Popular Items

• Pollo Sorrentino$20.00
  Pan seared organic breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese.

• Insalata Pera Cotta$12.00
  Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing.

• Agnolotti di Pera$19.00
  Homemade filled with ricotta cheese and pears served with a light cream sauce with figs.

• Cannelloni Della Nonna$18.00
  Grandma's Ale recipe; stuffed with ricotta and parmesan cheese and spinach, served with fresh tomatoes and a bechamel sauce.