wedge, honey glazed ham & chicken breast, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend & lemon roquefort vinaigrette

• Market SoupsCup: $4.00Bowl: $6.00
  tomato & fennel bisque; roasted chicken, kale & hominy coulis

Feast

• Mix. Match. Share

Nuts & Bolts

• $15
• Sundried Tomato & Prosciutto Meatloaf
  tender, oven baked sirloin, spicy italian sausage & lean turkey topped with tomato brown gravy and parmesan cheese

• Rosemary Roasted Rock Hen
  half bird; breast, thigh & leg, perfectly seasoned in a broiler pearl onion, white wine and olive oil broth

• Grilled Ahi Tuna Steak
  8oz sashimi grade filet, served in a lemon, olive oil & thyme jus

• Pork Pot Roast
  garlic clove stuffed pork loin, crusted with garden herbs and topped with hearty brown gravy & sage-maple compound butter

Provisions

• $12. Add fried or grilled chicken to any provision for $4
• 3 Pig Truffled Mac & Cheese
  smoky diced bacon, pancetta, honey glazed ham & white truffle oil

• Savory Mushroom Bread Pudding
  sourdough & pain de mie soaked with mushroom cream and layered with fresh button mushrooms

• Eggplant Napoléon
  herbed bread crumb crusted eggplant, layered with ricotta, mozzarella, sharp provolone, fresh basil and house made marinara

• 5 Cheese Potato au Gratin
  gruyere, cheddar, gouda, fontina & velveeta with fresh cream, smoked paprika & thyme

Stems, Stalks, Leaves & Roots

• $10
• Bacon & Onion Braised Brussels Sprouts
  split and pan seared with caramelized garlic and balsamic dressing

• Green Bean Creole
  tossed with crisp smoked pork belly, red pepper & tomato ragout, topped with parmesan cheese

• Skillet Seared Cauliflower
  toasted pine nuts, golden currants, shallots & sea salt

• Roasted Root Vegetables
  baby potato, parsnip, turnip, rutabaga and carrot with sweet onion, roasted garlic & garden herbs

Urban Sweets

• Made on site everyday. add your choice of ice cream to any dessert for $2
• Homemade Chocolate Nutter Butter$5.00
  peanut butter cream filling sandwiched between coco peanut butter cookies

• Menage a Trois Cobbler$6.00
  three seasonal berries and creme de cassis, layered with buttermilk biscuit & brown sugar streusel

• Lemon Meringue Tartlet$7.00
  lemon curd in a shortbread crust, topped with toasted italian meringue

• Salted Caramel Apple Tarte$7.00
  spiced apples, buttery pie crust & salted caramel sauce

• Chocolate Pecan Tarte$7.00
  sweet and gooey pecan pie embellished with dark chocolate morsels

• Pecan Praline Bread Pudding$6.00
  creamy custard soaked croissants topped with buttermilk pecan praline chips & melted vanilla bean ice cream sauce

• Flourless Chocolate Torte$6.00
  decadent, rich & packed with chocolate, silky agave amaretto glaze

• Market Cupcakes$4.00
  lemon white chocolate | chocolate mousse stuffed red velvet | carrot cake

• Cloud 10 Creamery Pick 3$5.00
  seasonal specials, ask for what's new!

Coffee + Tea

• Espresso$2.00

• Cafe Latte$3.00

• Cappuccino$3.00

• Macchiato$3.00

• Cafe Mocha/White Mocha$4.00

• Urban Blend Brewed Coffee$2.00

• Café au Lait$3.00

• Hot Tea$3.00