Snacks

• Steak Tips$11.00
  orange, rosemary, thai chili marinade, salsa verde

• Rosemary Fries$6.00
  house cut russets, rosemary, sea salt

• Caramelized Popcorn & Hazelnuts$4.00
  sea salt

• Pickles$5.00
  seasonal vegetables

• Fried Cauliflower$5.00
  roasted fennel, pickled pearl onion, rosemary

• Wings8 Pc: $10.00
  serrano chili barbecue sauce, gorgonzola cheese dipping sauce, carrot sticks

Starters

• Forty North Salad$11.00
  autumn greens, fennel, carrot, manchego, pumpkin seed, grilled leek vinaigrette

• Pear Salad$11.00
  arugula, candied pecans, larrun-gazta, golden raisin vinaigrette

• Roasted Beet Salad$9.00
  radicchio, tangerine, thyme, labne-honey dressing

• Lentil Soup$6.00
  applewood smoked bacon, Tuscan kale, root vegetables

• Mac and Cheese$5.00
  bechamel, parmesan, cheddar

Mains

• The Hudson Burger$16.00
  brioche bun, cheddar cheese, seasonal pickle, rosemary fries

• Pan Roasted Organic Amish Chicken$23.00
  rye whiskey glazed parsnip & apple, sauteed quinoa with shiitake mushrooms

• Whole Grilled Brook Trout$31.00
  braised kale with cranberries, roasted mushrooms

• Grilled Skirt Steak$27.00
  broccoli rabe, roasted garlic fingerling potatoes, soy brown butter sauce

• Pan-Seared Wild Mahi-Mahi$26.00
  caramelized green cabbage, parsnip puree, cranberry mustard sauce

• Farrotto$19.00
  romanesco cauliflower, oyster mushrooms, house mascarpone

Sides

• Sauteed Escarole$5.00
  pearl onions, lemon, chili flake

• Mixed Grains$7.00
  farro, quinoa, pomegranate seeds, scallions

• Roasted Mushrooms$8.00
  crimini, portobello, shiitake, broccoli rabe pesto