Antipasti / Appetizers

• Antipasto$14.00
  Chef's selection of cured meats, cheeses and marinated vegetables

• Mozzarella Caprese$10.00
  Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

• Calamari$14.00
  Sautéed with olive oil, garlic, lemon and crushed red pepper, or breaded and fried and served with cherry pepper sauce

• Stuffed Mushrooms$14.00
  Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

• Bruschetta$9.00With melted fresh mozzarella: $11.00
  Toasted bread rounds topped with our marinated diced fresh tomatoes

• Fiocchi$12.00
  Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

• Mussels - Marinara, Fra Diavolo or Bianco$13.00
  Black mussels sautéed with your choice of sauce

• Mozzarella Marinara$9.00
  Breaded and fried, served with marinara sauce

• Clams Marechiaro$14.00
  Our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara

• Clams ItalianoHalf Dozen: $8.00Dozen: $12.00
  Middle neck clams on the half shell broiled with bacon, fennel, shallots, lemon butter and breadcrumbs

• Appetizer PlatterServes 2-4: $24.00Serves 4-6: $42.00
  Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiaro

Pasta & Casseroles

• Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce $15. Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil. Add Meatballs or Sausage $3
• Fettuccine Alfredo$17.00With chicken: $19.00With shrimp: $21.00With scallops: $21.00With broccoli: $18.00
  Cream, butter, parmesan, egg, garlic and black pepper

• Penne alla Vodka$18.00With chicken: $20.00With shrimp: $22.00With scallops: $22.00With broccoli: $19.00
  Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

• Eggplant Rollatini$18.00
  Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

• Eggplant Parmigiana$17.00
  Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

• Spaghetti alla Puttanesca$17.00
  Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

• Gnocchi Bolognese$17.00
  Potato dumplings with our house-made Bolognese

• Baked Ziti Sorrentino$16.00
  Penne baked with ricotta, tomato sauce and mozzarella

• Manicotti$16.00
  Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce

• Lasagne$18.00
  House-made pasta layered with seasoned ricotta and Bolognese, baked with mozzarella

• Ravioli$16.00
  Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella

Vitello & Pollo / Veal & Chicken

• Vitello: $23; Pollo: $19. Entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. All dishes are served with angel hair pasta unless otherwise requested. The Chef's seasonal fresh vegetable of the day may be substituted for the pasta for $2
• Positano
  Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara (substitute shrimp for $4)

• Parmigiana
  Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese (substitute shrimp for $4)

• Marsala
  Sautéed with mushrooms and garlic in a rich Marsala wine sauce

• Arrabiata
  Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

• Saltimbocca alla Romana
  Sautéed in a Marsala demi-glace, layered with fresh spinach and mozzarella, topped with prosciutto crisps

• Abruzzi
  Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

• Piccata
  Sautéed with shallots, capers, white wine and lemon

• Francese
  Egg battered and sautéed with white wine and lemon (substitute shrimp for $4)

Pesce / Seafood

• Seafood Pompeii$25.00
  Basa filet broiled with lump crabmeat stuffing and a garlic white wine sauce, served on a bed of fresh vegetables with your choice of shrimp (3) or scallops (2)

• Seafood Pescara$25.00
  Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced Roma tomatoes, in a white wine lemon sauce

• Frutti di Mare (Marinara, Fra Diavolo, Bianco)$25.00
  Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce

• Seafood Oreganato$22.00
  Basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs

• Shrimp or Scallops Over Pasta$23.00
  Your choice of Marinara, Fra Diavolo, Bianco or Scampi style

• Black Mussels or Baby Clams Over Pasta$19.00
  Sautéed with your choice of Marinara, Fra Diavolo or Bianco Sauce

• Shrimp Sophia$24.00
  Jumbo shrimp sautéed in garlic, white wine, Kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

• Salmon$24.00
  Norwegian salmon filet pan seared with a sweet and savory spice rub, served with a medley of toasted orzo, spinach and tomato

Carne

• Meats are served with garlic rosemary potato discs or pasta
• Filet Mignon$34.00
  Center cut filet served with a Marsala demi-glace with sautéed onions, garlic and mushrooms

• Filet Gorgonzola$37.00
  Our filet mignon topped with gorgonzola cheese, served with a creamy roasted red pepper sauce and fresh vegetables

• Stuffed Pork Chop$26.00
  A 16 ounce, double bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry

• Sausage with Peppers & Onions$16.00
  Served over angel hair pasta

Wood Fired Pizza

• Our authentic Neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the Associazione Verace Pizza Napoletana, utilizing imported Caputo 00 flour, San Marzano tomatoes, sea salt and the finest imported olive oil. We are happy to provide half-toppings, but we cannot combine specialty pizzas
• Classic Margherita$14.00
  San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt

• Italian Sausage$15.00
  San Marzano tomato sauce, caramelized onions and provolone

• Regina Margherita$15.00
  San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea salt

• Prosciutto$15.00
  San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil

• Marinara$12.00
  San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese)

• Meatball$15.00
  San Marzano tomato sauce, mozzarella and fresh basil

• Puttanesca$15.00
  Fresh mozzarella, anchovies, capers, Kalamata olives, onions, tomato sauce and crushed red pepper

• Funghi$14.00
  Pancetta, mushrooms and provolone (no sauce)

• Quattro Formaggi$14.00
  Mozzarella, provolone, gorgonzola and Pecorino Romano (no sauce)

• Pepperoni$14.00
  San Marzano tomato sauce and mozzarella

• Spinaci$14.00
  Ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce)

• Pollo$15.00
  Roasted chicken, basil pesto, marinated tomatoes and mozzarella

Bambini

• Children's Menu, Under 12 please
• Penne with Meatball$6.00

• Baked Manicotti$6.00

• Chicken Parmigiana$8.00

• Ravioli$6.00

Bevande / Beverages

• Soft Drinks, Iced Tea, Milk$2.50

• Coffee or Tea$2.50

• Pellegrino or Natia water$4.00$6.00

• Espresso$3.00$4.00

• Cappuccino$4.00$6.00

Contorni / Sides

• Chef's House-made Soup of the Day$3.00$6.00

• Positano's House Salad$5.00$8.00

• Caesar Salad$6.00$9.00

• Chef's Fresh Vegetable Medley$5.00

• Mild Italian Sausage or House-Made Meatballs$6.00

• Sautéed Fresh Broccoli, Spinach or Mushrooms$5.00

• Pasta Marinara$4.00

• Fettuccini Alfredo or Penne alla Vodka$8.00

Early Dining Menu

• Available daily from 4pm – 5:30pm

Pasta & Casseroles

• Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce $11. Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil. Add Meatballs or Sausage $3
• Fettuccine Alfredo$12.00With chicken: $14.00With shrimp: $15.00With scallops: $15.00With broccoli: $13.00
  Cream, butter, parmesan, garlic and black pepper

• Penne alla Vodka$14.00With chicken: $16.00With Shrimp: $17.00With scallops: $17.00With broccoli: $15.00
  Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

• Eggplant Rollatini$14.00
  Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

• Eggplant Parmigiana$13.00
  Eggplant layered with mozzarella cheese, baked in our tomato sauce, served with angel hair pasta

• Spaghetti alla Puttanesca$14.00
  Tomatoes, onions, garlic, anchovies, capers, kalamata olives, fresh basil, crushed red pepper

• Gnocchi Bolognese$13.00
  Potato dumplings with our house-made Bolognese

• Baked Ziti Sorrentino$12.00
  Penne baked with ricotta, tomato sauce and mozzarella

• Manicotti$13.00
  Stuffed with ricotta and pecorino romano, baked with mozzarella and tomato sauce

• Lasagne$14.00
  House-made pasta layered with seasoned ricotta and Bolognese, baked with mozzarella

• Ravioli$12.00
  Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella

Pesce / Seafood

• Seafood entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. All dishes are served with angel hair pasta unless otherwise requested. The Chef's seasonal fresh vegetable of the day may be substituted for the pasta for $2
• Frutti di Mare (Marinara, Fra Diavolo, Bianco)$18.00
  Clams, black mussels, calamari, scungilli and shrimp sautéed with your choice of sauce

• Calamari or Scungilli$15.00$17.00
  Braised and served with your choice of Marinara, Fra Diavolo or Bianco sauce

• Shrimp Over Pasta$16.00
  Your choice of Marinara, Fra Diavolo, Bianco or Scampi style

• Black Mussels or Baby Clams Over Pasta$15.00
  Sautéed with your choice of Marinara, Fra Diavolo or Bianco Sauce

• Shrimp Sophia$17.00
  Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta

Vitello & Pollo / Veal & Chicken

• Vitello: $17; Pollo: $15. Veal & Chicken entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. All dishes are served with angel hair pasta unless otherwise requested. The Chef's seasonal fresh vegetable of the day may be substituted for the pasta for $2
• Positano
  Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara (substitute shrimp for $3)

• Parmigiana
  Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese (substitute shrimp for $3)

• Marsala
  Sautéed with mushrooms and garlic in a rich Marsala wine sauce

• Arrabiata
  Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

• Saltimbocca Alla Romana
  Sautéed in a Marsala demi glaze, layered with fresh spinach and mozzarella, topped with prosciutto crisps

• Abruzzi
  Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

• Piccata
  Sautéed with shallots, capers, white wine and lemon

• Francese
  Egg battered and sautéed with white wine and lemon (substitute shrimp for $3)

Carne

• Pork Chop$16.00
  8 oz center cut pork chop grilled with a sauce of garlic, mushrooms and sherry and served with potato discs

• Sausage with Peppers & Onions$13.00
  Served over angel hair pasta