Starters

• Vegetable Tempura14 In.: $9.00
  seasonal vegetables, soy glaze, soba noodle and scallion salad

• Smoked Salmon14 In.: $12.00
  terrine with a caper and dill cream cheese, potato blini and caviar

• Mussels14 In.: $10.00
  prince edward island with saffron-dijon pan sauce, grilled garlic crostini

• Almost Carpaccio14 In.: $11.00
  all natural angus au poivre thinly sliced, truffled potato fries, lemon demi vinaigrette

• Artisanal Cheese & Meats14 In.: $14.00
  selection of fine meats and cheeses

• Jumbo Shrimp14 In.: $14.00
  finished with old bay and a horseradish-caper cocktail sauce

• Green Bean & Almond14 In.: $7.00
  roasted almonds, feta cheese, crispy shallots, sherry shallot vinaigrette

• Lamb14 In.: $12.00
  australian lamb, dijon and ricotta salata crusted, swiss chard, creamy cardamom demi-glace

• Ahi Tuna14 In.: $14.00
  sushi grade tuna, avocado, sesame oil, passion fruit ponzu

• Seared Sea Scallops14 In.: $11.00
  cocoa & espresso dusted scallops, smoked onion and goat cheese polenta, achiote vinaigrette

• Boma Trio
  ahi tuna, smoked salmon, jumbo shrimp

• Peanut Butter & Jelly14 In.: $13.00
  hudson valley foie gras, roasted cashew butter, grand marnier marmalade, black pepper infused honey

Soup

• Soup Of The Minute
  best of what is available

• Three Tomato Bisque14 In.: $6.00
  micro silver goat grilled cheese

• Smoked Chicken & Miso14 In.: $7.00
  miso broth, leeks, carrots, smoked chicken dumplings

Salads

• Caesar14 In.: $7.00
  baby gem lettuce, prosciutto di parma, parmesan reggiano

• Boma Salad14 In.: $6.00
  baby field greens, granny smith apples, cherries, pecans, gorgonzola, champagne honey vinaigrette

• Spinach14 In.: $6.00
  baby spinach, marinated fennel, oranges, balsamic vinaigrette

Entrees

• Duck14 In.: $25.00
  maple leaf farms peking duck, lyonnais potato, saute spinach, brandy cherry bordelaise

• Chicken14 In.: $19.00
  tanglewood farms chicken, olive oil whipped potato, saute swiss chard and chorizo, finished with a corn, sage and chevre pan sauce

• New York Strip14 In.: $29.00
  all natural angus, creamy leek and spinach, hudson valley foie gras, perigord truffle demi-glace

• Hanger Steak14 In.: $21.00
  molasses-lime glazed hanger steak, shallot roasted fingerling potato, watercress and pink radish salad, pumpkin seed adobo

• Loch Duart Salmon14 In.: $24.00
  sustainable salmon, maryland crab wontons, saute of wild mushrooms and scallions, finished with blood orange soy butter

• Kurobuta Pork14 In.: $24.00
  snake river farms all natural pork, white bean and chorizo puree, caramelized brussel sprouts, shitake cardamom demi-glace

• Sea Scallops14 In.: $25.00
  all natural sea scallops, smoked bacon and corn ragout, fresh linguine, sherry-shallot sauce

• Ahi Tuna14 In.: $27.00
  ponzu lacquered ahi tuna, purple sticky rice, grilled asparagus, citrus beurre blanc