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State Directory- Chicken Satay$6.00Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce
- Por Pia Tod - Fried Spring Rolls*$5.00A thai version of an eggroll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper
- Fresh Spring Rolls*$6.00Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin, and chili cucumber sauces
- Tempura Veggies*$6.00A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli, and carrots battered, fried and served with thai mayo
- Crab in a Blanket$6.00Crab & cream cheese blend, stuffed in a delicate wonton wrap and fried to a golden brown crisp
- Thai Lettuce Wraps$8.00Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.
- Curry Puffs*$6.00Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce
- Thai Wings$8.00Marinated deep fried chicken wings served with a sweet thai chili sauce
- Calamari$9.00Crispy marinated calamari wheels served with a sweet thai chili sauce
- Thai Dumplings$6.00Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared, or fried
- Grilled Thai Salad*$8.00Make With Salmon Or Prawns: $13.00Your coice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wonton strips and a lime vinaigrette
- Yum Neua - Beef Salad$13.00Make With Prawns: $15.00Thinly sliced beef sirloin tossed with onions, tomatoes, mint, and cucumbers. Dressed with a lime juice sauce. Served with sticky rice
- Som Tum - Green Papaya Salad*$12.00Fresh shredded green papaya tossed with peanuts, tomatoes, and finished with thai chili and lime. Served with sticky rice
- Tom Kha - Coconut Soup*Cup: $6.00Bowl: $12.00Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions, and cilantro
- Tom Yum - Spicy and Sour Soup*Cup With Chicken: $5.00Bowl With Chicken: $11.00Cup With Shrimp: $7.00Bowl With Shrimp: $13.00Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root
- Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2
- Pad Thai*$13.00Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made pad thai sauce
- Pad Se-Iw*$11.00Wide rice noodle stir fried with broccoli and egg in sweet soy
- Guay Teaw Pad Kee Mao - Drunken Noodles*$13.00Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms, and thai basil. Flavored with chilies in a garlic brown sauce
- Pad Woon Sen*$11.00Glass noodles sautéed with cabbage, egg, tomatoes, baby corn, and cucumbers
- Kao Pad - Jasmine Fried Rice*$10.00Fragrant jasmine rice folded with scallions, baby corn, cilantro, and egg
- Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2
- Gang Massaman$13.00Influenced by indian spices. This robust curry has notes of cardamom, coriander, and cumin. Carrots, potatoes, onions, and roasted peanuts
- Gang Keow Wan - Green Curry$13.00Made with lemongrass, kaffir lime leaves, and green thai chilies, zucchini, peas, bell peppers, thai basil and bamboo shoots
- Gang Dang - Red Curry$13.00Pad thai chilies, garlic, black pepper, and fresh galangal. Zucchini, peas, bell peppers, thai basil, and bamboo shoots
- Gang Ga Ree - Yellow Curry*$13.00Tumeric, curry paste, and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots
- Gang Panang$13.00A version of the red curry. The gang panang also includes garlic, cumin, and kaffir lime peel. Includes peas, bell peppers, thai basil, and zucchini
- Available with chicken, beef, pork, or tofu. Make with shrimp: additional $2
- Pad Hin Ma Parn - Cashew Stir Fry*$14.00Carrots, baby corn, mushrooms, pineapple, cashews, and thai chilies
- Pad Khing - Ginger Stir Fry*$14.00Aromatic pickled ginger, scallions, mushrooms, carrots, and baby corn
- Pad Preaw Wan - Sweet and Sour Stir Fry*$13.50Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini, and cucumbers
- Pad Prik Khing - Ginger Curry Paste Stir Fry$14.00Green beans and bell peppers stir fried with prik khing curry paste
- Pad Broccoli*$12.00Stir fried broccoli florets tossed in a light and savory brown sauce
- Pad Pra Ram*$12.00A medley of vegetables, steamed and served with peanut sauce
- Pad Gra Prow - Thai Basil Stir-Fry*$13.00Thai basil, onions, chilies, garlic, bell peppers, mushrooms, and baby corn
- Pad Kra Thiam - Garlic Stir-Fry*$14.00Stir fried carrots, mushrooms, baby corn, and onions with added garlic
- Pad Num Prik Paow$14.50Broccoli, bell peppers, zucchini, carrots, and baby corn in a smokey and sweet chili paste sauce
- Pad Kee Mao - Drunken Stir Fry*$13.00Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers, and thai basil
- Lad Prik*$13.00Bell peppers, mushrooms, baby corn, carrots, and zucchini in a thai basil sauce
- Orange Chicken$13.00Battered diced chicken breast lightly dressed with an orange glaze
- Honey Ginger Duck$16.00Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes
- Pad Gra Prow Ped - Crispy Basil Duck$16.00Flash fried duck with broccoli and bell peppers. Topped with crispy basil
- Kao Pad Sub Pa Rod - Pineapple Fried Rice$16.00Jasmine rice fried with pineapple, shrimp, and baby corn. Finished with cashews and raisins
- Gang Phed Ped Yaang - Duck Curry$17.00Slow roasted duck. Served with a medley of vegetables and topped with red curry and thai basil
- Panang Pla - Salmon Curry$17.00Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with thai basil
- Gang Khua Sub Pa Rod - Shrimp and Pineapple Curry$16.00Shrimp and pineapple with sweet curry sauce, tomatoes, and thai basil