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State Directory- Mio Oven Baked Bread$4.254-hour rise dough, baked fresh daily and served warm with Corto olive oil
vegetarian
- Ceci$5.25Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt
vegetarian
- Olives$4.95A small bowl of warm Castelvetranos to adorn your table
vegetarian
- Calamari Puttanesca* ^$14.50Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness
- Oven Roasted Hood Canal Clams* ^$16.503/4 lb Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread
- Melanzane^$15.95Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread
vegetarian
- Salumi Board$15.95For Meat lovers. Finocchiona, Prosciutto and Coppa
- Zucchini$9.25Sliced and wood fire roasted with whole garlic cloves, tomato sauce, and grana
vegetarian
- Meatballs$15.50Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs
- Antipasti$15.95Goat cheese, olive tapenade, agro dolce, roasted and marinated eggplant, prosciutto, and arugula. Served with warm Mio Baked Bread
- Caesar^$4.95$8.50$15.95Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana
- Insalata Milanese^$10.25$16.25Chicken breast, salami, croutons, gorgonzola and artichoke hearts
- Roasted Beet Salad$5.95$10.95$16.95Lettuces, goat cheese and cracked Marcona almonds
vegetarian
- Arugula$5.50$10.95Simple side of arugula tossed with Corto Olive Oil, lemon and grana
vegetarian
- Garnet Salad$10.95Roasted beets and oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette
vegetarian
- Giardino, Vegetarian Sandwich$14.95Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips
vegetarian
- Meatball Sandwich$15.95Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips with extra napkins!
- Hand-crafted 12" pies. Substitute gluten-free dough for $5.50. Mio's Tutto Calabria Oil (spicy goodness), add $1.50. To build your own pizza, ask your server for toppings list
- Spring Lamb$20.95Mint & basil pesto, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint
- La Bianca$18.50Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula
vegetarian
- Prosciutto e Arugula$17.95Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana
- Clam Bake*$21.95White clam sauce, whole roasted Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana
- Le Patate con Tartufo*$18.25Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil
vegetarian
- Egg and Pancetta*$20.95A spicy Tutto Calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up
- Margherita$14.95Alta Cucina tomato sauce, fresh mozzarella and basil
vegetarian
- Zucca Balsamica$19.95Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction
- Pinocchio$19.95Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs
- Quattro Formaggi$16.75Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish
vegetarian
- Pepperoni Puntura$18.25Alta Cucina tomatoes, mozzarella, pepperoni, salami, shaved grana, and chili flakes, topped with a drizzle of floral honey
- Ribeye*$38.9512oz. cut, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because. Served with a side salad
- Lasagna$17.95Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Comes with choice of Caesar, beet or arugula salad
vegetarian
- Eggplant Parmesan^$17.95Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce. Comes with choice of Caesar, beet or arugula salad
- Bisci Verdicchio Di Matelica, ItalyGlass: $10.50Bottle: $39.95Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish
- Tohu ~ Sauvignon Blanc, New ZealandGlass: $9.50Bottle: $35.95Bone dry with bright grapefruit and classic steeliness
- Meiomi Chardonnay, CaliforniaGlass: $12.50Bottle: $47.95Creamy California chardonnay. All about the oak and butter
- Pieropan Soave, ItalyBottle: $44.95Straw yellow with a floral bouquet. Apple, pear, and almonds with a long finish
- Poet's Leap Riesling, WashingtonBottle: $40.95Flavors of ripe melon and apricot with good minerality with a hint of honey sweet balanced by bright acidity do justice to this wine's German inspiration
- Serra Lupini Roero Arneis, ItalyBottle: $46.95Distinctive Guava in the nose, lush mouthfeel, restrained tropical fruit and a long finish
- Cadaretta SBS WashingtonBottle: $35.95Fresh tropical and stone fruit aromas, citrus with pear and kiwi. Crisp finish
- Shepherd's Mark White Blend - Alexandria Nicole, WashingtonBottle: $32.95Rich and textured palate with juicy flavors of Asian pear, honeysuckle and tart apple with a citrus and peach pie finish
- Sonoma Cutrer Chardonnay, CaliforniaBottle: $54.95Silky tropical fruit and vanilla, balanced with bright acidity
- Borgo Alato Prosecco, ItalyGlass: $8.50Bottle: $31.95Crisp, dry and refreshing. Flavors of pear and apples
- Ruffino Sparkling Rose, ItalyGlass: $9.50Bottle: $35.95Pretty pink hue with aromatic notes of strawberry and hints of rose petals. Flavors of red berries and white fruits through the finish
- Tintero Grangia Rosato, ItalyGlass: $8.50Bottle: $31.95Pale pink mostly Barbera with dollops of Moscato and Favorita blended to create a refreshing second fermentation spritz. Light-medium bodied and off-dry. Look for lemon, cherry, and strawberry jam
- Seven Hills Rose, WashingtonGlass: $10.00Bottle: $37.95Bone dry blush with notes of peach, grapefruit, and papaya with herbs & spice
- Terra Blanca Arch Terrace Merlot, WashingtonGlass: $10.50½ Liter: $26.95
- Proletariat Sangiovese, WashingtonGlass: $12.95½ Liter: $36.95
- Sanvito Montepulciano D'abruzzo, ItalyGlass: $9.50Bottle: $35.95Raspberry color and fruit make this easy drinking at its finest
- La Vigna Chianti DOCG, ItalyGlass: $8.95Bottle: $32.95Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish
- Ercole Barbera Del Monferrato, ItalyGlass: $9.50Bottle: $46.95Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules. 1Liter bottle
- Valentin Bianchi Malbec, ArgentinaGlass: $10.00Bottle: $37.95Plums and figs on the nose, combined with residual vanilla from oak ageing. Soft tannins lead to a lingering finish
- Two Mountain "Hidden Horse" Red Blend, WashingtonGlass: $11.00Bottle: $42.95Big, bold Cabernet driven blend. Vegetal notes from the Cab Franc nicely balanced by Merlot's dark, jammy blackberry fruits and a long finish
- Angeline Pinot Noir, CaliforniaGlass: $9.50Bottle: $35.95Dense and restrained with a powerful nose of strawberry and spicy cherry cola with clean, well balanced acidity
- Justin Cabernet, CaliforniaGlass: $14.50Bottle: $55.95This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts
- Milamore (Thousand Loves), ItalyBottle: $61.95A homage to Amorone - notes of exotic spices, charcoal and chocolate layered with rich ripe fruit
- Adelsheim Pinot Noir, OregonBottle: $52.95Classic Pinot Noir - light, bright fruit, silky tannins, hint of spice at the finish
- Byzance - Brian Carter, WashingtonBottle: $46.95Bright fruit and finishes with a long slightly earthy mineral note. Well balanced with a hint of tannin
- Mazzi Valpolicella, ItalyBottle: $51.95Hints of leather and smoked meats linger in the nose and on the finish of this otherwise lighter body wine
- Chianti Rufina - Villa Travignoli, ItalyBottle: $36.95Sangiovese with deep color, black fruits, and good tannins
- Marrano Vignalta, ItalyBottle: $59.95Full bodied with generous fruit and nice tannins. 50/50 Cabernet Sauvignon and Merlot recommended with just about anything
- Paraduxx Red Blend, CaliforniaBottle: $68.95Duckhorn Vineyards proprietary blend. Full-bodied with wild berries and toasted oak on the palate
- Three Legged Red, WashingtonBottle: $50.95The perfect red table wine. Featuring a blend of Cabernet, Merlot, and Syrah from Dunham Cellars
- House WhiteBottle: $8.00
- House RedBottle: $8.00