- Ensalada de la Casa$9.00Romain lettuce, tomato, cactus, Mexican cheese and jalapeno served with house dressing
- Ensalada de Mango$10.00Romain lettuce, mesclun, mango, avocado, chilli powder served with raspberry-vinaigrette dressing
- Guacamole Fresco$10.00Made table side with fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos
- Nachos Charbonizados$9.00Hand cut tortilla triangles topped with refried beans, melted chihuhua cheese and jalapenos
- Enchiladas Vegetarianas$14.00Three corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican rice
- Paella del Campo$15.00A combination of sauteed broccoli, carrots, zucchini and cauliflower,. Served over a bed of Mexican rice, Served with refried beans
- Sopa de Mis Recuerdos$7.00Black bean soup finished with cilantro, corn tortilla strips and crema Mexicana
- Pozole Guerrero$8.00Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado
- All steaks served with refried beans and Mexican rice or mashed potatoes and vegetables
- Medallones al AgavePan seared filet mignon medallions finished in a tequila-mushroom cream sauce
- Arrachera Jalisco$24.00Black Angus skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos)