Cold Starters

• Smoked Salmon$14.00
  Fresh fruit medley, dill, capers, pickled cucumber, caviar & citrus aioli

• Tuna Tataki Poke Nachos$19.00
  Seared tuna sashimi, soy ginger, creamy avocado puree & scallions

• Bruschetta Italiano$12.00
  Fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on garlic toasted points

• Duck Bruschetta$20.00
  Duck confit, bruschetta served on garlic toasted points

• Mediterranean Flat Bread$12.00
  Basil pesto, hummus & wild and mushrooms

Hot Starters

• Baby Lamb Chops$28.00
  Red wine reduction & micro greens

• Steak Lollipops$18.00
  Soy ginger marinade

• Chicken Skewers$14.00
  Pineapple soy marinade, red bell peppers, Bermuda onions & pineapple

• Rigatoni Veal Bolognese
  Almond ricotta, fresh herbs & extra virgin olive oil

• Mini Combo Sliders$22.00
  Slow roasted beef sliders with lettuce tomato, chicken sliders with spicy barbeque and coleslaw and veal sliders with garlic aioli

• Beef Carpaccio$21.00
  Sliced prime rib of beef served with house made crostini, arugula salad & roasted garlic aioli

Soups

• toasted croutons
• Chef Jame's Signature Lentil with Sausage Soup$8.00

• French Onion Soup$8.00

Salads

• Caramelized Pear Salad$13.00
  Mixed greens, candied walnuts, caramelized pears, orange segments, tomatoes, Bermuda onions, tossed in citrus vinaigrette

• Traditional Caesar$12.00
  Crisp romaine, garlic roasted croutons, red roasted peppers & house creamy Caesar dressing

• Roasted Marinated Beet Salad$13.00
  Candied walnuts, orange segments, beet vinaigrette, shaved endive & walnut oil

• Avocado Pineapple Salad$11.00
  Romaine lettuce, cherry tomatoes, pineapple, avocado, Bermuda onions, tossed in citrus vinaigrette

Salad - Add Ons

• Chicken$12.00

• Tuna$13.00

• Steak$14.00

• Salmon$13.00

• Breaded Duck$17.00

Entrees

Land

• Slow Roast Prime Rib$37.00
  Garlic rubbed, slow roasted, served with house au jus

• Shari's "Filet"$37.00
  10oz. grilled rib eye, horse radish demi glazed sauce

• Steak Au Poivre$37.00
  14oz. pepper corned seared steak, brandy Dijon, demi glazed sauce

• Skirt Steak Western Style$35.00
  10oz. grilled skirt steak, garlic caramelized onions & wild mushrooms

• Rib Eye Palermo Style$43.00
  16oz. Bone in, roasted tomatoes, fresh herbs, white wine & capers

• Espresso Encrusted Lamb Chops$44.00
  Lightly seared in red wine demi reduction

• Veal Marsala$36.00
  Veal medallions, shallots, wild mushroom & marsala wine

• Asian Marinated Rib Eye$45.00
  16oz bone in, soy ginger pineapple sauce, rice pilaf and green beans Almondine

Sea

• Okinawa Ahi Tuna$30.00
  Ahi tuna steak seared in sesame seeds, Jasmine rice & mango salsa

• Almond Crusted Dover Sole$38.00
  Pan seared dover sole, almonds, Jasmine rice & sautéed spinach

• Pistachio Encrusted Chilean Sea Bass$33.00
  Asian style vegetables, rice Bok Choy and teriyaki sauce

Fowl

• Chicken Capon$31.00
  Sliced boneless breast of chicken, stuffed with wild mushrooms, roasted peppers, asparagus, spinach on rice pilaf

• Duck Alarange$37.00
  Sliced duck breast, orange segments, braised endive, sour cherry compote lentil pilaf

• Garlic Chicken Veneto$29.00
  Seared roasted breasted chicken, sautéed spinach and roasted garlic mash with roasted garlic rosemary sauce

Sides

• $8
• Creamy Mash Potatoes

• Onions & Mushrooms

• Roasted Garlic Mash Potatoes

• Grilled Asparagus

• Baked Potato

• Green Beans Almondine

• Pommes Frittes Rice Pilaf

• Sautéed Spinach

Signature Desserts

• Green Apple & Peach Cobbler$8.00
  Classic Crème Brule Served with vanilla gelato. Assorted gelatos, cakes and seasonal fruits