Tapas Menu

• Our Hand-crafted Imported And Domestic Cheese Plate$24.00
  plato de queses especiales - these whole milk cheeses present a wide variety of styles, regional specialties and tastes from fresh, young goat cheese ricotta, to gooey, runny ripe urgelia, or pungent cabrales 'picon pastor', to the buttery, grainy cured sheep's milk manchegos, zamorano or idiazabal, to the goat cheeses mahon, majorero, robledo, or the famed monte enebro w/ bread and fruit

• Pequeno Plato De Queso$8.00
  sliced, aged raw-milk manchego, local apples, on a slice of hearth-baked bread

• Quesos De Caromont$24.00
  locally produced at caramont farms: alberene ash, crottin w/ herbs, and smoky goat cheeses w/hearth baked bread, henley orchard's granny smith apples

• Pimentón PadronTapa: $4.00Raciones: $8.00
  we got ‘em! the reknowned spanish chili pepper sautéed w/olive oil and grey sea salt

• Uvas FrescasTapas: $4.00Raciones: $8.00
  fresh concord grapes

• Pan Al HornoTapas: $4.00Raciones: $8.00
  to-go or warmed brick-oven bread w/ extra virgin olive oil

• Tomates AsadosTapas: $4.00Raciones: $8.00
  hot-smoked roma tomatoes in their own juices

• Datil Con TocinoTapas: $4.00Raciones: $8.00
  fat, juicy, pitted medjool dates roasted inside of applewood-smoked bacon

• Papas BravasTapas: $4.00Raciones: $8.00
  our version of the classic tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand-made alioli

• Tortilla EspanolaTapas: $4.00Raciones: $8.00
  organic eggs, yukon gold potatoes, onions, and grey sea salt

• Cols De BrusselsTapas: $6.00Raciones: $12.00
  brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts

• Cebollas AsadasTapas: $6.00Raciones: $12.00
  plump baby onions slowly-braised w/ amontillado

• Porros ConfitadosTapas: $6.00Raciones: $12.00
  tender leeks slow-roasted in duck fat and saffron, over our brioche, grey sea salt

• MoutabelTapas: $6.00Raciones: $12.00
  a delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/bread

• BabaghanouzTapas: $6.00Raciones: $12.00
  the traditional spread of roasted eggplant, garlic, and yogurt w/brick oven bread

• AcelgasTapas: $6.00Raciones: $12.00
  o pioneer! organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon

• Papas Con CremaTapas: $6.00Raciones: $12.00
  a molten landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream

• Empanada De CalabasaTapas: $6.00Raciones: $12.00
  roasted butternut squash, sage, caromont farm’s jersey milk ricotta, flaky pastry w/crème fraiche

• EmpanadaTapas: $6.00Raciones: $12.00
  locally-cultivated oyster and lion’s mane mushrooms, goat cheese, impastata in a flaky pastry w/crème fraiche

• Membrillo Con Queso AzulTapas: $6.00Raciones: $12.00
  sweet quince paste w/ cave aged valdeon blue cheese

• Hummus Con PanTapas: $6.00Raciones: $12.00
  chickpeas, tahini, harissa, olive oil, and garlic with bread

• Queso Cocido Con AlcachofaTapas: $6.00Raciones: $12.00
  warm artichoke and goat cheese spread w/ brick-oven bread

• Queso Con MermeladaTapas: $6.00Raciones: $12.00
  hand-crafted goat's milk cheese, monte enebro from avila, rolled in ash and roquefort culture. one of the world's unique goat cheeses. cheese melted over brioche w/ organic apricot preserves

• Ensalada De Espinaca Con PinonesTapas: $6.00Raciones: $12.00
  organic baby spinach w/ mango vinaigretta, pines nuts, raisins, and manchego

• Ensalada De ArugulaTapas: $6.00Raciones: $12.00
  baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese

• Bocadillo JamonTapas: $6.00Raciones: $12.00
  jamon serrano, manchego cheese and alioli on our delicious wood-oven bread

• Salchichas A La ParillaTapas: $6.00Raciones: $12.00
  grilled chorizo (dry-cured spanish pork sausage w/ brick oven bread)

• MedullaTapas: $8.00Raciones: $16.00
  rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/manchego

• MonteditoTapas: $8.00Raciones: $16.00
  smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth-baked bread w/ spicy mustard, slaw, pickles

• AlmohadasTapas: $8.00Raciones: $16.00
  tender potato dumplings, sweet peas, cherry tomatoes w/basil mojo, manchego

• Salmon CrudoTapas: $8.00Raciones: $16.00
  a pristine, rich in omega 3’s wild-caught alaskan king salmon tartare w/ garlicky toasts

• Boquerones Con AjoTapas: $8.00Raciones: $16.00
  plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade

• Plato De JamonTapas: $8.00Raciones: $16.00
  air-cured, thinly sliced spanish serrano ham served w/ manchego cheese

• Ensalada D' AtunTapas: $8.00Raciones: $16.00
  grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil, and manchego cheese

• Gambas Al' ParillaTapas: $8.00Raciones: $16.00
  jumbo shrimp grilled catalan style-in the shell-w/ garlic alioli and grey salt

• Los DosTapas: $10.00Raciones: $20.00
  a pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps

• Los TresTapas: $10.00Raciones: $20.00
  southern spain’s trio of moutabel, hummus, and babaghanous with bread

• Carne AsadaTapas: $10.00Raciones: $20.00
  marinated hanging tenderloin -grilled rare only- w/ smoked tomato alioli

• Pierna De CorderoTapas: $15.00Raciones: $30.00
  rioja-braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes

• SetasTapas: $15.00Raciones: $30.00
  ild-harvested matsutake & king trumpet mushrooms a la plancha w/ estate-bottled arbequina olive oil, grey sea salt

• PescadoTapas: $15.00Raciones: $30.00
  wild-caught king salmon grilled and served w/ green tomato-poblano gazpacho

• ChuletasTapas: $15.00Raciones: $30.00
  delectable shenandoah valley baby lamb chops grilled rare only w/flatbread, mojo verde

• SolomilloTapas: $15.00Raciones: $30.00
  from madison, va, 24 day dry-aged strip loin, waffer-thin, very rare only w/baby arugula, olive oil, queso manchego

• Plato De IbericoTapas: $15.00Raciones: $30.00
  from the world-famous pastured pata negra hogs of espana, the richly-marbled, aged 36 mos. air-cured lomo or tenderloin

• Pollo ConfitadoTapas: $15.00Raciones: $30.00
  free-range chicken & yukon gold potatoes slow- roasted w/saffron, garlic, onion, preserved lemon & duck fat

After Tapas Menu - Postres - Desserts

• our dessert philosophy is simple: make it rich and delicious!
• Pastel De Chocolate$7.00
  dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis

• Pastel De Queso Limon$7.00
  delicious creamy goat cheese and lemon cheesecake served w/ berries and cream

• Papalero De Chocolate$7.00
  chocolate spring roll of thin pastry 'paper' rolled up and baked crisp with dark chocolate and vanilla creme fraiche

• Trufas Picantes$7.00
  more dark, bittersweet chocolate (ours comes from venezuela) with spicy smoked paprika and cocoa powder

• Flan$7.00
  classic egg custard served warm with caramel

• Empanada De Manzana$7.00
  flaky pastry filled w/ sliced apples topped with dulce de leche

• Beer-a-misu$7.00
  stout & chocolate flavored ladyfingers layered w/ ale infused zabaglione