Friday Dinner Menu

• $42 per person. Friday, July 24th at 7:00pm

Appetizer

• Involtini di Zucchini con Crema di Mascarpone e Mandorle
  Grilled Rolls of zucchini slices, stuffed with mascarpone cream and toasted almonds, served over a Carpaccio of tomatoes

First Dish

• Spaghetti alla Carbonara con Verdure Miste
  Spaghetti "Carbonara style" with summer vegetables and pancetta

Meat-Entrée

• Every Entrée dish will be served with three different kinds of vegetables. Choice of:
• "Paillard" di Pollo O Maiale con Crescione e Chutney di Pomodoro
  Pork- or Chicken Paillard (your choice) with arugula and tomato chutney vinaigrette over charred red onions and button mushrooms, topped with Parmesan shaves

• Bistecca di Manzo con Salsa Alle Cipolle
  Beef Top Loin Scaloppini pan seared and topped with caramelized Vidalia onions

Fish-Entrée

• Pesce Passera Fritto con Capperi su Insalatina Novella
  Flounder Fillet pan seared in olive oil, topped with a caper salsa served over Spring Mix greens

Sorbet

• Sorbetto All'ananas e Limone
  Pineapple/Lemon Sorbet

Dessert

• Un Dolce Tipico Italiano
  a typical Italian dessert

Saturday Dinner Menu

• $42 per person. Saturday, July 25th at 7:00pm

Appetizer

• Funghi Ripieni di Spinacini Novelli e Pancetta
  Oven baked stuffed Portobello mushrooms with baby spinach and crispy pancetta, served with crostini

First Dish

• Pennette con Salsiccia Piccante, Pomodori e Broccoletti
  Pasta "Pennette" with spicy Italian sausage, tomatoes and broccoli. topped with parmesan, fresh herbs and olive oil

Meat-Entrée

• Every Entrée dish will be served with three different kinds of vegetables. Choice of:
• Petto di Pollo Kiev
  Chicken Breast- or Pork Loin (your choice) stuffed with a butter/parsley/garlic salsa over Spring Mix green

• Spezzatino di Manzo con Vino Rosso
  Beef Chuck cubes, stewed in red wine, vegetables and herbs, served and topped with olives and bell pepper strips

Fish-Entrée

• Pesce Passera Fritto con Capperi su Insalatina Novella
  Flounder Fillet pan seared in olive oil, topped with a caper salsa, served over Spring Mix greens

Sorbet

• Sorbetto All'ananas e Limone
  Pineapple/Lemon Sorbet

Dessert

• Un Dolce Tipico Italiano
  a typical Italian dessert