Appetizers

• Marinated Olives*$5.00
  hot pepper & orange

• Mussels Puttanesca$12.00
  olives, capers, & anchovies in a plum tomato sauce

• Spicy Sicilian Pickled Vegetables*$5.00

• IL Forno's Homemade Meatballs$11.00
  plum tomato sauce with fresh mozzarella

• Meat Board$9.00
  three Italian meats with crostini

• Cheese Board*$9.00
  three artisanal cheeses with crostini

• Calamari Fritti$14.00
  with spicy plum tomato sauce

• Baked Potato Chips$10.00
  pancetta, fontina, gorgonzola, arugula, baked in IL FORNO

• La Mela Formaggio Flatbread$14.00
  ricotta, homemade mozzarella, apples, arugula, pancetta, honey

• IL Forno Flatbread*$14.00
  caramelized onions, gorgonzola, grapes, candied walnuts, aged balsamic

• Margherita Flatbread*$12.00
  plum tomato sauce, fresh mozzarella, basil

Salads

• Arugula Salad*$10.00
  lemon, olive oil, parmesan, pine nuts

• Salad of Boston$10.00
  bibb lettuce, apples, pickled onions, pancetta, gorgonzola, candied walnuts, gorgonzola vinaigrette

• IL Forno Salad*$10.00
  house mixed greens, dried cranberries, goat cheese, balsamic vinaigrette

• Caesar Salad*$10.00

• House Salad*$4.00

Risotto

• Risotto Pomodoro$24.00
  with rock shrimp and plum tomato sauce

• Wild Mushroom Risotto*$20.00With Scallops: $28.00
  with shaved parmesan reggiano and truffle oil

• Lemon Risotto$20.00With Scallops: $28.00
  with parmesan and pancetta

Sides

• may not be ordered as an entree
• Grilled Asparagus$7.00
  tossed with truffle oil and pecorino

• Truffle Potato Wedges$7.00
  with parmesan cheese

• Side of PastaPlum Tomato Sauce: $5.00Bolognese Sauce: $8.00

Pasta

• gluten free pasta $3
• Pasta Primavera*$20.00
  rigatoni with seasonal vegetables in your choice of red or light cream sauce

• Pappardelle and Beef Ragu$24.00
  with ricotta cheese

• Baked Penne with Apulian Style Meatballs$22.00
  fresh mozzarella & roasted tomato sauce

• Rigatoni Bolognese$24.00
  IL Forno's famous bolognese sauce (not red)

• Shrimp Puttanesca$28.00
  olives, capers, and anchovies in a plum tomato sauce served over homemade fettucini

• Lobster Ravioli$26.00
  in a pink cream sauce with shrimp

• Fresh Linguini and Clams$24.00
  choice of fra diavolo or white wine sauce

• Gnocchi Sorrentina*$20.00
  in a plum tomato sauce with fresh mozzarella

• Orecchiette with Sweet Italian Sausage$23.00
  escarole, plum tomato sauce, pecorino cheese, and herbed bread crumbs

• Four Cheese Lasagna*$23.00
  over seasonal greens with a pink cream sauce

Entrees

• Eggplant Rollatini*$21.00
  stuffed with herbed ricotta cheese, over a bed of plum tomato sauce & served with a side of penne

• Vegetable "Pasta-less" Pomodoro* **$20.00With Chicken**: $24.00
  il forno's pomodoro sauce & root vegetable spaghetti

• Chicken Limone$23.00
  lemon white wine sauce and sautéed seasonal greens over penne pasta

• Chicken Pomodoro$22.00
  pan fried chicken on a bed of plum tomato sauce, baked with fresh mozzarella, with a side of pasta

• Roasted Rack of Pork$28.00
  seasonal side vegetables in a spicy mustard sauce

• Seafood Brodetto**$32.00
  mussels, clams, shrimp, rock shrimp, scallops, calamari, & haddock in a roasted garlic & fennel broth

• Sautéed Haddock Piccata$26.00
  lemon caper sauce, seasonal greens and an arancini

• Chicken Milanese$22.00
  pan fried chicken cutlet topped with arugula, shaved parmesan reggiano, and cherry tomatoes

• Vegetable Lasagna* **$21.00
  a "pasta-less" lasagna made with zucchini, yellow squash, and eggplant, with chickpea puree & plum tomato sauce