Appetizersz

• Homemade Chips & Salsa$4.00

• Island Coconut Shrimp (6)$9.00

• Nachitos$8.00

• Platter of Seasoned Fries$7.00

• Yucca Fries$8.00
  w/ Aioli Mango Sauce

• Pulpo a la Plancha$9.00

• Our Famous Quese Fundido$9.00

• Fresh Guacamole$8.00
  Made to Order

• Tostones con Salsa$6.00

• Mango Chipotle Wings (6)$7.00

• Shrimp Ceviche$9.00

• Empanadas de Carne$8.00
  Lightly fried flakey pastires, stuffed with out seasoned beef, caribbean white cheese, salsa, cilantro, and a drizzle of our sour cream on top. (Please ask for availability)

• El Barquito de Guineo The Banana Boat$8.00
  We broast a whole octopus sautéed with spicy seasoned potatoes, sweet plantain, then stuff it with out deliciously seasoned ground beef, garlic, olive oil, onions and red peppers

• Platanos Dulce con Queso - Gluten Free$8.00

• Yellow Rice and Beans$4.00

Entrees

• Costilla Taino$22.00
  (Pronounced "cos-tee-ya ta-eeno). A large succulent beef short rib slow cooked in Puertorican herbs, spices and Five Vultures dark Chile Ancho infused Mexican beer. Serviced "oso bucco style", draped in its own sauces made from the potatoes, carrots and other veggies that joined it in its 5 hour long cooking process. Enjoy this amazing dish with a separate plate of exotic white rice and spring salad mixed in our house dressing

• Churrasco Sudamericano$24.00
  10 ounces of juicy marinated, South American outer skirt steak lightly drizzled with our very own chimichurri sauce, accompanied with spring salad tossed in our tequila & agave creamy vinaigrette, and sides of delicious white rice, black bean fricassee & broasted sweet plantains

• Mini Jibaritos (4)$12.00
  (Pronounced hee-bah-ree-to) Lightly fried green plantains, each smothered with fricaseed pinto beans, topped with our succulent outer skirt steak, crisp lettuce, chihuahua cheese, then finished with a drizzled of sour cream, chipotle ranch, a sprinkle of cilantro, cotija cheese and a hint of picked red cabbage. Recommended with El Mayor Blanco Tequila

• Parillada Suprema$22.00
  (Pronounced par-ee-yada soo-prema) - Our meat-lovers medley: 5 oz. of juicy marinaded skirt steak, 5 oz. of plump marinaded chicken, a serving of Mexican chorizo sausage, served on a lit flaming metal box skillet, accompanied with a fire roasted cheese stuffed jalapeño, green bulb onion. Accompanied with a side plate of salsa, fricasseed beans and our house spring salad

• Puertorican Lasagna$12.00
  Our tropical spin on an Italian favorite. Using sweet ripe plantains instead of pasta, adding layers of our delicious seasoned ground beef and a light Puerto Rican criollo and topped with roasted red peppers and cilantro

• Pork Tamale Duo (2)$9.00
  Our very own steamed homemade tamales, served in their husk, drizzled with sour cream and sprinkled with fresh cilantro, served with our house spring salad and our homemade house salsa

• Taco Duo (2)$6.00
  Seasoned chicken or beef - in a hot fresh corn tortilla, topped with cilantro and onions served with our homemade salsa. Recommended with El Cabrito Reposado Tequila

• El Emperador Quesadilla$12.00
  1lb of Molten Chihuahua cheese in between two large 13 inch crispy buttery flour tortillas, drizzled with sour cream, cilantro, and served with our homemade salsa. Add your choice of chicken, beef, chorizo, grilled green pepper & onions for $2 each more. Recommended with Corralejo Reposado Tequila

• The Chimi-Changa$9.00
  Seasoned ground angus beef rolled in a hot buttery flour tortilla fresh off the griddle with our fricassee pinto beans, iceberg lettuce, diced tomatoes, chihuahua cheese, lightly fried to golden crust perfection. Drizzled with sour cream on top and served with our homemade salsa

• El Paraiso$12.00
  Our burger, using 1/2lb plump seasoned Angus beef patty on a buttery pretzel bun w/ sautéed jalapeños, grilled onions, molten Chihuahua cheese, lettuce, tomato, pickle, then topped with our homemade guacamole. Served with a healthy side of sweet potato fries

Cocktails

• Our Red Sangria$7.00
  Using a wonderful blend of red wines and we add pineapple, orange juice and a few other juices for a delicious crisp cocktail. Country of origin: Spain

• Ruben's Margarita$7.00
  Our owners own recipe. We age fresh lime juice, Gran Gala Orange Cognac, the finest agave nectar, triple sec, and finish off with the amazingly smooth Exotico Reposado tequila (tequila aged for 6 months or more in oak barrels). This soiree of superior ingredients is then aged for 30 days before serving. Don't let the smoothness of this cocktail fool you, this is for serious margarita drinkers .Ask about our specialty craft margaritas

• Rubi's Red Sangria$7.00
  This sangria requires white wine blends with a lighter more exotic array of tropical juices. Hints of peach, pineapple, orange, and distinct melons

• The Mojito$7.00
  This is basically Cuba in a refreshing drink. The secret ingredient is love and lots of elbow grease. We take organic spearmint leaves, limes, and Brugal rum, then add natural sweetener then muddle it all together, add ice then shake it to create this masterpiece

• The Puna$9.00
  This masterpiece was created for an unspecified South American dictator. This surprisingly refreshing cocktail contains a unique blend of tropical peach and a splash of Fireball Whiskey, muddled mint leaves, fresh orange in its peel, fresh lime juice & Brugal Anejo Rum. Definitely not for the common palatte, but perfect for a majestic one

• La Piña Colada$9.00
  Born in the Caribbean Island of Puerto Rico, this legendary cocktail commands your taste buds to obey. The Caribe Hilton, in Puerto Rico commissioned their head bartender Ramón 'Monchito' Marrero Pérez to create a signature cocktail that captured the taste of the island, and this he did by blending coconut milk, pineapple, and Don Q Silver. The Piña Colada was born! Ours is served on the rocks

• El Cocotini$8.00
  Love coconut? This chef inspired cocktail includes toasted coconut oil, créme of coconut, New Amsterdam Coconut Vodka, heavy cream cinnamon and toasted coconut flakes sprinkled on top. Served in a chilled chocolate drizzled martini glass. Be careful, this is Extremely addicting

• The Rubi del Mar$9.00
  Mysterious, delicate, and sexy. We add tropical liqueurs, peach and Brugal Rum, notes of vanilla, fresh strawberries and a mist of lime. Best served on the beach with sunglasses, but drinking it here is okay too

Desserts

• The Margarita Cake$8.00
  A wonderful dessert that is part cake, part truffle. Lemon cake layers are infused with our house margarita, delicious lemon and mascarpone cream in between. Placed on our homemade mango / lemon sauce and accompanied with our homemade whipped cream

• The Chimi-Churro Cheesecake$8.00
  Our homemade cheesecake, placed in a lightly fried pastry then rolled in cinnamon and brown sugar. We sprinkle powdered sugar on top then place it on a lightly drizzled strawberry sauce, served with whipped cream and a cherry on the side

• Candy Nachos$9.00
  A platter of lightly crisped pastries drizzled in agave nectar, then sprinkled with cinnamon, and brown sugar. We then place it on a light drizzle of strawberry sauce and join in with a generous amount of homemade whipped cream in the middle