- Seafood-Stuffed MushroomsSignature seafood stuffing and Monterey Jack. (390 cal)
- Lobster & Langostino PizzaMaine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. (700 cal)
- Hand-Breaded CalamariServed with jalapeño ranch and marinara. (1000 cal)
- Parrot Isle Jumbo Coconut ShrimpServed with our piña colada sauce. (610 cal)
- Langostino Lobster-Artichoke - & - Seafood DipLangostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. (890 cal)
- Crispy Green BeansServed with jalapeño ranch. (720 cal)
- Mozzarella CheesesticksServed with marinara. (730 cal)
- Signature Jumbo Shrimp CocktailServed with cocktail sauce. (130 cal)
- Crab-Stuffed Shrimp RangoonServed with sweet chili sauce. (660 cal)
- White Wine & Sautéed-Garlic MusselsSautéed with tomato and green onions. Served with grilled artisan bread. (880 cal)
- New England Clam ChowderAvailable in Cup (240 cal) | Bowl (470 cal)
- Lobster BisqueAvailable in Cup (310 cal) | Bowl (600 cal)
- Garlic Linguini AlfredoAvailable in Cajun Chicken (1070 cal), Shrimp (990 cal), Crab (1110 cal)
- Lobster LinguiniMaine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. (1120 cal)
- Bar Harbor Lobster BakePetite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth. (1100 cal)
- Crispy Shrimp with Kung Pao NoodlesCrispy shrimp over noodles in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. (1220 cal)
- Sesame-Soy Salmon* BowlSoy-ginger-glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing. (930 cal)
- Baja Shrimp BowlSeasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. (1190 cal)
- Classic Caesar Salad(520 cal). Add Grilled Chicken (720 cal), Seasoned Shrimp (660 cal), Atlantic Salmon* (830 cal) for an additional charge
- Served with choice of two sides (except for Fish & Chips)
- Salmon* New OrleansBlackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Available in Half (580 cal) | Full (890 cal)
- Perfectly Grilled FishAvailable in Rainbow Trout (490 cal), Atlantic Salmon* (630 cal)
- Lobster-Topped Stuffed FlounderWild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. (510 cal)
- Walt's Favorite ShrimpHand-breaded, butterflied and lightly fried. Served with cocktail sauce. (550 cal). Add six more for additional charge (300 cal)
- Parrot Isle Jumbo Coconut ShrimpServed with our piña colada sauce. (1220 cal). Add six more for an additional charge (560 cal)
- Garlic Shrimp Skewers(380 cal). Add a skewer for additional charge (80 cal)
- Fish & ChipsHand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
- Wild-Caught Snow Crab Legs1 lb. Served with melted butter. (440 cal)
- Live Maine LobsterWild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. (1 ¼ lb. steamed) (440 cal), (1 ¼ lb. stuffed) (610 cal)
- SteaksGrilled with our signature seasoning. Available in 7 oz. Sirloin* (260 cal), 10 oz. NY Strip* (580 cal), 6 oz. Filet Mignon* (250 cal)
- Crispy Chicken Tenders(950 cal). Served with honey mustard (200 cal) or BBQ sauce (70 cal)
- Enjoy your Surf & Turf with a 6 oz. Filet Mignon* or a 10 oz. NY Strip* in place of sirloin for an additional charge
- Walt's Favorite Shrimp & 7 oz. Sirloin*(560 cal)
- Maine Lobster Tail & 7 oz. Sirloin*(680 cal)
- Garlic Shrimp Scampi(300 cal)
- Argentine Red Shrimp(630 cal)
- Popcorn Shrimp(430 cal)
- Maine Lobster Tail(370 cal)
- Served with choice of two sides
- Seaside Shrimp TrioWalt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo. (1500 cal)
- Ultimate Feast®Tender Maine lobster tail, snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp. (1070 cal)
- Seafarer's FeastA broiled Maine lobster tail, grilled sea scallops, garlic shrimp scampi and Walt's Favorite Shrimp. (1260 cal)
- Rock Lobster & ShrimpRoasted rock lobster tail and garlic shrimp scampi. (920 cal)
- Grilled Lobster, Shrimp & Salmon*Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. (930 cal)
- Date Night Feast for Two*Two butter-poached Maine lobster tails, two 7 oz. sirloins*, two jumbo grilled shrimp skewers and a shareable bacon mac and cheese. (3290 cal)
- Admiral's FeastWalt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all fried to a golden-brown. (1680 cal)
- Choose two for (500-1920 cal) | Choose three for (750-2880 cal). Served with choice of two sides
- Wild-Caught Floundercrispy (680 cal) | oven-broiled (150 cal)
- Popcorn Shrimp(430 cal)
- Walt's Favorite Shrimp(380 cal)
- Parrot Isle Jumbo Coconut Shrimp(660 cal)
- Garlic Shrimp Scampi(430 cal)
- Bay Scallopscrispy (710 cal) | oven-broiled (250 cal)
- Crispy Clam Strips(960 cal)
- Atlantic Salmon*grilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)
- 7oz. Sirloin*(260 cal)
- Argentine Red Shrimp Skewers(740 cal)
- Grilled Sea Scallops(300 cal)
- Add a Side Salad or any other Classic Side for an additional charge
- Baked Potato(270 cal)
- Mashed Potatoes(170 cal)
- Orzo Rice(230 cal)
- Sea-Salted Fries(510 cal)
- Fresh Broccoli(170 cal)
- Coleslaw(110 cal)
- Side House Salad(110 cal)
- Side Caesar Salad(290 cal)
- Add to baked or mashed potatoes
- Lobster-ToppedAdd Maine and langostino lobster in a creamy lobster beurre sauce for additional charge. (180 cal)
- Fully LoadedAdd bacon, Cheddar and green onions for additional charge. (250 cal)
- Bacon Mac & CheeseIn a creamy lobster cheese sauce. (630 cal). Upgrade your side for additional charge. A la carte for additional charge
- Crispy Brussels Sprouts(380 cal). Upgrade your side for additional charge. A la carte for additional charge
- Served on a toasted brioche bun with choice of side
- Crunch-Fried Flounder SandwichServed with tartar sauce and coleslaw. (1000 cal)
- Nashville Hot Chicken SandwichSpicy sweet chicken tenders, ranch, lettuce and pickles. (1180 cal)
- Bacon Cheeseburger*Grilled patty, crispy bacon, aged white Cheddar, lettuce, tomato and pickles. (750 cal)
- Enjoy it here or take it home!
- Chocolate WaveLayers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (1110 cal)
- Vanilla Bean CheesecakeOn a vanilla cookie crust and topped with vanilla bean-whipped cream. (690 cal)
- Meyer Lemon CakeMoist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. (470 cal)
- Brownie Overboard®Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (1020 cal)
- Available monday thru friday until 3 p.m. All served with choice of two sides except Shrimp Linguini and Endless Chowder & Salad
- Salmon* New OrleansBlackened salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. (580 cal)
- Parrot Isle Jumbo Coconut ShrimpServed with our piña colada sauce. (660 cal)
- Shrimp Linguini AlfredoTender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (990 cal)
- Grilled Atlantic Salmon*A half portion of our grilled salmon. (310 cal)
- Garlic Shrimp Scampi(250 cal)
- Popcorn Shrimp(430 cal)
- Endless Chowder, Salad & Cheddar Bay Biscuits®Cheddar Bay Biscuits (160 cal each), Clam Chowder (240 cal), House Salad (110 cal), Caesar Salad (290 cal), Coleslaw (110 cal). Also enjoy Lobster Bisque (310 cal) for additional charge
- Sailor's PlatterShrimp scampi, popcorn shrimp and crispy flounder. (1130 cal)
- Wild-Caught Floundercrispy (1140 cal) | oven-broiled (300 cal)
- Walt's Favorite ShrimpHand-breaded, butterflied and lightly fried. (300 cal)
- Two for - TuesdayGet two Grilled Lobster, Shrimp & Salmon* entrées. Each served with choice of two sides. (930 cal) (each)
- Steak* - and - Lobster - WednesdayA Maine lobster tail paired with a 7 oz sirloin grilled with our signature seasoning. Served with choice of two sides. (680 cal)
- Throwback - ThursdayGet Walt's Favorite Shrimp and a soft drink or iced tea. Served with choice of two sides. (550 cal)
- Fish Fry - FridayHand-battered, wild-caught cod served with fries, coleslaw and tartar sauce. (1230 cal)
- Enjoy complimentary refills on soft drinks, lemonades, coffee and teas. Want a straw? Just ask! We are providing straws only upon request to help reduce our use and impact on our oceans
- Iced Tea(0 cal)
- Organic Hot Tea(0 cal)
- Coffee(0 cal)
- Perrier Sparkling Water(0 cal)
- Classic Lemonade(140 cal)
- Strawberry Lemonade(240 cal)
- Pepsi®(150 cal)
- Diet Pepsi®(0 cal)
- Sierra Mist®(150 cal)
- Dr. Pepper®(140 cal)
- Mtn Dew®(160 cal)
- Tropicana Fruit Punch®(170 cal)
- Classic Root Beer(150 cal)
- Agave Vanilla Cream Soda(150 cal)
- Raspberry(100 cal)
- Peach(110 cal)
- Classic Cranberry(80 cal)
- Strawberry(460 cal)
- Raspberry(460 cal)
- Peach(470 cal)
- MargaritasSauza Gold tequila margarita. Classic - Rocks (120 cal) / Frozen (180 cal); Strawberry - Rocks (170 cal) / Frozen (280 cal); Raspberry - Rocks (170 cal) / Frozen (280 cal); Peach - Rocks (170 cal) / Frozen (290 cal)
- Grand Patrón MargaritaPatrón Silver tequila, Patrón Citrónge and a sidecar of Grand Marnier. (200 cal)
- Top-Shelf Long Island Iced TeaAbsolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)
- Sunset Passion ColadaMalibu rum piña colada with strawberry, raspberry or peach topper. (310 cal)
- Bahama MamaCaptain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardi Black rum. (360 cal)
- Tropic TreasureMartell VSSD cognac, Malibu coconut rum, piña colada mix and a tropical juice blend. (190 cal)
- Tito's® Strawberry LemonadeTito's® Handmade Vodka with strawberry lemonade. (180 cal)
- MojitoBacardi Superior rum with fresh lime juice, mint and sugar. (160 cal)
- Berry Mangorita1800 Silver tequila, triple sec, mango and strawberry. (180 cal)
- Triple BerryBeso Del Sol Red Sangria, berry juices, fresh fruit and Sierra Mist® lemon-lime soda. (200 cal)
- Tropical WhiteBarefoot moscato, pineapple and mango juices, and Sierra Mist® lemon-lime soda. (150 cal)
- Available in 6 oz (150 cal), 9 oz (220 Cal), bottle (640 cal)
- Chateau Ste. Michelle, Washington
- Ecco Domani, Italy
- Oyster Bay, New Zealand
- Kendall-Jackson Vintner's, Reserve, California
- Sea Sun, Caymus, Vineyards, California
- AVA Grace, California
- Roscato Rosso, Italy
- Mark West, California
- Sea Sun, Caymus, Vineyards, California
- Josh Cellars, California
- Availability may vary. Ask your Server for Local Selections
- Available in 14 oz. Light (120 cal) / Regular (180 cal) or 20 oz. Light (170 cal) / Regular (260 cal)
- Bud Light
- Blue Moon Belgian White
- Stella Artois
- Sam Adams Boston Lager
- 12 oz. Beer, Light (100 cal) / Regular (150 cal)
- Budweiser
- Coors Light
- Miller Lite
- Michelob ULTRA®
- Heineken
- Modelo Especial
- Lagunitas IPA
- Fat Tire Amber Ale
- Corona Extra
- Angry Orchard
- Truly Wild Berry
- 12 oz. Hard Cider(220 cal)
- 12 Oz. Hard Seltzer(100 cal)