Appetizers

• Crab Cake$16.00
  poblano aioli, corn, parsley, sweet piquillo pepper sauce

• Calamari$12.00
  buttermilk marinated, dusted in rice flour, charred lemon aioli

• Scallops$18.00
  crusted, herb crushed green peas, apple & andouille broth

• Shrimp & Grits$16.00
  jalapeno andouille grits, texas goat cheese, spicy shrimp veloute

• Fried Oysters$14.00
  oysters encrusted in cornmeal, flash fried, smoked tomato aioli

• Butcher’s Board$15.00
  selection of charcuterie, housemade mustard, pickled veggies

• Cheese Board
  chef’s selection of local texas cheeses, spiced nuts, house made chutney

Soups

• Seafood Bisque$9.00

• Soup Du Jour$8.50

Salads

• The Bistro$8.00
  reggiano, black pepper brioche croutons, ripped herbs, tomatoes, shaved red onions, sweet sherry vinaigrette

• Baby Spinach$8.00
  pecans, shaved red onions, pressed egg, brown sugar bacon vinaigrette

• Five Tomato Salad$8.00
  teardrop, cherry, beefsteak, animal farm arugula, shaved sweet onion, olive & vine balsamic vinaigrette

• Caesar Salad$8.00
  parmesan cheese fondue, crispy white anchovies

• Beet Salad$8.00
  roasted beets, bibb lettuce, granny smith apples, texas feta, honey

• Strawberry Salad$8.00
  field greens, wharton county strawberries, pecan crusted goat cheese

Flatbreads

• Charcuterie$13.00
  house made tasso ham, salami, soppressata, speck, provolone, marinara

• Three Cheese$13.00
  smoked mozzarella, basil pesto, olive & vine balsamic

• Goat Cheese & Chicken$12.00
  local texas goat cheese, roasted chicken, spinach

• Tomato Trio$12.00
  roma, grape, teardrop, smoked tomato aioli, fontina cheese

Entrees

• Gulf Red Snapper$28.00
  seared, chardonnay butter braised jumbo lump crab, sautee of fall squash, soppressata, zucchini cream

• Scallops & Shrimp$28.00
  “creamed corn” risotto, texas shrimp, prosciutto chip, lime crema, oven dried tomato

• Grilled Black Angus Filet Of Beef$36.00
  caramelized onions, mushrooms, truffle bone marrow butter, smoked idaho potato mash, red wine & port reduction

• Honey Brined Pork Chop$32.00
  grilled black hill ranch chop, cracked pepper biscuit bread pudding, citrus braised greens, house made worcestershire demi glace

• Maple Leaf Farms Duck Breast$30.00
  pearl barley risotto, duck confit, arugula, foie gras fondue, seared foie gras, cranberry demi glace, quail egg

• Cast Iron Seared Chicken Breast$26.00
  springer mountain all natural chicken breast, fall hash, roasted chestnuts, red currant jus

• Ribeye$36.00
  grilled ribeye, maytag blue cheese lyonnaise potato, café du monde chicory ganache

• Prime New York Strip$36.00
  pan roasted strip, loaded mashed potatoes, butter braised brussel sprouts, sauce au poivre

• Yellow Fin Tuna$36.00
  seared, glazed bok choy, shiitake mushrooms, stir fried louisiana popcorn rice, sweet soy sauce

Sides

• Citrus Braised Collard Greens

• Macaroni Au Gratin & Bacon