Appetizers

• White Gazpacho
  grapes, cucumber, yogurt, pain de mie, almonds

• Francine Salad
  bibb lettuce, marble potatoes, buttermilk dressing, red onion

• Avocado Toast
  sourdough toast, anchovies, frisée, pickled onion

Main Courses

• Orecchiette
  roasted tomato, eggplant, focaccia crumb, basil, whipped ricotta

• Pan Seared Salmon
  zucchini, cipollini onion, sun-dried tomato, orzo, sauce vierge

• Confit Duck Leg
  summer bean medley, fava beans, watermelon radish, natural jus

• Grilled Pork Chop
  add $8; corn succotash, bacon, shishito peppers, sauce diable

Desserts

• Coconut Cream Cheesecake
  graham cracker crust, vanilla chantilly, mango sorbet

• Strawberry Ginger Beer Float
  strawberry ice cream, tower ginger beer, lemony wafers

• Tab's Equatorial Chocolate Tart
  55% ganache, almond crunchy, framboise foam