First Bites

• Classic Baked Escargot$16.00
  Cheese-y Herb Butter

• Steamed Manila Clams$18.00
  Portuguese Sausage | Salsa Verde

• Crispy Fried Calamari$16.00
  Pickled Jalapeno | Garlic Aioli

• "Sizzling" Spanish Tako$18.00
  Roasted Ho Farm Tomatoes | Smoked Paprika

• "Loaded" Baked Yukon Potato Soup$10.00
  Applewood Smoked Bacon | Cheddar | Chives

• Washington Goosepoint Oysters*$4.00
  Ikura | Jalapeno Ponzu

• Japanese Kabocha Gnocchi$16.00
  Filipino Oxtail Peanut Ragout

Yamaguchi® Sushi

• Salmon Tataki Roll*$18.00
  House Cured Ora King Salmon | Avocado | Smoked Garlic Aioli

• Fiyah 99" Spicy Tuna Maki*$18.00
  Ahi Sashimi | Hawaiian Chili Pepper "Sriracha" | Shaved Jalapeno

• "B" Young Roll*$21.00
  Tempura Soft Shell Crab | Snow Crab | Furikake Ahi Tataki

• "Frying" Dragon Roll$24.00
  Misoyaki Butterfish | Unagi | Avocado | Sweet Ginger Wasabi Butter Sauce

• Godzilla Roll*$16.00
  Shrimp Tempura | Wasabi Tobiko | Firecracker Aioli

Classics

• Roy's Dim Sum Style Canoe for Two$37.00
  Crab Cakes | Tempura Spicy Ahi Maki | Szechuan Pork Ribs | Shrimp Sticks | Chinatown | Chicken Spring Roll

• Chinatown Chicken Spring Rolls$13.00
  Pineapple Black Bean Dragon Sauce

• Roy's Original Blackened Ahi*$24.00
  Spicy Hot Soy Mustard Butter Sauce

• Hawaii Kai Crispy Crab Cakes$19.00
  Spicy Sesame Togarashi Butter

• Kiawe Smoked Szechuan Baby Back Pork Ribs$17.00

Fresh

• Chardonnay Salad$13.00
  B.I. Chèvre | Candied Macadamia Nuts | Poppy Seed Dressing

• Crispy Brussels Sprouts & Frisee$12.00
  Golden Raisins | Pine Nuts | Lemon Brown Butter

• Classic Iceberg Wedge$13.00
  Applewood Smoked Bacon | Buttermilk Gorgonzola Dressing

• The Green$14.00
  Beets & Kabocha | Moringa | Meyer Lemon Vinaigrette

Ocean

• Roy's Roasted Macadamia Nut Hawaiian Opah$41.00
  "Buttery" Lobster Essence

• "Chinese Style" Jade Pesto Steamed Moonfish$44.00
  Sizzled Lup Cheong | Scallion & Chinese Parsley

• Hot Iron Seared Misoyaki Butterfish$23.00$46.00
  Forbidden Rice | Sweet Ginger Wasabi Butter

• Roy's Original Blackened Ahi*$24.00$48.00
  Hot Soy Mustard Butter Sauce

• Hibachi Grilled New Zealand Ora King Salmon*$20.00$40.00
  Sunomono | Citrus Ponzu

• Pan-Roasted Japanese Hamachi*$44.00
  Potatoes Au Gratin | Tarragon Relish

• Parmesan & Bubu Crusted U-10 Diver Scallops$48.00
  Truffled Shishito & Kahuku Corn Relish

• Garlic Sambal Butter Kauai Prawns$40.00
  Portuguese Sausage | Herb Roasted Potatoes

• Crispy Fried Whole N.Z. Tai Snapper$45.00
  Kahuku Sea Asparagus | Ho Farm Tomato Sambal

Hawaii Kai's Mixed Plates

• Classic Trio*$46.00
  Jade Pesto Steamed Moonfish | Hibachi Style Grilled Salmon | Roasted Macadamia Nut Opah

• Seafood Collection*$60.00
  Manila Clams | Alaskan King Crab | Kauai Prawns | U-10 Diver Scallops | Local Catch

Land

• Honey Mustard Grilled Beef Short Ribs$42.00
  Lomi Tomatoes | Ali'i Poi | Natural Braising Jus

• Grass-Fed Makaweli Beef Meatloaf$30.00
  Tempura Onion Rings | Small Kine Mushroom Gravy

• Pan Roasted Half Roaster Jidori Chicken*$32.00
  Baby Vegetables | Lemon Caper Butter

• 8 oz Gorgonzola Crusted Filet Mignon*$55.00
  Port Wine Reduction | Sake Green Peppercorn Natural

• 16 oz. Pistachio Crusted New Zealand Rack of Lamb*$55.00
  Couscous "Pilaf" | Luxardo Cherries

• 16 oz. Kiawe Smoked Certified Angus Beef Ribeye*$60.00
  Garlic Brown Butter | Chimichurri