Table Share

• Steamed Edamame$8.00
  soybeans in the pod tossed w/ choice of sesame-shiso shake or spicy loco shake

• Hummus, Salsa and Chips$8.00
  "chef's choice" hummus and tomato salsa with multigrain corn chips

• Sriracha Seared Gulf Shrimp$14.00
  wild caught gulf whites, guacamole and baked flour tortilla crisps

• Mesquite Smoked Pork Nachos$15.00
  american homestead natural pulled pork, lanza farms goat cheese, asiago cheese, white beans, sweet-spicy cherry peppers, multigrain corn tortillas and chipotle-honey sour cream drizzle

• Crispy Calamari$14.00
  creole mustard remoulade dipping sauce

• Quesadilla$12.00
  pan seared flour tortilla filled w/ chef's daily preparation. served w/ local greens and complementing salsa

Appetizers

• Grilled & Smoked Maple-Chipotle Bbq Chicken Wings$11.00
  choice of: maytag blue cheese dressing or hudson ranch dressing, pickled vegetables

• Continental Organic Local Greens$9.00
  carrot-miso vinaigrette or maytag blue cheese dressing

• Continental Organic Arugula & Goat Cheese Salad$13.00
  lanza farms crumbled goat cheese, toasted walnuts, dried cranberries, balsamic-mustard & shallot vinaigrette.

• Sashimi Appetizer$16.00
  2 pieces tuna, 2 pieces scottish salmon, 2 pieces yellowtail, 2 pieces chef's choice

• Spicy Big Eye Tuna & Scottish Salmon Tartare$14.00
  guacamole and a mango yuzu drizzle

• Soup of the Day$10.00
  chefs preparation

Sushi Rolls

• Spicy Tuna Roll$12.00
  big eye tuna, cucumber, japanese mayonnaise and sriracha sauce

• Zen Roll$10.00
  sweet potato tempura, avocado, miso-chipotle drizzle (vegetarian)

• Hudson Roll$15.00
  gulf lump crab, masago, cucumber and avocado

• Scottish Salmon & Local Goat Cheese Roll$11.00
  scallions & lemon-miso coulis

• Rainbow Roll$16.00
  spicy tuna and cucumber topped with assorted fish

• Wild Caught Gulf Shrimp & Lobster Salad Roll$15.00
  avocado, mango, masago, mango-yuzu sauce and japanese mayonnaise

• Himachi Roll$11.00
  yellowtail, mango and avocado

• Dragon Fire Roll$12.00
  broiled eel, roasted poblano peppers, cucumber topped with avocado and nitsume eel sauce

• Ying & Yang Roll$15.00
  wild caught gulf shrimp tempura, avocado roll topped with pan seared brandt natural filet mignon drizzled with basil, garlic and tamari sauce

• Tres Color Sushi$23.00
  big eye tuna, scottish salmon and yellowtail (three pieces each)

• Chirashi$24.00
  chef's selection of assorted sashimi over seasoned rice

• Tres Color Sashimi$25.00
  big eye tuna, scottish salmon and yellowtail (four pieces each).

• Ultimate Roll Combination$22.00
  one yellowtail with mango and avocado, one spicy big eye tuna with banana and one scottish salmon with cucumber and tempura flakes wrapped in soy infused seaweed

A La Carte Sushi & Sashimi

• Big Eye Tuna$3.75

• Fluke$3.50

• Scottish Salmon$3.50

• Hokkaido Sea Scallop$4.00

• Eel$3.75

• Flying Fish Roe$3.75

• Toro$3.75

• Yellowtail$3.75

Maki Rolls

• Tekka (Tuna)$7.75

• Kappa (Cucumber)$6.00

• Cucumber & Avocado$6.75

• Scottish Salmon & Cucumber$8.50

• Yellowtail & Scallion$7.75

• Eel & Cucumber$9.75

Entrées

• Scottish Salmon, Gulf Shrimp, St. Peters fish & tofu stirfry served over wok sauteed seasonal vegetables and tamari brown rice
• Seared Scottish Natural Farmed Salmon$25.00
  white miso-ginger-scallion butter and mango salsa

• Fried Zatarains Spiced Gulf Shrimp & Avocado$24.00
  wild caught gulf shrimp and spicy mustard remoulade sauce

• Sauteed Organic St. Peters Fish$23.00
  continental organics locally farm raised (new windsor, ny), light oven dried, gluten free garlic-herb coated and a roasted re pepper-tahini & basil coulis

• Seared Organic Tofu & Vegetable Stirfy$18.00
  house smoked & seared tofu, sesame-tamari-chili marinated and miso-chipotle drizzle

• Penne Localriello$19.00
  chicken breast tenders, smoked chicken-sundried tomato sausage, broccoli rabe, sweet-spicy cherry peppers, lemon zest, garlic and brown chicken stock

• Linguini w/ Broiled Lobster Tail$24.00
  fresh basil infused olive oil, white wine-shrimp stock, garlic, lemon, asparagus & cherry tomatoes

• Veal Milanese$28.00
  pan seared panko crusted natural cutlet, arugula, radicchio, cherry tomatoes, sweet pepperdews, golden balsamic-white truffle oil vinaigrette & shaved parmesan reggiano

• Char Grilled Hudson Burger$18.00
  brandt natural beef 75% - 25% lanza farms pork mix choice - white cheddar or goat cheese, bacon tomato jam, horseradish pickles and hudson fries

• Downtown Chicken Sandwich$18.00
  crispy panko natural chicken breast, gruyere cheese, roasted garlic-jalapeno aioli, dollop of guacamole, eli's brioche bun and organic local greens w/ vinaigrette

• Grilled Sliced "Bavette" Steak$25.00
  brandt natural beef, loco dry rubbed, hudson bbq sauce, cheddar mashed potatoes and crispy onions

• House Dry Aged Natural Steak
  35 day aged bone-in ny strip or rib eye served with hudson fries & asparagus

Sides

• Guacamole$5.00

• Grilled Asparagus$7.00
  lemon & parmesan.

• Hudson Fries$6.00
  idaho & sweet potatoes, bacon ketchup

• Cheddar Mashed Yukon Potatoes$6.00
  cheddar mashed yukon potatoes, crispy onions

• Stir Fry Vegetables$7.00
  stir fry vegetables, tamari, mirin, garlic, ginger & shallots

Desserts

• Handcrafted Ice Creams$10.00
  choice of three flavors of our handcrafted ice creams

• Josephina's Triple Cheesecake$10.00
  made with ricotta, cream cheese, lanza farms goat cheese, sour cream & a maple syrup drizzle

• The Local Crème Brûlée$10.00
  made with lanza farms' eggs, hudson valley cream, organic cane sugar and a touch of vanilla & grand marnier

• Classics by Homestyle Desserts Bakery$9.00
  classics by homestyle desserts bakery, peekskill ny. vanilla cannoli cake with chocolate chips or dense chocolate fudge layer cake

Jr. Menu

• jr. menu items include a glass of soda, juice or milk plus one scoop of ice cream.
• Rigatoni$10.00
  rigatoni with tomato sauce and parmesan or butter & parmesan

• Downtown Chicken Fingers$10.00
  panko crusted chicken fingers and hudson fries

• Mac & Cheese$10.00
  4 cheeses: gouda, cheddar, asiago and parmesan, nitrate free bacon