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State Directory- For the table
- Tropical Chips & Trio of DipsPlantain and malanga chips, black bean hummus, roasted cauliflower hummus with curried onions, Cuba Libre salsa
vegetarian
- Tasting of four appetizers
- Ceviche MixtoPoached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips
- Abuela's Chicken CroquetasCream of roasted chicken filled croquettes. Blistered cachucha pepper allioli
- Spinach Manchego BuñuelosManchego cheese and spinach fritters, goat cheese crema, organic olive oil
vegetarian
- Guava BBQ RibsSlow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, green mango escabeche salad
- Choice of one entree
- Vaca FritaBraised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans
- Ropa ViejaBraised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
- Arroz con PolloSaffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad
- Lechón AsadoSlow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw
- Vacio Steak "Argentino"Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurri
- Peking ChickenAll natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce
- Shrimp con MojoPan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce
- Paella VegetarianaBaby spinach, "soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad
vegetarian
- Desserts
- Tapas Desserts$45.00Chef sampler of two classic desserts
- $17.Three 1 Oz. Pours; Island hop with our handpicked Caribbean rums. Classic styles with flavors of brown sugar, molasses, fruit and spice
- Brugal Añejo, Dominican RepublicMahogany brown rum distilled from fermented molasses. Blend of rums aged 3 to 5 years in used whiskey and bourbon barrels. Slightly woodsy, earthy aroma with notes of vanilla and nutmeg. Flavors of brown sugar, dried fruit, lightly bitter banana peel, and leather are noticeable through the finish
- Pusser's British Navy, British Virgin IslandsLegend has it that the British Navy was served this rum at the height of their power. Very strong on the nose with a smoky, tobacco aroma. Sharp, distinct, taste with flavors of oak, orange zest, vanilla, and toffee
- Don Q Añejo, Puerto RicoA blend of rums aged 3 to 12 years. Sweet and dry in its finish. Flavors of baked apple, tropical fruits and spice with hints of nuts and vanilla. Recommended to sip neat or on the rocks
- $20. Three 1 Oz. Pours; Similar to fine whiskey, aging can bring out unique and complex flavors in rum. Ideal for sipping and relaxing
- Mount Gay Eclipse, BarbadosA light gold rum that is aged up to two years in used whiskey and bourbon barrels. Hints of butterscotch, hazelnut, and tangerine aromas hit the nose with a buttery and spicy notes of cinnamon and nutmeg flavoring
- Smith and Cross, JamaicaTraditional, Navy strength, pot distilled rum. Aroma of tropical fruits, smoke and tobacco, with hints of vanilla and molasses in flavor. Lightly spicy finish
- Zaya Gran Reserva, Trinidad And TobagoAged rum that is mahogany in color. A complex aroma of sweet vanilla, oak spice and tobacco touch the nose with flavors of almond, hazelnut, oak vanilla and caramel on the palate. Rich sweetness throughout