Antipasto

• Insalata Rigoletto$7.00
  Romaine lettuce, anchovies, parmesan, crouton, house vinaigrette

• Insalata Mista$7.00
  Mixed greens, strawberries, and balsamic vinaigrette

• Bruschetta AL Pomodoro$8.00
  Tomatoes concassae served over grilled bread with olive oil and basil

• Mozzarella Alla Parmense$10.00
  Buffalo Mozzarella, tomatoes, Parma proscuitto, toasted crostini

• Piatto Di Salumi$11.00
  Assortment of cured meats, parmesan cheese, and olives

• Antipasto Della Casa$12.00
  Assortment of House Appetizers (Two person minimum)

Paste E Risotti

• Spaghetti Con Scampi$28.00
  Spaghetti tossed in peperoncino, parsley, shallots, olive oil, and fresh tomato fillets, topped with fresh grilled scampi

• Cappellacci AL Burro E Salvia$17.00
  Home-made ravioli filled with butternut squash and ricotta, served with a brown butter sage sauce over a bed of fresh tomato fillets

• Cannelloni AL Rigoletto$17.00
  Oven baked, home-made cannelloni filled with roasted chicken, ricotta, mortadella, and spinach. Served with béchamel and tomato sauce

• Linguine Allo Scoglio$22.00
  Linguine tossed with fresh clams, mussels, scallops, prawns, and tomato fillets, with a white wine reduction

• Risotto Carnaroli Ai Funghi Porcini$18.00
  Carnaroli rice simmered with fresh porcini mushrooms, parmesan, and Fontina fondue

• Risotto Al Nero Di Seppia$20.00
  Carnaroli rice simmered with squid ink, lightly spicy octopus, fresh squid, and scallops

• Lasagna Alla Piemontese$16.00
  Fresh layered pasta with bechamel, meat ragù, and porcini mushroom

Carne E Pesce

• Ossobuco Alla Milanese$32.00
  Veal ossobuco slow cooked and simmered in vegetables, fresh herbs, and red wine. Served over a bed of soft white polenta and topped with gremolata

• Agnello AL Forno$29.00
  Oven roasted rack of lamb served with fresh fennel, herbs, and Pancetta in a red wine demi-glace. Served with mashed potatoes and daily greens

• Bistecca Alla Griglia$34.00
  Grilled ribeye steak rubbed in paprika and aromatic salt, topped with thinly-sliced, fried, sweet onions. Served with roasted potatoes and daily greens in a cabernet reduction

• Scaloppine Con Salvia E Prosciutto$29.00
  Thinly sliced veal scaloppine topped with Parma prosciutto and sage in a white wine, brown butter sauce, served with roasted potatoes and daily greens

• Nasello AL Forno$26.00
  Grilled whole fresh striped bass topped with salmoriglio sauce. Served with a side of roasted potatoes and daily greens

• Salmone Di Mare$27.00
  Grilled fresh troll caught salmon, topped with salmoriglio sauce, served with roasted potatoes and daily greens