- Crab Salad$10.50w/crab dressing
- Sashimi Salad$14.00
- Kinnosuke Chef's Salad$10.00
- Homemade Tofu$10.00
- Organic Style Omelets$10.00
- Deep Fried Fish Cake$10.00
- Spicy Beef Stew$8.00
- Japanese Style Fried Organic Chicken$8.00
- Organic Berkshire Pork$10.00Simmered w/brown sugar soju
- 3 Kinds Sashimi$30.00
- 5 Kinds Sashimi$45.00
- 8 Kinds Sashimi$55.00
- A La Cartefrom today's special
- Tsukune / Grilled Ground Chicken$9.50plain or teriyaki sauce
- Momoniku / Chicken Thigh$8.00plain or teriyaki sauce
- Teba / Chicken Wings$7.00
- Wa-gyu Beef Hanger Steak$18.00w/ponzu sauce
- Wa-gyu Beef Tongue$15.00
- Pork Cheek$8.50
- Kurobuta / Black Peppered Berkshire Pork$8.50
- Today's Special Meat Dish
- Salmon Harasu$8.50fatty salmon
- Anago / Sea Eel$10.00w/wasabi and lemon
- Cod Fish$10.50marinated w/saikyo miso
- Today's Special Seafood Dish
- Japanese Sticky Yam$6.50
- Eggplant$6.00
- Asparagus$6.50
- Garlic$6.00
- Eringi Mushroom$8.00
- Shiitake$8.00
- Dried Skate Fin$7.00
- Dried Filefish$6.50
- Dried Tatami Sardine$6.50
- Dried Squid$7.50
- Smelt$9.00
- Cod Fish Roe$9.50
- Todays Houbamiso & houba leaf
- Toppings Choice For Rice Dishes: Plum, Small Young Sardines, Salmon, Cod Roe, Spicy Roe Cod, Kelp
- White Rice In Dashi Broth$6.50w/topping
- Rice Ball$3.00w/filling
- Himi Udon Noodle$12.00hot or cold
- Sauteed Noodle$11.00in a hot stone pot