Appetizers

• Perfect for a cocktail party reception when paired with a bar package, or a social hour before dinner, these chef-prepared selections each serve up to 20 guests, unless otherwise noted. Inquire about additional passed appetizer options.
• Chilled Gulf Shrimp$200.00
  Jumbo shrimp with cocktail sauce.

• Seafood Campechana$175.00
  Shrimp and blue crab chilled in a spiced tomato broth with avocado and cilantro.

• Smoked Salmon$165.00
  (Serves up to 40) Whole side of hot-smoked salmon with capers, red onions, diced eggs and lavosh crackers.

• Grilled Vegetables$90.00
  Artichokes, red onion, portobello mushrooms, red peppers and seasonal vegetables with balsamic glaze.

• Cheese Platter$95.00
  Chef 's selection of smoked and domestic cheeses served with crackers.

• Seasonal Dressed Melon$75.00
  Melon salad tossed in citrus vinaigrette with feta cheese.

• BBQ Bruschetta$70.00
  Z-Man, burnt ends, portobello, or carolina pork on a French baguette crostini.

• Pork Sticks$80.00
  Pulled pork breaded and fried, with Joe's sauce.

• Smoked Meatballs$75.00
  Beef and pork with provolone cheese.

• Salmon Crostini$95.00
  Cold-smoked salmon on french baguette crostini with dill cream cheese and capers.