Main

• Oysters on the half shell$2.50
  Kumi - Humboldt, blue Pool - Wa, Drakes - Point Reyes

• Caesar salad$9.95

• Caesar with grilled Calamari$14.95

• Caesar with Oregon Bay Shrimp$14.95

• Yellow Tail Tuna Tarter$14.95
  with minced red onion, basil chiffonade, lemon zest, and crostini

• Fried Local Night Smelt$14.95
  with lemon pesto

• Stuffed artichoke$15.95
  with Fresh Oregon Bay Shrimp, lemon parsley vinaigrette, lemon aioli

• CioppinoWhole: $37.95Half: $26.95
  with Bolinas Crab, Drakes Bay Manilla Clams, Salt Spring Is, Mussels, Oregon True Cod, chopped tomato, garlic, basil, red sauce

• Bolinas Dungeness CrabWhole: $33.95Half: $21.95
  in the shell with broccoli romanesco, escarole, garlic white wine broth with thyme and chili flake

• Marin Sun Farms$16.95
  pulled pork stuffed sandwich with side salad, mixed green and vegetables, honey white balsamic vinaigrette

• Washington Salt Spring Mussels$20.95
  with chorizo, lime cream, serrano chilies and cilantro

• Drakes Bay Manila Clams$19.95
  steamed with lemon, thyme, chopped garlic, parsley in a white wine broth

• Side of Fries$5.95

Grilled Salads

• baby arugula, butter leaf, frisee, Easter Egg Radish, romanesco, asparagus, purple carrot, white balsamic shallot vinaigrette
• Monterey Calamari$17.95

• Grilled Ahi fillet$19.95
  with toasted almonds

• Local Horse Mackerel$17.95
  toasted cumin and coriander vinaigrette

Oregon True Cod

• Fish and Chips$20.95
  slaw, lemon aioli

• Tacos$18.95
  fresh La Palma tortillas, salsa verde, avocado salsa, crema

• Fillet$23.95
  baked with lemon and thyme crust, purple carrot, broccoli romaneso asparagus

Linguine

• Vongole with Drakes Bay Manilla Clams$19.95
  lemon, parsley, pangrattato

• Toasted almond pesto, parmesan$16.95

• Carbonara$19.95
  Marin Sun Farm bacon, chopped parsley, chili flake, pangrattato