- Artisanal Cheese and Charcuterie$6.503 For: $16.005 For: $25.00Served with house made bread and a variety of seasonal accoutrement
- BucherondinA mild ripened goat cheese that is tangy with hints of mushroom and grass. France (P)
- IdiazabalLightly smoked with an intriguing nutty and buttery character, made from raw sheep's milk. Spain (U)
- St. MalachiAlpine-style washed cheese made from Jersey cow's milk with caramel and fruit notes. Coatesville, PA, (P)
- Birchrun BlueA sweet, subtle and creamy blue in a delicious natural mold rind, made from local cow's milk. Chester Springs, PA (U)
- Chef's Speciala local small batch cheese hand picked by our staff
- SpeckPork, salty and nutty (Italy)
- ChorizoPork, spicy and smokey (Spain)
- NdujaCalabrian pork, spicy and spreadable (Italy)
- Tuscan SalamiPork, mild and cured with red wine (Italy)
- House-Cured SpecialA rotating selection of charcuterie specialties from our team
- Puy Lentil Soup$7.00black garlic, coriander yogurt, chorizo
- Grilled Romaine Heart$10.00pomegranate seed, shaved parmigiano, torn crouton, horseradish
- Russian Red Kale Salad$10.00grilled brussels sprout, toasted lentil sprouts, hazelnut lemon dressing
- Cauliflower Salad$11.00chickpea, dried persimmon, whipped cumin feta, fried leek
- House Made Gnocchi$14.00shiitake & porcini mushroom, cream, fresh oregano
- Steamed PEI Mussels$14.00fennel, celery, white wine, fresh herbs, anisette
- Lump Crab Risotto$16.00lemon zest, herbs, english pea
- Coffee Braised Rabbit Pappardelle$18.00Peas, local greens, port, roasted tomato
- Frenched Breast Roasted Chicken$20.00vegetable potato hash, haricot vert, white wine au jus
- Diver Scallops$23.00roasted corn edamame succatash, hibiscus lemon foam, almond dust
- Yorkshire Pork Tenderloin$19.00red cabbage sauerkraut, apple curry compote, star anise
- Poached Atlantic Halibut$27.00lemon grass, ginger, avocado basil drizzle, red bliss potato
- New York Strip Steak$26.00bok choy, roasted garlic cauliflower puree, gooseberry demi, crispy onions
- Arona$9.00$40.00Sauvignon blanc (exotic fruit, bright, melon) New Zealand
- Condes De Albarei$11.00$50.00Albarino (herbal, floral, saline) Spain
- Guenoc$9.00$35.00Chardonnay (oak, vanilla, tropical fruit) California
- Villadoria$12.00$52.00Cortese di gavi (delicate, citrus, acidic) Italy
- Chateau De La Vieille Tour$12.00$52.00Bordeaux blanc (pear, almond, balanced) France
- Duetorri$8.00$35.00Pinot grigio (dry, crisp, mineral) veneto, Italy
- Rudi Wiest Rhein River$9.00$38.00Riesling (peach, apple, mineral) Germany
- Benchland Michel-Schlummerger$11.00$48.00Cabernet blend (currant, earth, cherry) 2011 sonoma, CA
- Eos$10.00$45.00Primitivo (bold, jammy, smooth) 2012 paso robles, California
- Nieto Senetiner$9.00$40.00Malbec (blackberry, earth, fig) 2013 mendoza, Argentina
- Sean Minor "Four Bears"$10.00$45.00Pinot noir (oak, plum, soft) 2013 central coast, California
- The Magician$11.00$48.00Cabernet dorso blend (full body, dark fruit, oak) 2012 napa, CA
- Bergaio$10.00$45.00Sangiovese/merlot (silky, wild berry, dry finish) 2013 tuscany, Italy
- Galen Glen Stone Cellar$11.00$48.00Cabernet franc (spice, violet, robust) 2013 lehigh valley, PA
- Radio Boca$8.00$35.00Tempranillo (juicy, cassis, ripe fruit) 2013 valencia, Spain
- Tacco Barocco$9.00$35.00Primitivo (cherry, smokey, medium body) 2012 puglia, Italy
- Argeo Ruggeri$10.00$45.00Prosecco brut (dry, lemon, honey) treviso, Italy
- Amstel Light$5.00Clean, subtle & simple, Holland
- Elysian Night Owl Pumpkin Ale$7.00Cinnamon, nutmeg, allspice, Washington
- Great Lakes Edmund Fitzgerald Porter$6.00Coffee, vanilla, chocolate, Ohio
- La Chouffe$8.00Complex, citrus, honey, Belgium
- Philadelphia Brewing Company Walt Wit$5.00Citrus, pepper, clove, Pennsylvania
- Brooklyn Local 125oz: $20.00Silky, tropical fruit, malt, New York
- Evolution Lot 3 Ipa$6.00Hoppy, floral, bitter, Maryland
- Ithaca Flower Power$6.00Floral, hoppy, honey, New York
- Petrus Oud Bruin$8.00Tart, funky & refreshing, Belgium
- Yuengling Lager$4.00Dry, nutty & grain, Pennsylvania
- Balrog$12.00Famous grouse scotch, aperol, sweet vermouth, spice tincture, orange bitters, Laphroaig
- Fig-Ment of My Imagination$10.00Fig infused bourbon, italian sweet vermouth, and angostura bitters
- Stranded Flamingo$11.00Beefeaters gin, egg white, grenadine, lemon, simple syrup
- English Garden$10.00Tanqueray gin, thyme syrup, lemon, st. Germaine, peychauds bitters
- Green Tea Mojito$10.00Green tea infused rum, mint, ginger syrup, club soda
- Violet Hour$10.00Cucumber infused vodka, lillet, violet liqueur, lemon
- Cappuccino$4.00
- Espresso$3.00
- Decaf / Regular Coffee$3.00