Robata

• A traditional style of grilling that originated in the northern islands of Japan. Fisherman would slowly cook their catch over a communal hearth called an irori. Translated, robata means "around the fireplace. "
• Truffle Mushrooms$7.00
  Enoki, beech, shiitake, butter, truffle

• Asparagus$6.00
  Sweet soy, sesame

• Eggplant$7.00
  Caramelized sweet miso

• Shishito Peppers$7.00
  Soy sake glaze

• Corn on the Cob$6.00
  Miso, yuzu butter, parmesan

• Chicken$6.00
  Ssamjang sauce

• Lamb Chop$14.00
  Anti-cucho sauce

• Beef Tenderloin$12.00
  Black truffle aioli

• Baby Back Ribs$8.00
  Ponzu BBQ

• Asian Pork Sausage$7.00
  Stone ground mustard

• Prime Beef Sliders$10.00
  Truffle aioli, shiitake, onions, sweet potato fries

• Shrimp$8.00
  Yuzu aioli

• Scallops$12.00
  Wasabi shiso

• Salmon$7.00
  Avocado, plum

• Yellow Tail Collar*$12.00
  (Upon Availability) Grated daikon, sweet soy

Cold Plates

• Yellowtail Appetizer$12.00
  Jalapeño, sriracha, yuzu soy

• White Tuna Appetizer$14.00
  Cucumber, truffle oil, yuzu, dried miso

• Waghuy Beef Tataki$18.00
  Rare waghuy beef, chef rub, shaved daikon, ginger, radish sprouts, yuzu truffle ponzu, dijon

• Ceviche Kemuri Style$14.00
  Calamari, white tuna, shrimp, tomatoes, spicy avacado marinade

• House Salad$8.00
  Baby greens, cherry tomato, red onion, hearts of palm, house vinaigrette

• Bibb Salad$9.00
  Lemongrass vinaigrette, sesame ginger, roasted beets, wasabi peas, tropical fruit

• Blackened Tuna Salad$18.00
  Spring mix, blueberry, grapefruit segments, avocado, pistachios, fried wonton, radish, sweet ginger-soy vinaigrette

• Ahi Tacos$15.00
  Ahi tuna, wasabi shisho, cilantro, lime

Hot Plates

• Steamed Mussels$14.00
  Lemongrass, thai basil, chili, coconut milk

• Five Pepper Calamari$14.00
  Cilantro, chili-lime sauce

• Roasted Pork Belly Appetizer$12.00
  Caramalized plum sauce, tomato jam, leeks, shishito ginger spoon bread

• Featured Soup$6.00

• Miso Soup$5.00
  Tofu, seaweed, mushrooms

• Edamame$4.00
  Smoked sea salt and garlic or spicy

Entrees

• Chilean Sea Bass$29.00
  Baby bok choy, lemongrass vinaigrette, garlic scallion noodles

• Diver Scallop$29.00
  Parsnip puree, grilled eggplant, snow pea tendrils, roasted beach mushroom

• Miso Glazed Black Cod$28.00
  Seasonal vegetables, crispy lotus root, coconut rice

• Kemuri Shrimp Tempura$22.00
  Seasonal vegetables, creamy chili glaze, coconut jasmine rice

• Blackened Ahi Tuna Bowl$20.00
  Sticky rice, pickled cabbage, carrot, avocado, cucumber, ponzu sauce

• Wild Salmon$18.00
  Jasmine rice, mushrooms, edamame, baby spinach, ginger lobster broth

• Szechuan Salmon$18.00
  Garlic spinach, pickled cabbage, coconut jasmine rice

• Beef Tenderloin$32.00
  Baby bok choy, tempura onion rings, enoki mushroom crown, ponzu BBQ sauce

• Anticucho Roasted Rack of Lamb$32.00
  Parsnip puree, charred black bean and corn

• Roasted Half Chicken$16.00
  Asparagus, shiitake mushrooms, shoyu onion sauce, roasted potatoes

• Tonkatsu Ramen BowlRoasted Pork Belly: $18.00Roasted Chicken: $16.00
  Roasted corn, nori, slow cooked eggs, scallions, spinach, sprouts, jalapeño, thai basil

• BibimbapRoasted Pork Belly: $18.00Roasted Chicken: $16.00
  Jasmine coconut rice, fried egg, mushrooms, kimchi, carrots, cilantro, sprouts, squash, chili garlic sauce

• Drunken Noodles$12.00
  Rice noodles, egg, cherry tomatoes, chill, bell pepper, onion, thai basil, sweet soy

• Panang Curry$12.00
  Seasonal vegetables, thai basil, coconut curry

• Hibachi Rice$10.00
  Carrots, peas, yellow onion, egg, seasonal vegetables

Desserts

• Fried Ice Cream Flambe (Yarnell's)$9.00

• Cappuccino Jar (Yarnell's)$9.00

• New York Style Cheesecake$9.00

• Green Tea Short Cake (Loblolly)$9.00

• Gluten Free Specialty Cheesecakes (The Velvet Whisk)$9.00

• Mango Tart$8.00

• Yin/yang Ice Cream (Loblolly)$6.00