Starters

• Goat Cheese Mousse$16.00
  Goat cheese blended with cream & baked, served atop pool of chive cream sauce

• Baked Brie$17.00
  Small wheel cheese, baked and topped with walnuts, served with grapes and water crackers

• Shrimp Cocktail$20.00
  Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce

• Smoked Fish$19.00
  Chef's nightly choice of fish served with caperberries, topped with a sauce of horseradish and whole-grain mustard

• Avocado Shrimp$18.00
  Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce

Main Course

• Stuffed Chicken$34.00
  Chicken breast stuffed with Boursin cheese, plus leg and thigh sautéed in butter, for a crispy skin and served on a pool of leek sauce

• Chicken Risotto$25.00
  Grilled chicken breast, cremini mushroom risotto, Beurre blanc, finished with peach basil chutney, Arkansas pecans(Shady Grove) and fresh basil

• Veal with Lime$42.00
  Pan seared veal layered with fresh tomato and sauteed asparagus over a bed of lime risotto, finished with Beurre blanc and grilled lime

• Pork Tenderloin$39.00
  Roasted pork tenderloin finished with a whole-grain mustard sauce

• Beef Tenderloin$52.00
  Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus

• Mixed Grill$45.00
  Grilled pork tenderloin, beef medallion, stuffed quail, & wild game sausage, served with herb demi glace

• Ribeye$50.00
  Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter

• Raspberry Wild Boar Chops$60.00
  Half rack of Texas wild boar, rubbed with a sweet and savory raspberry rub, Sriracha mashed potatoes, grilled asparagus, raspberry demi glace and finished with raspberry dust

• Vegetable Pasta$29.00
  Grilled squash, asparagus, red bell pepper over angel hair pasta. Finished with house-made tomato sauce, aged balsamic and cherry tomatoes

• Pinenut Salmon$42.00
  Fresh North Atlantic salmon over penne pasta, cherry tomatoes, red onion, pinenuts and spinach in a pesto cream sauce

• Grilled Mahi Mahi$48.00
  Cardamom honey glazed Mahi Mahi, with sweet pea rice, sauteed cremini mushrooms and asparagus over a pool of blueberry cream sauce

Salads

• Grilled Portabella Salad$29.00
  Spinach, cherry tomatoes, Arkansas pecans(Shady Grove) and goat cheese tossed in extra virgin olive oil, topped with a grilled and sliced portabella mushroon cap, finished with aged Balsamic

• Grilled Chicken and Peach Salad$25.00
  Spring mix, roasted peaches, ciliegine mozzarella and Arkansas pecans(Shady Grove) with pesto. Topped with a grilled chicken breast and pickled red onion, finished with aged Balsamic

• Scallops and Strawberry Salad$38.00
  Sweet gem lettuce topped with broiled scallops, kalamata olives, sliced fresh strawberries and a drizzle of lemon peppercorn yogurt