- Soup Du Jour
- Classic Lobster Bisque
- Tomato & Ginger Soupwith sesame croutons
- Lobster Ravioli Or Wild Mushroom Ravioli
- Iced Jumbo Shrimpwith cocktail sauce
- House Smoked Salmon Platewith whole wheat toast points
- Capellini Nest
- Chilled Fresh Fruit Cup
- Tossed Garden Saladwith vinaigrette dressing
- Our Signature Caesar Saladwith garlic toast crouton
- Mesclun Saladwith poached pears, gorgonzola & toasted honey walnuts, balsamic vinaigrette
- Baby Spinachsun-dried cranberries, mushrooms & bacon vinaigrette
- Grilled Prime Fillet Mignonwith sauteed shiitake mushrooms, red wine demi-glace
- Roasted Prime Ribs Of BeefCattle Man's Cut: $34.95Classic Cut: $34.95with yorkshire pudding & house radish cream
- Carved Poasted Prime Tenderloin Of Beef "chateaubriand"shiitake bordelaise sauce
- Duo Plate Of Grilled Prime Fillet Mignon & Maine Lobster Tailwith sauteed mushrooms & drawn butter
- Rack Of New Zealand Lambwith dijon crust , rosemary essence
- Complimented By Your Choice Of Garnitures Dijon Wild Mushroom, Tomato Butter, Roasted Garlic Dill Cream , Normande, Sun-dried Tomato Balsamic, Marsala , Fontana, Piccatta Or Enlightened Citrus
- Chicken Sinatrasauteed in scented olive oil & layered with wilted spinach , roasted peppers & sharp provolone cheese add parma prosciutto
- Bone Less Stuffed Breast Of Chickencordon blue or traditional sage stuffing
- Choice Of Twobaked stuffed potato, chef's vegetable du jour, roasted garlic whipped potatoes, moroccan vegetable cous cous , roasted new potatoes, wild mushroom polenta cake , confetti rice pilaf/fried rice , green beans pignola, carrot or spinach souffle, fresh baby vegetable bouquetiere ,
- Warmed Dinner Rollswith creamy butter & margarine
- Please Select One- This Course Will Be Served
- Sherbet Melba
- Double Chocolate Mousse
- Ice Cream Cake Roll
- Grand Marnier Cake
- Vanilla Ice Creamwith butter rum sauce
- Lemon Chiffon Pie
- Apple Brown Betty