Appetizers

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
• House Marinated Olives$5.00

• Scotch Egg with House-Made Beer Mustard$5.00

Salads

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
• Green Salad$6.00
  Local greens with citrus vinaigrette.

• Cellar Salad$12.00

Entrees

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
• Cottage PieCup: $8.00Bowl: $14.00
  House-ground beef and seasonal vegetables topped with garlic mashed potatoes.

• Sausage Plate$12.00
  Two house-made sausages, house-made sauerkraut with duck fat fries or salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Brunch Menu

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
• Country Sausage Platter (Brunch)$12.00
  One house-made country sausage served with two poached eggs, home fries and two fluffy biscuits smothered in chef's own country gravy.

• Corned Beef Hash and Eggs (Brunch)$12.00
  Two poached eggs on house-made corned beef hash topped with bearnaise sauce, served with home fries.

Regular Growlers

• Biere Blanche$20.00

• Crooked Bridge ESB$20.00