- Blueberry Swirl Cheesecake with Huckleberry Ginger Compote$5.00
- French Butter Apple Tart with Caramel Ice Cream$5.00
- 'Masala Chai' Espresso Creme Brulee with Almond Biscotti$5.00
- Roasted Pineapple Financier with Lychee Sorbet$5.00
- Orange Granita "Creamsicle" with Almond Tuile$5.00
- Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream$5.00
- Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002$12.00
- Muscat, Domaine de Coyeux, Beaumes de Venise, 2001$9.00
- 'Giovanni's' Bellininno fanco posecco and geen aple puree
- Limonartaabsolut citron, lemoncello and fresh squeezed meyer lemon
- Orange crushabsolut mandarin, citronge, orange juice and splash of tonic
- Blood Orange Negronitanqueray 10, campari and blood orange juice
- Chocolate Martiniabsolut vanilla, and godiva chocolate liqueur
- Sour Apple Martiniabsolut citron and fresh green apple puree
- Off the wallmargarita with patron anejo, citronge and fresh reamed lime
- The Ima classicmargarita margarita with patron silver, citronge and fresh reamed lime
- Bronze Margaritamargarita with corazon reposado and oro blanco grapefruit juice
- Espresso Martiniabsolut vanilla, kahlua and a shot of 'peet's' espresso
- Puck's Masterpiececampari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute