Salads & Sides

Side Items

• Garlic Mashed Potatoes

• Sweet Fried Bananas

• Brazilian Cheese Bread

• House Specialty Sauces

Meats

• 16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:
• Filet Mignon

• Filet Mignon Wrapped in Bacon

• Braised Beef Ribs

• Lamb Chops

• Pork Ribs

• Brazilian Picanha

• Garlic Picanha

• Brazilian Sausage

• Leg of Lamb

• Chicken Breast Wrapped in Bacon

• Parmesan Drumettes

• Parmesan-Crusted Pork Loin

• Flank Steak

• Herb-Marinated Pork Loin

• Brazilian Alcatra

• Chicken Sausage