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State Directory- Full selection platter $36
- Pâté de Campagne$12.00
- Terrine de Foie Gras$18.00
- Pâté de Volaille aux Truffes$12.00
- Rillette du Jour$12.00
- Charcuterie$18.00Sauccisson, Jambon de Bayonne, Cantimpalo, Genoa, Duck Prosciutto, Olives, Cornichons
- Fromage Artisan$19.00Chevre, Blue, Creamy, Stinky, Aged, Preserves, Dried Fruit, Nuts
- Soupe a L'Oignon$9.00Rich Beef Broth, Caramelized Onion, Sherry, Gruyere, Crutons
- Escargots à L'ail$10.00Baked Burgundy Snails with Garlic Parsley Sauce
- Moules Frites a la Provençal$12.00Pernod, Shallots, Tomato, Tarragon, Lemon, Pomme Frites
- Carpaccio de Saumon$12.00Salmon Carpaccio, Roe, Radish, Apple Celery Root Salad, Dill Creme Fraiche
- Tartare de Boeuf$14.00Chopped Beef, Onion, Caper, Grain Mustard, Sous Vide Egg, Gaufrette
- Brie a la Mode$10.00Melted Brie with Dried Fruits and Honey
- Foie de Canard Poêle$18.00Seared Foie Gras, Brioche, Macadamia Nut, Apples, Banyul Gastric
- Confit de Canard$16.00Soft Duck Confit, Warm Lentils, Frisee, Vaduvan Oil, Sage
- La Caesar$12.00Romaine, Anchovies, Grana Padano, Garlic Aioli and Croutons
- Salade Verte$12.00Mixed Green Salad, Tomato, Radishes, Cucumber, Carrots, French Dressing
- Salade Lyonnaise$14.00Frisse, Lardons, Apple, Soft Egg, Almonds, Radishes, Red Wine Truffle Dressing
- Salade de Betterave et Chèvre$14.00Beets Variety, Walnut Crusted Goat Cheese, Dried Figs, Petite Green, Sherry Dressing
- Salade de Tomate et Burrata$16.00Heirloom Tomatoes, Strawberries, Cucumber, Olives, Arugula, Balsamic
- Niçoise"Nouvelle"$18.00Tuna, Olives, Haricot Vert, Egg, Potato, Anchovies,Tomato, Greens, Dijon
- Risotto Forestiere$24.00Carnaroli Rice, Wild Mushrooms, Herbs, Fromage Epoisses, Toasted Pine Nut
- Coquillettes aux Truffes$21.00Elbow Pasta, Smoked Ham, Gruyere, Truffle Carpaccio, Creme Royal
- Linguini aux Fruits de Mer$28.00Semolina Linguini, Scallops, Shrimp. Mussels. Octopus, Tomato, Olives, Peppers, Oregano, EVOO
- Ravioli de Veau$24.00Stuffed Veal and Ricotta, Sage, Spinach, Walnuts, Masala Jus, Pecorino
- Coquilles Saint Jacques$38.00Seared Scallops, Fennel, Sweet Peppers, Spinach, Celery Root, Saffron Pernod Cream Sauce
- Magret de Canard a L'Orange$36.00Five Spiced Duck Breast, Confit Leg, Rutabaga, Braised Endive, Sauce L'Orange
- Loup du Mer a la Grenobloise$32.00Sautéed Branzino, Haricot Vert, Roasted Potato, Lemon Caper Butter Sauce
- Côtelettes D'Agneau$38.00Grilled Provencal Lamp Chops, Garbanzo Puree, Mediterranean Vegetables, Thyme Infused Lamb Jus
- Saumon a la Niçoise$30.00Roasted Ora Salmon, Artichoke, Eggplant Caviar, Zucchini, Taponade Sauce
- Faux Filet au Poivre$36.00Seared 10 oz Sirlion, Cognac-Peppercorn Sauce, Baby Vegetables, Potato Dauphine
- Poulet Roti aux Truffes$30.00Roasted Chicken, Herbs de Provence, Glaze Carrots, Marble Potato, Truffle Jus Roti
- Côte de Boeuf "Bourguignon"$34.00Braised Short Rib, Bordelaise Sauce, Potato Puree, Trumpet Mushrooms, Pearl Onion
- Paella de Fruits de Mer$38.00Grilled Shrimp, Octopus, Scallops, Fish, Chorizo, Rice, Piquillo Aioli
- Filet Mignon au Roquefort$38.00Beef Tenderloin, Melted Roquefort, Grilled Asparagus, Tomato Fondue, Red Wine Jus
- Gambas Grillées a la Provençale$36.00Madagascar Prawns "a la Pancha", Garlic Lemon, Spanish Olive Oil, Gaufrettes
- Le Burger$18.00Foie Gras Supplement: $20.00Brie, Caramelized Onion, Bacon, Arugula, Gibriche Sauce on Brioche
- Asperges Grillées$7.00Grilled Asparagus with Bearnaise Sauce
- Choux de Bruxelles aux Lardons$6.00Sautéed Brussels sprouts and Bacon
- Ratatouille$5.00Classic Eggplant, Zucchini and Squash Stew
- Pomme de Terre et Truffe$7.00Yukon Gold Mash Potato with Truffles
- Pommes de Terres a L'ail et aux Herbes$6.00Roasted Garlic and Herb Baby Potatoes
- Carottes Glacées$6.00Honey Glaced Baby Carrot
- Pommes Frites$6.00Shoestring Herb Fries
- Epinard Catalan$7.00Sautéed Baby Spinach, Pine Nuts, Raisins