Lunch Salad Entrée Selection

• Crispy Caesar Salad$8.00Add Fried Calamari Or Grilled Chicken For Additional: $6.00
  Hearts of romaine lettuce tossed in our home-made Caesar dressing. Sauvignon Blanc, Oaked Chardonnay and dry Rosé all pair well with this creation.

• Country Club Chicken Salad$14.00
  Grilled boneless chicken breast served over mixed greens, apples, pecans & crumbled blue cheese with maple sherry wine vinaigrette. Cabernet Sauvignon is a nice addition to accompany this Entrée.

• Greek Lamb or Shrimp Salad*$17.00
  Your choice of grilled marinated 2 lamb chops or 2 succulently marinated grilled jumbo shrimp on a bed of Romaine hearts, grape tomatoes, cucumbers, red onion, feta cheese & Kalamata olive slices & tossed in Mediterranean vinaigrette. Lamb pairs well with a glass of Pinot Noir, shrimp goes well with Pinot Grigio.

• Bleu Cheese Wedge Salad$12.00
  Large iceberg lettuce wedge, home made bleu cheese dressing, egg, diced tomatoes, thinly sliced red onions, center cut hickory smoked bacon bits and crumbled aged bleu cheese.

• Monty's Steak Salad*$17.00
  Beef tips & strips are sautéed in peppers & onions, served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives and crumbles of feta cheese, topped with a perfectly seasoned Mediterranean vinaigrette dressing. Pairs well with Cabernet Sauvignon.

Main

• French Dip*$15.00
  Cuts of prime rib & melted Havarti cheese on a soft baguette with Au jus sauce.

• Seafood Sandwich$16.00
  Lightly seasoned with herbs and subtle garlic, then grilled. Choice of Chilean Sea Bass, Salmon or Ahi Tuna*.

• Crab Cake Sandwich$16.00
  Generous 4 oz. of jumbo lump of succulent crab patty accompanied with Monty's root slaw.

• Grilled Chicken$12.00
  A juicy breast of chicken, marinated & grilled, topped with bacon & choice of cheese.

• Croque Monsieur*$12.00
  Original Parisian bistro recipe. Pan toasted artisan loaf, layers of ham, Béchamel sauce & Gruyere cheese.

• Portobello Burger$12.00
  A.k.a. the Steak for vegetarians, this meaty vegetable is marinated in herbs, grilled & topped with roasted bell peppers & caramel-ized onions and choice of cheese.

• Mediterranean Grilled Veggie Pita$12.00
  Grilled pita bread, chimichurrie spread, feta cheese, grilled zucchini, tomato and yellow squash.

• Original Monty Burger*$13.00
  1/2 pound of flavorful high grade melt in your mouth creation stands alone.

• Cajun Burger*$15.00
  Wild sautéed mush-rooms topped with Swiss cheese and Cajun spices.

• Kabob Burger*$14.00
  A one-of-a-kind burger takes the Persian Kabob to another level. Served with grilled to-mato, feta cheese & basil.

• Steak & Cheese*$15.00
  A thin slice of NY Strip, topped with Havarti cheese, sautéed mushrooms & cara-melized onions.

Lunch Entrée Choices

• Salmon Filet$16.00
  Grilled Salmon rests on a bed of angel hair pasta in basil sauce.

• Grilled Chicken Breast$15.00
  Grilled with partial bone to retain its tenderness. & served over angel hair pasta.

• Petit Filet*$24.00
  2 large Filet medallions on a bed of sautéed spinach & toasted brioche, topped with homemade béarnaise sauce served with mashed potato & veal reduction demi glaze.

Soups & Side Salads

• New England Clam ChowderCup: $5.00Bowl: $8.00
  Made in-house, this classic soup is packed with flavor and generous portions of clam. A Monty's favorite!

• Crab & Corn Bisque SoupCup: $8.00Bowl: $11.00
  Lumps of crab and kernels cut from cob make this hearty soup sensational.

• French Onion SoupCup: $6.00
  C'est magnifique! Oh là là.

• Chef's Soup of the Day
  Daily & seasonal specials available for your enjoyment.

• Mixed Field Greens$7.00
  with Herb Balsamic Vinaigrette.

• Caesar Salad$7.00

• Bleu Cheese Wedge Salad$6.00
  w/ bacon, eggs, red onions & aged bleu cheese crumbles.

First Course - Appetizers

• Jumbo shrimp cocktail$12.00$21.00
  4 extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share.

• Shrimpcargot$12.00
  Sounds familiar, but this melt in your mouth creation includes loads of shrimp sautéed in garlic butter and served on Portobello mushroom caps and melted Havarti horseradish cheese.

• Tuna Tartare*$12.00
  Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi-ginger dressing. A delicious low calorie first course.

• Calamari$10.00
  Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade Habanero Aioli sauce.

• Warm Calamari Salad$12.00
  Calamari, potatoes, bell peppers, Thai Basil & Kalamata olives in a citrusy dressing.

• Smoked salmon bruschetta*$12.00
  Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.

• Grilled Salmon/Chilean Sea Bass Couple$10.00
  Beurre blanc drizzle atop of each. Salmon & Chilean Sea Bass, flash grilled.

• Crab Cakes$18.00
  Generous 4 oz. lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with Monty's root slaw (celery roots, carrots, turnips & savoy cabbage).

Beverage Selection

• Tea Time: Monday through Saturday from 2-5 p.m. Reservations required. Think Catering. Think Monty's. Ask our Ambassadors.
• Pepsi$3.00

• Diet Pepsi$3.00

• Lemonade$3.00

• Mountain Dew$3.00

• Sierra Mist$3.00

• Mug Root Beer-Caffeine Free$3.00

• Iced Tea$3.00

• Coffee, Espresso, Hot Chocolate & Tea etc.$2.00

Butcher's Cut Steaks, Chops & More

• All Butcher's Cut Items Available Grilled or Cajun Style. One side accompanies any Steak or Entrée. The Sauces, Oh, the sauces: Chimichurri, Bernaise, Lemon Beurre Blanc, Black Pepper, Roasted, Garlic Jus, Lobster, Habanero Aioli, Veal, Demi glaze; Horse Radish: Shaved, Minced or Cream.
• Petit Filet Mignon*$32.00
  Our 8 oz. succulent Filet is split in 2, 4 oz. portions & served on a bed of sautéed spinach, toasted brioche & topped with homemade béarnaise sauce

• Double cut Filet Mignon* (12 ounce)$38.00
  The most tender cut of beef, flame grilled to perfection.

• Bone-in Filet Mignon* (16 ounce)$39.00
  Just when you thought filet mignon couldn't be any more tender!

• Single cut Filet Mignon* (8 ounce)$32.00
  Supremely tender as our double cut, just a smaller portion.

• New York Strip*(14 ounce)$32.00
  This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.

• Bone-in NY Strip*(16 ounce)$36.00
  Same savory strip as our boneless with even more flavor attached to the bone.

• T-Bone* (16 ounce)$34.00
  A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.

• Rib-eye*$32.00
  14 ounces of sensational beef packed with flavor.

• Cowboy*$38.00
  An enormous 24 ounce bone-in Rib-eye.

• Lamb Chops*$36.00
  2 extra-extra thick cuts of lightly marinated grilled Lamb Chops.

• Lamb Porterhouse*$32.00
  2 thick cuts of T-Bone Tenderloin Chops, subtle seasoning & grilled. Truly amazing!

• Argentinian Mixed Grill*$38.00
  Lamb Porterhouse, NY Strip, Chorizo, Chicken Breast & Short Ribs with chimichurri sauce.

Other Choices

• Second choice of side is only $4 more
• Veggie Choices
  Sautéed baby spinach, broiled beef steak tomatoes, green beans cassoulet pomodoro, asparagus caramelized carrots, bacon & Brussel sprouts, broccoli, sautéed wild mushrooms, Caesar or Mixed Green side salad.

• Starch Choices
  White basmati rice, herb rice, baked or mashed potato, classic pommes frites, truffle frites, potato gratin, twice baked potato.

Signature Dry-Aged Steaks

• One side accompanies any Steak or Entrée
• Dry Aged New York Strip* (14 ounce)$38.00
  Dry-aged for an even more savory strip.

• Dry Aged Porterhouse for two* (32 ounce)$32.00
  This extra thick cut of NY Strip & Filet Mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.

• Dry Aged Bone-in NY Strip* (16 oz)$44.00
  Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry-aging.

• Dry-Aged Rib-eye* (14 ounce)$38.00
  Tender center cut beef packed with flavor.

• Dry Aged Cowboy* (24 ounce)$44.00
  A Fred Flintstone favorite.

Entrées

• Clay pot Free Range Chicken*$22.00
  A fall-off-the-bone 1/2 chicken served with chicken liver & roasted shallots.

• Chilean Sea Bass$33.00
  Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a side of herbal rice, veggies or pommes frites.

• Atlantic Steak Salmon Fillet$28.00
  Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty's recommends pairing with a side of herbal rice or veggies.

• Grilled Jumbo Shrimp & Scallops$38.00
  3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too.

• The Twins$36.00
  2 generous 4 oz. lumps of succulent crab patties, pan seared & served with choice of saffron mayo Aioli or a creamy Lobster citrus sauce.

• Monty's Steak Salad *$23.00
  Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrette dressing.

One -of- a- Kind Sandwiches

• Foie Gras Monty Burger*$23.00
  Silky sautéed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per-fectly flamed grilled high grade dry-aged beef is sensational!

• Ahi Tuna* or Chilean Seabass* Sandwich$22.00
  Lightly seasoned w/ wasabi dressing & haricots frites.

• French dip w/ melted Brie
  Monty's version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly.